Monthly Archives: January 2017

Drink of the Week: Burnt Cherry Manhattan

Smoking drinks is a big thing right now. First bartenders were mixing peated scotch or smoky mezcal into cocktails for that campfire flavour; now they are adding actual smoke with a machine that lights flavoured wood such as cedar chips afire, then pumps the smoke into a glass dome (under which the cocktail is situated) through a hose. It’s like bell jars have been waiting decades to make a comeback, and now enterprising bartenders are facilitating their wish. It makes for an entertaining performance at the bar.

Bartender Austin Purvis reveals his Burnt Cherry Manhattan after a round of smoking at The Guild.

The Guild bartender Austin Purvis reveals his Burnt Cherry Manhattan after a round of smoking.

I first saw David Bain do this neat trick with a rum drink during a Mount Gay competition a couple years ago. More recently, I’ve watched Franz Swinton smoke his Good Morning Vietnam at Raw Bar, and Austin Purvis smolder his Burnt Cherry Manhattan at The Guild.

The taste of smoky fruit is awesome in this spicy, slightly bitter Manhattan (I’m a  big fan of the Sonoma Country rye), but quite frankly, while it’s fun to watch a bartender imbue a drink with a smoky bouquet, it seems like a lot of work and equipment. Where does one even purchase a bell jar? Or a smoking machine? I wouldn’t necessarily try it at home. And evidently, you can buy a smoky spray to spritz on your cocktail. That sounds like a safer bet!

A Burnt Cherry Manhattan from The Guild. There are easier ways t smoke a drink...

A Burnt Cherry Manhattan from The Guild.

Burnt Cherry Manhattan

  • 1 blackened cherry
  • Orange rind cheek
  • 2 oz Sonoma County Distilling cask strength rye whiskey
  • 0.25 oz Amaro Averna
  • 0.25 oz Chambord
  • Splash blackberry pok pok (drinking vinegar)
  • 2 dashes Angostura bitters
  • Squeeze fresh orange
  • 1 dash Bitter Truth bitters
  • Garnish: Bourbon cherry

Method: In a mixing glass, muddle the blackened cherry and orange rind with the rye whiskey. Add the remaining ingredients, plus ice, and stir until well chilled. Fine strain into a rocks glass over two fresh ice cubes. Smoke the glass under a bell jar to infuse a smoky flavour. Garnish with a skewered bourbon cherry.

— Recipe courtesy Austin Purvis, The Guild

Why I’ll miss Fernie

We listed our Fernie condo over the Christmas holidays. For 10 years it’s been our mountain retreat in summer and winter; during every three-hour drive I’ve sighed audibly as our car spirited us from Calgary to our happy place.

Fernie is where both of our children learned to ski. It’s the place we spent perfect summer days at Surveyor’s Lake. It’s the site of multiple hikes and even a mountain summit. I could wax nostalgic for hours, but we are ready to move on. It’s time for some new adventures, and I feel happy at the thought that perhaps another family will buy our condo and fall in love with this cool mountain town, its challenging ski hill and its many hiking and mountain biking trails.

In honour of a decade spent in Fernie, I’ve listed — in no particular order — all the things that make it a special place to spend a winter day (or evening).

3 p.m. powder off Deer Chair

This isn’t a regular occurrence, but for some reason on this particular Monday afternoon, after a dump, my daughter and I found endless stashes of untracked powder on either side of, and just below, the terrain park. It was basically a virgin field on a green run, which is perfect for a newbie powder hound like Avery.

Just shreddin' off Deer chair.

Just shreddin’ off Deer chair.

Hike to pow on a Sunday afternoon

Sometimes, timing is everything. That was certainly the case this past Sunday, when a friend and I noticed they had just opened Upper Lizard Bowl, allowing skiers to hike up to access the yet-to-be-skied snow field directly under the fearsome cliff walls of the Lizard Range (these slopes are often closed as regular blasting triggers avalanches that sweep the unblemished surface below). This made my last run of the weekend epic.

Look, Ma! We hiked up all this way!

