Monthly Archives: December 2014

Consider this our family Christmas card 3

The Kadane-Ford family Christmas card: 2014

Once again there is only one picture of the four of us together. Here we are holding lemurs in San Diego.

Once again there is only one picture of the four of us together. Here we are holding lemurs in San Diego on a wish trip granted by the Rainbow Society of Alberta.

It’s been a year of travel, powder skiing and Game of Thrones bingeing (for Blake and me) in our household. In between all that fun we’ve managed some dog training, volunteering and, from time to time, parenting. Sometimes we mix dog training with parenting and it ends in some live entertainment we like to call Game of Bones (Piper takes her bone and runs from Bennett, Bennett chases Piper, Piper abandons her bone for a bigger bone, Bennett chases her some more, etc. Clearly, we need to hire a babysitter and get out more). But anyway. Here are some 2014 highlights for each family member:

Blake continues to devote an unbelievable amount of his spare time to mountain biking. He travelled to Moab for a biking bromance with three buddies in April, and followed it up with trips to Fernie, Kicking Horse and, most recently, Canmore for some winter biking. I knew he might have a problem when one night he came running over with an issue of Fat Tire Enthusiast to show me that his Giant Trance Advance SX was voted the best mountain bike in the galaxy by a panel of IPA-drinking gear heads experts. Also, the garage has been deemed unsafe for the Giant; it rests on a pedestal in our storage room.

Blake mountain biking in Moab.

Blake mountain biking in Golden, B.C.

When he’s not pedalling his baby, Blake trains our dog Piper. This consists of leashing her to a ski pole, fastening the pole to his bike and then riding while Piper sprints beside him. Oh wait, he’s actually also biking when he does this. When he’s not mountain- or dog-biking, Blake works on puzzles with Avery, wrestles with Bennett, and showers me with affection.

In the blink of an eye Avery seems to have grown from a little girl into a mature big kid. She’s enjoying Girl Guides, piano and gymnastics, and will be shredding the gnar starting a ski program in Fernie later this winter. Her favourite mode of transportation is cartwheeling and hand-standing, and as a result her biceps at age nine are comparable to Linda Hamilton’s from Terminator 2. Avery loves to read, draw detailed pictures, recount her boring and impossibly complicated dreams and watch The Amazing Race.

Avery Ford, age nine, grade four. In Vernon, B.C. this past summer.

Avery Ford, age nine, grade four. In Vernon, B.C. this past summer.

For all her growing up though, she’d still rather chase frogs than boys, and give us endless cuddles at bedtime. Can I freeze time? Pretty please?

Bennett has had a big year that included learning to link turns and stop while skiing (without me having to yell, “Pizza! Stop! Turn!” like a crazy lady), becoming more comfortable on his adapted bike, and being granted an amazing wish trip to San Diego by the Rainbow Society of Alberta.

Bennett Ford, age seven, grade two. Dressed as Super Why for Halloween.

Bennett Ford, age seven, grade two. Dressed as Super Why for Halloween.

He went as Super Why for Halloween, which seems to have granted closure on his year-long love affair with Whyatt and the Super Readers. He’s moved on to Dora and, randomly, YouTube videos of Debbie Reynolds singing Tammy. He now shrieks sings Tammy to Piper when she’s in her kennel, which is yet another way he torments the dog. Bennett continues to challenge and surprise us and, while it sometimes seems like there aren’t enough band-aids to help him feel better when his feelings get hurt after a scolding (“Stop holding Piper by her neck, Bennett!”), there’s no better sound than that kid’s belly laugh.

I wish I could report that Blake’s and Avery’s intensive Piper training had cured the dog of eating her own poop. But no. She is still disgusting. We continue to be proud of her actual accomplishments, which include: learning how to climb a ladder, roll over and jump to catch a frisbee in mid-air; being the cutest dog at the dog park; and chasing those ugly black squirrels and annoying magpies that wander into our yard. Piper barks in a high-pitched kind of sissy way when she does this, but we’ll overlook that.

