Here’s a tropical cocktail named for my friend Robin, who we’re travelling with in Costa Rica. I was tasked one evening with making her a fruity drink that didn’t have gin in it. So, I added some Dos Pinos Mixto de Frutas to a shot of Fleur de Cana rum, squeezed in some lime and ended up with this splendid cocktail, which Avery aptly called the Rumbin.
- 1-1/2 oz rum
- 3 oz mixed fruit juice (Dos Pinos is a combination of pineapple, papaya, mango, banana and orange juice)
- Squeeze lime
- Garnish: Tropical flower
Method: Build in a tall glass over ice and garnish with a tropical flower.