Pineapple and basil go well together in a tart and savoury flavour combo that cries out for cocktail experimentation. So I made this drink, which is like the love child of a mojito and a gin fizz, with basil instead of mint and tequila rather than gin. A squeeze of lime tones down the pineapple’s sweetness and a touch of agave syrup takes away the spirit’s bite. Lengthen it with soda water and you’ve got a pretty, refreshing summer sip. Enjoy!
What to do with all that fresh basil from the garden? Just add tequila, pineapple juice and a splash of soda.
Tequila Pineapple Fizz
- 1.5 oz Espolon tequila
- 1 oz fresh pineapple juice
- 0.5 oz fresh lime juice
- 1 tsp. agave nectar
- 5 large basil leaves
- Top soda water
- Garnish: Basil sprig
Method: In the base of a cocktail shaker, muddle basil gently with tequila, pineapple juice, lime juice and agave nectar. Add ice and shake. Pour into a Collins glass, add ice then top with soda water (about 1 oz). Stir and garnish with a fresh basil sprig.
Drink - Play - Love 