Drink of the Week: Rumbin

Here’s a tropical cocktail named for my friend Robin, who we’re travelling with in Costa Rica. I was tasked one evening with making her a fruity drink that didn’t have gin in it. So, I added some Dos Pinos Mixto de Frutas to a shot of Fleur de Cana rum, squeezed in some lime and ended up with this splendid cocktail, which Avery aptly called the Rumbin.

This fruity rum drink is best enjoyed by a waterfall in Costa Rica.

Rumbin

• 1-1/2 oz rum
• 3 oz mixed fruit juice (Dos Pinos is a combination of pineapple, papaya, mango, banana and orange juice)
• Squeeze lime
• Garnish: Tropical flower

Method: Build in a tall glass over ice and garnish with a tropical flower.