Frozen Coconut Rumbin

Don’t let the cool long weekend forecast keep you from making some coconut rum blender drinks! With Captain Morgan Coconut Rum, it’s a tropical party no matter the weather. We brought a bottle to Fernie for August long weekend, and in no time it was empty. Basically, we called on our Belizean ingredient repertoire and tossed fruit into a blender, along with ice and coconut rum, then pressed “frappe.”

The end result is a Frozen Coconut Rumbin, which approximates a blended coconut version of a Rumbin, or a coconut rum version of a Rotten Fruit Rummy. A few of these will get you to your happy place speedy quick.

This tropical blender drink might look out of place in the mountains. Who cares?

This tropical blender drink might look out of place in the mountains. Who cares?

Frozen Coconut Rumbin

  • 2 oz Captain Morgan Coconut Rum
  • 1 ripe banana
  • 3-4 large chunks watermelon
  • 2 handfuls ice
  • Water to blend, if necessary
  • Garnish: Half a banana

Method: Add ingredients into a blender and blend. If mixture is thick, add a bit of water to dilute. Garnish with a half banana.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s