Piper after a mountain bike ride/run at Nose Hill.

Piper after a mountain bike ride/run at Nose Hill.

After a bout of lice, kennel cough and an ear infection this past year I was ready to give Piper away rethink our decision to get a dog, but now that she’s healthy again and I no longer have to pick up turds (because, um, you know… dessert!) I think we’ll keep her.

Lisa (that’s me) has upped her travel game in 2014, thanks to Blake’s more flexible work schedule, and has recently enjoyed press trips to Guadalajara, Whistler and even a short jaunt to Toronto to help judge a Cointreau cocktail competition. Blake and I managed to sneak in three adult trips (cat skiing, Sayulita and San Francisco — don’t go there in July; it’s freezing) as well as family trips to San Diego, Vernon and Dallas. Up next: Costa Rica in 2015!

Enjoying a Mexican sunset in Punta Mita.

Enjoying a Mexican sunset in Punta Mita.

My hypochondriac tendencies continue as I visited the doctor a lot for minor complaints such as an ongoing shoulder injury from Piper’s sled-dog-like pulling tendencies. The upside of this? My goal for this winter is to shovel the sidewalk zero times. I have also started holding my iPhone at arms length to read. Blake insists that I need reading glasses, but I will read the damn device from across the room for spite to prove my unrivalled far-sightedness before I invest in readers, even if they come with hopelessly dorky cool lights on the sides.

We’re looking forward to a relaxing Christmas break with family and friends that includes lots of pow-pow. Happy holidays!

Drink of the Week: Buckskin Sour

It’s fair to say the secret’s out on The Nash, the new Michael Noble restaurant that opened in Inglewood late last month. Every time I’ve driven by it’s been packed, and last week when I met girlfriends there it was abustle — all tables taken, and standing room only in the 50-seat Off Cut Bar. The new foodie hub is bringing late-night traffic to Calgary’s east end and it’s great news for my ‘hood.

Chef Michael Noble's eagerly antcipated restaurant and bar are now open in Inglewood, Calgary.

Chef Michael Noble’s eagerly anticipated The Nash Restaurant and Off Cut Bar are now open in Inglewood, Calgary.

What’s even more exciting for me — and for Calgarians who like a classy watering hole — are the fantastic cocktails being shaken and stirred at Off Cut. I’ve been slowly working my way through the list and have enjoyed every cocktail I’ve tried thus far. I love the strength of the bourbon-based Quarter Horse, the tart-yet-light grape (pisco) essence of the Sundance Saloon, and the bitter wholesomeness of the new Cynar Flip. My friends and I also love the New Orleans Ginn Fizz (one pal even asked if I could pretty please get the recipe and then make her one every Friday at 4:30 p.m.); however, it’s reviled by the bartenders, who need a full two minutes to shake it, so sadly, it’s coming off the menu.

The Nash cocktails are a pleasing mix of

The Nash’s liquid pleasures are a mix of craft and classic cocktails. Pictured above are descriptions of six sips whose names hold historic significance.

But if I have to pick one drink that’s my favourite, it’s the Buckskin Sour, a smooth, herbal gin-and-Lillet delight that’s not unlike a Corpse Reviver No. 2 in sour form, but with cardamom syrup instead of Cointreau. The drink is named for the buckskin-coloured horses that used to be frequent visitors to Calgary’s East End Livery, located next door to The Nash. The horse-cocktail connection makes me think of that old saying, “You can lead a horse to water but you can’t make him drink,” with a notable twist: You can lead Calgarians to these cocktails, but making them drink shouldn’t be a problem!

The Buckskin Sour isn't just beautiful in the glass, it's delicious to drink.

The Buckskin Sour isn’t just beautiful in the glass — it’s delicious to drink too.

