Monthly Archives: March 2016

Caves Branch, Belize: Best all-inclusive resort ever

I’m not one to rave about all-inclusive resorts. Sure, we stayed at a few when the kids were little, mostly to take advantage of the kid’s club and buffet (immediate gratification in the food department is a must when travelling with the five-and-under set), and had a great time. But I thought we’d closed that travel chapter.

Until: Caves Branch, Belize. This resort has completely upped the all-inclusive game and turned me into a Belizer (sorry).

Bennett swims in a cenote (limestone sink hole filled with water) that's in a national park just a 15-minute walk from Caves Branch.

Bennett swims in a cenote (limestone sink hole filled with water) that’s in a national park just a 15-minute walk from Caves Branch.

Caves Branch is an all-inclusive adventure resort that caters to families with children ages eight and up. Who knew such a concept existed? Well, my brother-in-law, who recommended it after staying there with his family several years ago. They even offer a discount for Canadian travellers, so we booked a 2-day/3-night package.

Caves Branch is set along a river in the lush, forested Belize countryside near Belmopan. Guests stay in comfortable cabanas or posh tree houses, eat delicious buffet breakfasts and dinners in the open-air dining area, and partake in extreme adventures during the day.

Avery all set to go cave tubing on an excursion from Caves Branch.

Avery all set to go cave tubing on an excursion from Caves Branch.

While my husband and daughter were off cave tubing through a 7-mile underground cave river system on Day 1, and spelunking and waterfall rappelling on Day 2, my son and I hiked to Blue Hole National Park to swim in a cenote and adjacent cave, and followed that up with jungle horseback riding the next day.

Bennett enjoys his first real trail ride in Belize.

Bennett enjoys his first real trail ride in Belize.

After each day’s explorations, we met up poolside and shared stories over cold panty ripper and bra ripper cocktails (those are pretty much the Belize national cocktails! Stay tuned for a write up…), which of course were included in the package.

The kids formed a posse that hung out by the pool and hot tub every afternoon.

The kids formed a posse that hung out by the pool and hot tub every afternoon.

The kids (and adults) loved the adventures and the resort’s great amenities (including a botanical garden), and we thought the super-friendly staff was awesome. The resort was also a great value, considering the quantity and quality of the food (and booze) and the cost of individual activities — it almost works out like you stay and eat for free.

The Botanical Gardens at Caves Branch boasts the largest orchid collection in Belize.

The Botanical Gardens at Caves Branch boasts the largest orchid collection in the country.

Yes, I realize I am gushing. And even though I couldn’t do some of the activities because of my bum shoulder, and Bennett couldn’t participate in the more extreme offerings due to his autism, everyone left after three days feeling happy. Expectations = exceeded.

Dinner at Caves Branch.

Dinner at Caves Branch, where happy adventurers refuel.

 

Drink of the Week: Rotten Fruit Rummy

Don’t let the name of my daily Belizean frozen rum drink put you off. This cocktail of blended fruit, ice and rum is delicious. It’s also the best way to use up fresh fruit, such as bananas and mangoes, that is too ripe and mushy to eat on its own.

The over-ripe fruit is also full of natural sugars, so you don’t need to add any sugar or syrup. And a thorough blending renders it extra smooth. You can switch it up by adding any fruit you fancy (papaya, pineapple), or pour in coconut water or coconut milk for more of a pina colada taste. It’s pretty scary how quickly these go down when you are poolside or swinging in a hammock on a dock on Ambergris Caye!

Fruity deliciousness in a cup. This is how we get out daily intake of Vitamin C!

Fruity deliciousness in a cup. This is how we get out daily intake of Vitamin C! You can make a virgin version for the kids.

Rotten Fruit Rummy

  • 2 over-ripe bananas
  • 2 small, mushy yellow mangoes
  • 2-3 cups watermelon
  • 1 cup or so One Barrel Rum
  • 1-2 cups mixed tropical fruit juice
  • 12 ice cubes
  • Garnish: hibiscus flower

Method: Add ingredients into a blender and blend until thoroughly combined. Pour into daiquiri cups and garnish with a hibiscus flower.

Drink of the Week: Gingered Apple

I finally made it to Ten Foot Henry on the now-bustling two-block strip of 1 St. S.W. between 12 and 14 avenues, that’s also home to Raw Bar, Taste, Proof and  Vine Arts. So many great cocktail options there and I was excited to see what Ten Foot Henry, named after a 1930s comic strip, could contribute to the scene.

The small list, split almost evenly between classic and original cocktails, has something for everyone. I especially liked The Henrietta (read all about it in an upcoming Spirited Calgary column in the Herald) and the Gingered Apple. This yellow drink is like a spicy, candied-apple lemon drop, with an understated acidity thanks to the apple cider vinegar. It goes pow on the palate and makes you think about what you’re drinking. Sip slowly and enjoy.

The Gingered Apple cocktail at Ten Foot Henry goes pow on the palate.

The Gingered Apple cocktail at Ten Foot Henry goes pow on the palate.

Gingered Apple

  • 1-1/2 oz Zubrowka vodka
  • 1/2 oz Iron Works apple brandy
  • 1/4 oz apple cider vinegar
  • 3/4 oz fresh lemon juice
  • 1/2 oz simple syrup (1:1 sugar-to-water)
  • 2-3 dashes Bar Keep apple bitters
  • Garnish: lemon twist

Method: Shake ingredients with ice and then double strain into a chilled coupe glass. Garnish with a lemon twist.

— Recipe courtesy Dylan Can, Ten Foot Henry