Monthly Archives: February 2017

Ode to Bennett on Rare Disease Day 2017

The last day of February every year is Rare Disease Day. Though technically Bennett doesn’t have a “disease,” his genetic condition, Chromosome 18 Deletion Syndrome, is very rare and impacts him and our family like a chronic disease, one we will live with forever that can’t ever be cured, only managed.

The Boy Band called -- they want Bennett to join.

The Boy Band called — they want Bennett to join.

We’re fortunate he doesn’t have any of the health complications that are associated with the condition, from congenital heart disease to growth hormone deficiency. But he does have delayed development and cognitive impairment along with an autism diagnosis.

Still, in spite of these challenges, this is a kid who loves life when things are going his way. He’ll hike up a mountain without complaint, swim till he’s water-logged and delight in travels that take him to jungles, desserts and world-famous zoos.

Bennett has taught us so much about what it means to love unconditionally, and to see the ability in disability. We’re proud of his many accomplishments over the years, and we know he’ll continue to surprise us and make us laugh along the way. They say the struggle ends when gratitude begins. So, instead of getting bogged down in the challenges involved in raising a child with special needs, I try and see Bennett’s differences in a positive way. This poem is a good start:

Here’s to the the kids who are different,

The kids who don’t always get A’s,

The kids who have ears twice the size of their peers,

And noses that go on for days …

Here’s to the kids who are different,

The kids they call crazy or dumb,

The kids who don’t fit, with the guts and the grit,

Who dance to a different drum …

Here’s to the kids who are different,

The kids with the mischievous streak,

For when they have grown, as history’s shown,

It’s their difference that makes them unique.

— Digby Chelsea Wolfe

Here’s to you, Bennett. You’re a rare kid who dances to a different beat. And we’re happy to keep dancing with you. xoxo

With Bennett, the journey is as exciting as the destination.

With Bennett, the journey is as exciting as the destination.

Drink of the Week: Elle

Every Oscars party needs a little bubbly to help ease the way through the many boring parts of the awards show. This drink, created to toast French actress Isabelle Huppert — who’s nominated for best actress for her role in Elle — is just the thing: it’s light, audacious and leads to fun.

And, apropos of Huppert, it features French spirits. There’s the sweet orange kiss of Cointreau, plus some fizz from the Piper-Heidsieck Rosé Sauvage (rosé Champagne = genius!). Piper-Heidsieck happens to be the official champagne of the Academy Awards, so there’s no better time to pop the cork on a bottle. And the winner is…

The Elle: a classy, bubbly drink for your Oscars party.

Elle: a classy, bubbly drink for your Oscars party.

Elle

  • Plain ice cubes
  • 2 dashes orange bitters
  • 0.5 oz Cointreau
  • 3.5-4 oz Piper Heidsieck Rosé Sauvage
  • Zest of pomelo or blood orange
  • Garnish: 2-3 blackberries

Method: Build the drink in a rocks glass over ice and garnish with blackberries.

— Recipe courtesy Piper Heidsieck

Drink of the Week: Duchess of Clynelish

Competing in a cocktail competition takes a lot of courage; winning one requires the right combination of showmanship, presentation, talent and playing to the judges’ taste preferences. I’ve judged a few over the years and I’m always blown away by the work that goes into each entry, and by the pressure on competitors.

One of the biggest competitions on the planet is World Class, hosted annually by Diageo, an alcohol brand conglomerate that owns spirit labels from Crown Royal to Johnnie Walker. Ewan Morgan, Diageo’s Master of Whisky, was in Calgary earlier this week for a whisky tasting at Milk Tiger Lounge and to walk aspiring World Class Canada competitors through the application process.

World-class whisky to accompany World Class Canada competition details.

World-class whisky to accompany World Class Canada competition details.

He brought along two World Class Canada winners: Shane Mulvany, a Toronto bartender who won in 2016, and Lauren Mote, a Vancouver bartender and the gal behind Bittered Sling bitters, who took home the top prize for Canada in 2015 (Canadian winners go on to compete in the global final).

I learned a few new things about whisky during the afternoon, but the highlight was getting to sample cocktails created by the World Class Canada winners. Mulvany poured his Masala Chai, a hot cocktail that combines Johnnie Walker Black with chai tea, milk, water and sugar.

And Mote shook up her Duchess of Clynelish (see recipe below, and note I did not get instructions for making the heather & rose syrup). As a fan of Chartreuse, both Yellow and Green, I am always looking for new ways to drink it, and had never tried it with whisky. I loved the play between the Green Chartreuse and ginger beer, and the tartness from the lemon juice, but I would either up the Johnnie Walker Gold amount, or decrease the Green Chartreuse, to help the whisky stand up better to the bossy herbal spirit.

Johnnie Walker meets Green Chartreuse in the Duchess of Clynelish cocktail.

Johnnie Walker meets Green Chartreuse in the Duchess of Clynelish cocktail.

Duchess of Clynelish

  • 1 oz Johnnie Walker Gold Label
  • 1/2 oz Green Chartreuse
  • 3/4 oz lemon juice
  • 3/4 oz heather & rose syrup
  • 2 dashes Western Haskap Bitters
  • Top with ginger beer
  • Garnish: dehydrated lemon wheel dipped in rose sugar

Method: Shake all ingredients, except for ginger beer, with ice. Strain over fresh ice in a Collins glass, and top with ginger beer. Garnish with a dehydrated lemon wheel dipped in rose sugar.

— Recipe courtesy Lauren Mote, World Class Canada Winner 2015