Monthly Archives: March 2014

5 reasons to visit Sayulita and Punta Mita on the Riviera Nayarit

There’s something about Mexico. Maybe it’s the sun, surf and perfect weather — 28C daily with a slight sea breeze — or maybe it’s the fish tacos and bottomless margaritas. But after only one day on the beach in Sayulita, all of my snow-bound Calgary troubles and kid-shuttling stress melted away like a bowl of helado on the beach.

Stress-free in Punta Mita.

Stress-free in Punta Mita.

It helped that we left the children in Canada; the better to shift gears and get into the groove of our palm-studded Shangri-La. I’ll be writing about Sayulita and Punta Mita, two beach resorts along the Riviera Nayarit (north of Puerto Vallarta), for an upcoming issue of up! magazine. Here are five snapshots of why you should get the heck outta Cowtown and make a beeline for paradise now.

1. The Sunsets

When was the last time you watched a sunset this spectacular?

When was the last time you watched a sunset like this? (They are even better in person!)

Yes, Calgary sometimes has nice sunsets. But not dusks where the whole sky turns orange, pink, purple and finally fades to indigo atop an endless ocean horizon fringed with palm trees. Add in a margarita aguachile from the Four Seasons Punta Mita and you’ve got one heck of a sundowner!

2. The Surf

Punta Mita surfers

The break at Punta Mita, above, is awesome, and all levels of surfers flock to Sayulita for its consistent waves and cool vibe.

I am not a surfer, but I love watching surfers — and those that populate the beaches at Sayulita and Punta Mita know how to rip it! The waves aren’t too big either; they’re perfect for the rest of us to splash around in. There are other water sports galore — we went stand-up paddle boarding, sea kayaking, snorkelling, boom-netting and sailing (below). Blake even rented a surf board for an hour and caught three waves. Nice!

3. The Sailing

I highly recommend booking a day trip to the Marietas Islands.

I highly recommend booking a day trip to the Marietas Islands.

We joined friends from Calgary on a catamaran trip to the Marietas Islands with Ally Cat Sailing Adventures. Though we motored out to the nature preserve in the morning, we sailed back to the marina in the afternoon. Getting out on the water with friends, dance tunes and Coronitas (mini Coronas) is a great way to spend the day.

4. The Swimming

A pool with a view. Those two white guys sat in there all morning. #gringosunburn

A pool with a view. Those two white guys sat in there all morning. #gringosunburn

Who wouldn’t spend all day in the water in a swimming pool that looked this this? Granted, the infinity pool at the Four Seasons Punta Mita doesn’t have a swim-up bar, but still. Water tempts you everywhere along the Riviera Nayarit, what with the balmy weather, hypnotizing waves and shimmering infinity-pool perfection. The only downside is the constant reapplication of sunscreen.

5. The Sauce

A margarita at sunset.

A margarita at sunset.

It’s a matter of debate when in Sayulita and Punta Mita: quench your thirst with a beer, or with a margarita? Since the humid air is so fully loaded with moisture, drinking water is entirely out of the question. Can you guess which drink I ordered?

Art of the Cocktail is coming to Calgary

Two years ago I attended Art of the Cocktail in Victoria. The annual cocktail festival celebrates cocktail culture in B.C.’s capital while educating mixed drink enthusiasts about cocktail trends, spirits and the art of combining ingredients in a shaker. In between spirited sips I learned all about gin and I visited local distillers while enjoying Victoria in early October.

Get ready for drinks shaken and stirred as the Art of the Cocktail (AOTC) comes to Calgary April 5-7. Image courtesy AOTC.

Get ready for drinks shaken and stirred as the Art of the Cocktail (AOTC) comes to Calgary April 5-7. Image courtesy AOTC.

Fast forward a couple years and festival organizers have deemed Calgary cocktail-forward enough to warrant hosting Art of the Cocktail here. Art of the Cocktail: Calgary takes place April 5-7 and promises to entertain, educate and inebriate cocktailians in Cowtown at well known lounges including the Bourbon Room, Milk Tiger, Model Milk and Raw Bar at Hotel Arts. I’ll be reporting on the festival and emerging cocktail trends for the Calgary Herald, as well as judging the Sidecar by Merlet cocktail competition alongside Tony Conigliaro and Luc Merlet on April 7.

The festival isn't all seminars. Be sure to register for boozy events like the Three Martini Lunch at Yellow Door Bistro.

The festival isn’t all seminars. Be sure to register for boozy events like the Three Martini Lunch at Yellow Door Bistro. Image courtesy AOTC.

Check out these events and seminars:

  • The Grand Tasting on April 5 has the most mass appeal as guests are able to try old and new cocktails that feature familiar and unique spirits and liqueurs, that are paired with appetizers from local chefs.
  • There’s a Mad Men-style Three Martini Lunch at Yellow Door Bistro that pairs a trio of gin martinis with three courses between noon and 1:30 p.m. on April 5 (don’t plan to drive afterwards).
  • Not-to-miss seminars include The Next Trend (spoiler alert… vermouth) and, for budding home bartenders, Developing Original Drinks with Tony Conigliaro, both on April 6. If you’re ready to mix drinks with liquid nitrogen then Joshua Groom will show you how during Cocktail FX, which explores liquid molecular gastronomy, on April 7.

Art of the Cocktail Calgary is our city’s chance to showcase its emerging cocktail culture. Sounds like fun, right? Tickets are available here. See you there!

 

 

Drink of the Week: Boozy Juice Box

“Have boozy juice box, will travel.” That’s my motto this week as spring break takes me to sunny Mexico. This inventive drink — a perfect hot-weather, tote-along pool companion — comes to us courtesy of the Hotel Arts Group, where I sampled it during Calgary’s Big Taste event at a cocktail dinner hosted by Raw Bar.

This adults-only take on a refreshing juice box features white wine, roasted pineapple and bitters. Chugalug!

This adults-only take on a refreshing juice box features white wine, roasted pineapple and bitters. Chugalug!

Boozy Juice Box is basically a wine cooler made with roasted pineapple- and bitters-infused white wine. The pineapple complements the Pinot Grigio, adding a smoky sweetness, and the bitters give the drink a spicy complexity. At first sip I thought there was more to it than the recipe revealed. The good news is since it’s so simple, it would be a snap to make a large batch for a summer garden party… figuring out the delivery method (a bunch of juice boxes and straws) would be the hard part!

Boozy Juice Box

  • 2 slices grilled pineapple
  • 6 oz Noble Ridge Pinot Grigio
  • 4 dashes Bittermans Boston Bitters
  • Honey to taste

Combine ingredients and marinate overnight in the fridge. Strain into a plastic pouch, add a straw and tote along to the beach or enjoy poolside.

— Recipe courtesy Raw Bar at Hotel Arts