Tequila Pineapple Fizz

Pineapple and basil go well together in a tart and savoury flavour combo that cries out for cocktail experimentation. So I made this drink, which is like the love child of a mojito and a gin fizz, with basil instead of mint and tequila rather than gin. A squeeze of lime tones down the pineapple’s sweetness and a touch of agave syrup takes away the spirit’s bite. Lengthen it with soda water and you’ve got a pretty, refreshing summer sip. Enjoy!

What to do with all that fresh basil from the garden? Just add tequila, pineapple juice and a splash of soda.

What to do with all that fresh basil from the garden? Just add tequila, pineapple juice and a splash of soda.

Tequila Pineapple Fizz

  • 1.5 oz Espolon tequila
  • 1 oz fresh pineapple juice
  • 0.5 oz fresh lime juice
  • 1 tsp. agave nectar
  • 5 large basil leaves
  • Top soda water
  • Garnish: Basil sprig

Method: In the base of a cocktail shaker, muddle basil gently with tequila, pineapple juice, lime juice and agave nectar. Add ice and shake. Pour into a Collins glass, add ice then top with soda water (about 1 oz). Stir and garnish with a fresh basil sprig.

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One response to “Tequila Pineapple Fizz

  1. Next time you have me overfor happy hour, I would like this please!

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