Alas, Negroni week came and went in Calgary and I drank nary a one. But my success with the Smoky Hot Pepper Negroni earlier this spring inspired me to try a similar recipe with tequila.
I used Roca Patron Reposado as a base; it’s a smooth tequila with sweet notes of roasted agave. To that I added a bar spoon of agave nectar for sweetness, then used Aperol, which isn’t quite as bitter as Campari, along with La Quintinye Vermouth Royal. The end result is a spirit-forward cocktail that’s beautifully balanced between bitter, sweet and strong. It’s also super easy to make! My taster/hubby loved it and declared he would like a few this Father’s Day.
This Tequila Negroni is spirit forward — perfect for Father’s Day.
- 1 oz Roca Patron Reposado
- 1 oz La Quintinye Vermouth Royale
- 3/4 oz Aperol
- 1 barspoon agave nectar
- Garnish: Orange twist
Method: Combine ingredients in a mixing glass and add ice. Stir until the drink is well chilled, then strain into a rocks glass over a large cube of ice. Garnish with an orange twist.
It’s true I’ve been on a bit of a scotch run since returning from Scotland with no less than 1.9 litres of whisky. The customs agent happily waved me through, proud (I surmised) that a woman was bringing so much single malt into the country.
Of course, the whisky was for my husband, who also happens to be a great dad to our two children. With Father’s Day looming, I wish I could say the scotch was his Dad Gift, but it’s been six weeks since I got back and the bottle of Bruichladdich Islay Barley is almost gone.
While it seems a shame to mix this whisky with anything, to make it last longer I’ll be making this drink for Blake on Sunday. The Big Poppa for Dad. Happy Father’s Day!
A Father’s Day cocktail that combines scotch with orange liqueur. Photo courtesy Cornelia Guest Events.
The Big Poppa
- 1-1/2 oz scotch (I used Bruichladdich)
- 1/2 tsp orange liqueur (I used Cointreau)
- 1 twist orange peel
Method: Combine scotch and orange liqueur in a stem-less martini glass. Add a twist of orange peel and serve to Dad on Father’s Day.
— Recipe courtesy Cornelia Guest, founder of Cornelia Guest Events
It’s Father’s Day on Sunday, which means there will likely be a Dad in your life (your father, or the father or your children) who wants nothing more than to chillax in his Dad Chair and toss back a couple stiff drinks. So why not put in a little effort and shake up a vodka martini?
Why a martini, you ask? Because it’s boozy and means business, and our favourite manly man (that would be James Bond) drinks his vodka martinis shaken — not stirred — just like the Luksusowa recipe, below.
Happy Father’s Day!
This manly martini is heavy on the vodka and features a snack: olives. Image courtesy Luksusowa.
- 2 oz Luksusowa vodka
- 1/4 to 1/2 oz dry vermouth
- Crushed ice
- Olive, onion or lemon twist garnish
Sparingly atomize the inside of a martini or rocks glass with the dry vermouth (less vermouth equals a martini that is drier. Gently shake (or stir, if you must) Luksusowa vodka with the crushed ice in a stainless steel shaker, or glass pitcher. Immediately fine strain into the glass. Garnish with the olive, onion or lemon twist.
— Recipe courtesy Luksusowa