Look, Ma! We hiked up all this way!

It's 20 minutes hiking up and exactly 36 seconds skiing down. But its worth it!

It’s 20 minutes hiking up and exactly 36 seconds skiing down. But worth it!

A small ski village means you run into friends

Back when I skied Vail, the resort was so vast and the village so large, I had no hope of meeting up with friends unless I showed up at the top of Chair 11 at 11 a.m. (a rendezvous colloquially known as 11 at 11 or “11:11”). Also, there were chalkboards at each lift for scrawling messages (this was before iPhones). At Fernie Alpine Resort, wait five minutes and a Califernian whom you know will ski by.

Just hangin' in the village with my buds...

Just hangin’ in the village with my buds…

There’s no lack of apres-ski options…

Not many ski resorts boast frozen vodka Ice Bars, like the one in Cirque restaurant inside the Lizard Creek Lodge. Or patios like the one at The Griz Bar, where you can place your Caesar in such a way it looks possible to ski down the straw from the hill. Between the mountain and the town there are over 20 bars — Fernie really takes hydration seriously!

Behold the Ice Bar!

Behold the Ice Bar!

All hail Caesar!

All hail Caesar!

Sometimes you’re the only person in a giant bowl

This was my view in Cedar Bowl on the weekend. There was only one other person skiing in the vicinity. It kind of baffles me, actually. Here you’ve got a resort with a much larger snow base and better conditions than most Alberta hills, but because it’s a farther drive there are way fewer skiers. That alone makes it worth the extra miles.

Little known fact: If you look up at the treelike from a steep run you can feel the Earth turning.

Little known fact: If you look up at the treeline from a steep run you can feel the Earth turning.

Did I mention the views?

Those crazy jagged, cliffy mountains again. Fernie has one of the most comprehensive avalanche programs in North America. On almost every morning after a snowfall you can hear the team blasting. Some mornings, they drop charges from a helicopter. It’s fair to say the scenery comes at a cost (but again, it’s worth it!).

Morning light in Lizard Bowl.

Morning light in Lizard Bowl.

They have an adaptive ski program

For $20, we can drop off Bennett with two volunteer instructors every Sunday afternoon for a private ski lesson that includes a lift ticket. How cool is that?

Volunteer instructors help Bennett ski to the chairlift.

Volunteer instructors with the Fernie Adaptive Ski Program help Bennett.

Watching the mayhem when the Curry Bowl sign line comes down is the best thing ever!

This might be your one chance to ski in a Chinese downhill over fresh snow.

The throng gathers at the top of Currie Bowl on a powder morning, waiting for the sign line to come down.

The throng gathers at the top of Currie Bowl on a powder morning, waiting for the sign line to come down.

The cat skiing at nearby Island Lake Lodge is amazing

One of the coolest story assignments I’ve had in recent years involved cat skiing at Island Lake with Blake and rekindling our love affair with snow. If you’re an avid skier, this experience is a must.

Blake chases me through the powder at Island Lake Lodge.

Blake chases me through the powder at Island Lake Lodge. Photo by Nick Nault.

Fernie also has the best sushi in Calgary!

I wrote a story some years back about the town’s growing food scene. Restaurants have come and gone since then, but Yamagoya stays strong and makes a West Fernie roll like nobody’s business. And make sure you stop in at Big Bang Bagels and order the Switchback Salmon sandwich.

We've spent many nights eating delicious rolls and drinking biggie beers at Yamagoya.

We’ve spent many nights eating delicious rolls, drinking biggie beers and laughing our heads off at Yamagoya.

The town is adorable

What was once a mining town has turned to tourism. The historic buildings now house boutiques, gear shops, restaurants and bars.

Downtown Fernie had charm galore, and some cute boutiques and great restaurants.

Not only does downtown Fernie have a gorgeous setting, it has charm galore, with cute boutiques and great restaurants.

Moving on doesn’t mean never coming back. Even after the condo sells, I know we’ll still be regular visitors to this piece of Kootenay paradise.