A year of blogging

Today is not only American Thanksgiving (happy turkey day!), it marks the one year anniversary since I started blogging. I began Drink – Play – Love as a way to share parenting, travel and cocktail adventures; to tell the weird and wonderful family stories (Sea Monkeys) and drink recipes (Daisy Duke) that would probably never make it to print in one of my other writing outlets.

So far I’ve written about Bennett’s autism and genetic condition, our fundraising campaign for his school and our amazing trip to Tanzania. On a humourous note I chronicled Bennett’s war against his underpants, our misadventures in Ixtapa and a playground fundrasier that went off the rails after party-goers drank too much rum punch.

The stories that have resonated most with readers? Personal ones like Avery’s bucket list and my rant against back-to-school shopping.

I am still having fun with Drink – Play – Love and I hope you are enjoying it. Please let me know what you think!

Art is the latest “pop-up” trend

The phenomenon of pop-ups has taken off in North America, coming to Calgary in the form of a restaurant (Charpop), a lounge (Crowbar) and even a pop-up furniture and accessories store (Sit).

Wildlife painted on a utility box greets cars entering Inglewood on 9 Ave. S.E. from downtown Calgary.

But the pop-up’s latest incarnation delivers it to the masses in an esthetically pleasing format: public art. Pop-up art falls into the category of urban intervention, where designers and street artists are starting to look at urban landscapes as something more than just utilitarian. In some cities guerilla swings have popped up by bus stops, giving commuters something to do while they wait, for example. Pop-up art, by contrast, gives passersby something to look at and appreciate while they walk or drive in the city. It pretties up the streetscape.

I first noticed pop-up art on some older buildings in the East Village, where a sort of upscale grafiti-style street art injected colour into the otherwise bleak (especially in winter) landscape.

This stop sign sports a knitted cozy.

The trend has now migrated east into Inglewood. I’ve spotted several “stop-sign cozies” warming up the cold sliver poles — a practice known as “yarnbombing.” The neighbourhood’s grey utility boxes have also turned into three-dimensional works of art as artists paint them with city scenes and pictures of wildlife you’re likely to spot while walking along the Bow River or visiting the Inglewood Bird Sanctuary (deer, geese and even a Richardson’s ground squirrel).

The best addition to the hood — in my opinion — is a gorgeous mural covering what was once plain beige concrete supporting a train underpass that leads from the bus depot in Victoria Park under the railway tracks to 9 Avenue by Fort Calgary. Instead of a dingy underpass car passengers now marvel at a kaleidoscope of colours depicting a bird, a woman and a whole lot of flowing shapes and swirls.

This underpass is way prettier thanks to a gorgeous mural painted this past summer.

Personally, I love this trend. I think it’s a great way to beautify community spaces and bring interest to tableaux that would otherwise remain utilitarian, ugly and add nothing to the urban environment.

How about you? Have you noticed any pop-up art in your neighbourhood? Do you like it?

Drink of the Week: Hashtag Boom (#Boom)

Bourbon is super trendy right now and I had the chance to sample several bourbon cocktails at a small competition held at Vine Arts wine and spirits shop this past Sunday evening.

The event was sponsored by Beam Global. Competitors from six Calgary restaurants and lounges were asked to create an original cocktail using a product under the Beam umbrella, ranging from bourbons to a rum (Curzan Black Strap Rum),  cognac (Courvousier VS) and even a single malt scotch (Laphroaig).

Franz Swinton creates an original cocktail at Vine Arts.

You’d expect competition to be stiff with talent from Anejo, Cilantro, Milk Tiger Lounge, Ox and Angela, Raw Bar and Taste all wooing our taste buds — and it was. I was impressed with Franz Swinton (representing Anejo), who managed to create a delicious and smoky number by combining scotch and tequila with sweet milk, cinnamon and star anise.

Everyone loved this tart yet peachy-sweet creation from Matt LaRocque at Taste.

On our way out we were asked to vote on our favourite cocktail. I quite fancied the Pulque Sazerac from Cilantro, but I also liked the winning cocktail from Taste. Hashtag Boom (#Boom) mixes Knob Creek bourbon with a homemade red pepper simple syrup, lemon juice and ginger beer. The result is a tart-meets-spicy-meets-peachy-sweet liquid taste explosion. #Boom will be available at Taste for the next month. Or, you can make the cocktail at home:

Hashtag Boom (#Boom)

  • 1-1/2 oz Knob Creek bourbon
  • 1 oz Red Pepper Gastrique (see recipe, below)
  • 1/2 oz lemon juice
  • Fentiman’s Ginger Beer
  • 3 dashes Fee Brother’s Peach Bitters

In lieu of a kimchi praline garnish you could always just use a lemon wedge.

Shake bourbon, gastrique and lemon juice in a cocktail shaker full of ice. Strain ingredients into a rocks glass, and proceed to fill glass to the top with ice. Top drink with ginger beer, and add three dashes of peach bitters. Garnish with a kimchi praline (or even just a lemon wedge).

Red Pepper Gastrique

  • 3 oz red peppers
  • 1 cup sugar
  • 1 cup water
  • 2 oz red wine vinegar
  • 2 oz white vinegar
  • Salt and pepper to taste

Boil sugar, water and vinegars together. Reduce heat and add peppers. Puree and strain (consistency should be able to coat the back of a spoon). If too thick, thin with a little hot water.

— Recipe courtesy Matt LaRocque, Taste