Buckskin Sour

  • 1.5 oz Ungava gin
  • .5 oz Lillet
  • .75 lemon juice
  • .75 house-made salted cardamom cordial
  • Egg white
  • Garnish: 3 dashes Bittered Sling Grapefruit & Hops bitters

Method: Shake all ingredients except bitters with ice and serve straight up in a coupe. Garnish with three dashes of bitters, then draw hearts by swiping a toothpick through them.

— Recipe courtesy Christie MacKay, general manager, The Nash

Dallas with kids

Our family flew to Dallas for U.S. Thanksgiving to visit my sister Leslie and brother-in-law Kyle who live there. Blake had never experienced Thanksgiving, American-style, and I was eager to return to my birth state (truth) and see how Dallas had changed since I was last there (in, um, 1991).

Posing outside the Perot Museum in Dallas. As in Ross Perot. Remember him?

Posing outside the Perot Museum in Dallas. As in Ross Perot. Remember him?

We prepped Bennett with a social story called My Trip to Dallas, that included pictures of all the places we might go and the things we might do. Our agenda didn’t include much beyond turkey and a Black Friday sale or two, but here are a few of the highlights.

1. Planetarium show 

Kyle works at the Perot (as in Ross) Museum of Nature and Science where he does educational outreach and planetarium shows for school groups inside a portable Nomad Dome planetarium. We were treated to a private show and got lost in space as Kyle zipped us from our night sky and solar system, to the Milky Way, and then to the far reaches of the universe, where we felt pretty insignificant. Just today Avery recalled the experience when we looked up and saw a half moon on the walk to school. “I felt pretty small inside Kyle’s planetarium,” she said.

This portable planetarium can take you to the far reaches of the universe, with the bonus that you can transport it anywhere around the world. Photo courtesy Kyle Doane.

This portable planetarium can take you to the far reaches of the universe, with the bonus that you can transport it anywhere in the world. Photo courtesy Kyle Doane.

2. The rest of the museum

The Perot Museum is a beautiful facility that just opened two years ago. It’s basically a science centre-meets-natural history museum so there’s tons for kids to do and ogle. We hung out in the hand’s-on children’s museum, then Avery and Bennett raced a (virtual) cheetah inside the sports hall (the cheetah was like a blur whizzing past — blink and you missed it). We ascended the building’s gazillion escalators and then worked our way down the museum portion through the dinosaur exhibits and the gems and minerals hall (because my husband is a geologist). There was even a singing cartoon video about oil extraction that would make Jed Clampett, and visiting Albertans, proud.

Avery and Bennett get ready to race a cheetah inside the sports hall.

Avery and Bennett get ready to race a cheetah inside the sports hall.

3. Dallas decorates for Christmas

Walking around Dallas after dark was like attending ZooLights for free (minus the animal shapes). Many homes actually pay companies to come and wrap giant oak trees in lights, and encase entire hedges in a kind of light netting. It was all very fancy, and I can’t imagine what this would cost (if you have to ask, you clearly can’t afford it), but it was great light candy.

American pride extends to the holiday lights in Dallas. It's all very tasteful and this clearly wasn't Clark Griswold's neighbourhood.

American pride extends to the holiday lights in Dallas. It’s all very tasteful, even if some of the homes are a bit too faux Versailles villa for my liking.

4. Spending time with family

The kids loved hanging out at Auntie and Uncle’s house, swinging in the funky hammock-style swings in the backyard, whacking open a piñata for Kyle’s birthday, and chasing the animals around mercilessly (Bennett). It brought into focus the meaning of the holiday — giving thanks for food and family, spending quality time with loved ones, and then trampling strangers to get a good deal at Walmart the next day.

Bennett and Avery deliver a birthday cake to Uncle Kyle for Thanksgiving dessert.

Bennett and Avery deliver a birthday cake to Uncle Kyle.

The gals enjoy an evening stroll along Turtle Creek in Dallas.

The gals enjoy an evening stroll along Turtle Creek in Dallas.