The birds and the bees

“All boy animals have penises. Even frogs,” said my grade five teacher on Day 1 of sex ed. The classroom dissolved into nervous giggles and it set the tone for the week: awkward. Through playground whispers I’d heard how babies were made and was curious if the impossible-sounding part about the penis inside the you-know-what was true. And I hadn’t yet read Are You There God? It’s me, Margaret, so Mrs. Beaton’s talk on menstruation was the first I’d heard about that looming monthly fact of life.

This book was how I learned about everything from lying about your period to making my boobs grow bigger by repeating the mantra (with elbow motions), "We must, we must, we must increase our bust!"

This book was how I learned about everything from periods to bras. It even has a boob-growth mantra: “We must, we must, we must increase our bust!”

Oddly, up to that point in my life I hadn’t heard much — if anything — from my mom or dad on the subjects of puberty and reproduction. Back then, parents didn’t really have those conversations with their kids.

Avery’s grade four class is beginning a unit on human sexuality this week at school and it’s comforting to know that I’ve already talked with her about the topics they’ll be covering. I started the dialogue early, when she was in grade three and she and her friends began asking around about how babies were made. That was an awkward conversation:

Me: “So, you know how boys have penises? Well, when a man and a woman love each other…”

Avery: Silence. Then, “Yep, that is gross.”

Me: “Do you have any questions?”

Avery: “Nope.”

With the puberty conversation, which involves topics such as tampons, bra shopping and pubic hair, I learned that’s it’s way easier to talk about these subjects with your kid when you have an instruction manual of sorts. (That way, instead of making eye contact during the part about bleeding from your vagina, you can just look at a picture of a cartoon tween choosing between tampons and pads.) For us, this came in the form of the American Girl books, The Care and Keeping of You: The Body Book for Girls (there’s a 1 and a 2). We looked through each book together, then Avery read them by herself, then we hung out on the couch and went through the books page by page, with Avery stopping and asking questions when she wanted more info. It wasn’t awkward at all. Instead, it bonded us as more than mother and daughter — it brought us together as females sharing girly info.

These books are great for starting a dialogue with your tween about puberty.

These books are great for starting a dialogue with your tween about puberty.

It also felt like one of the first pre-emptive things I’ve done as a parent — actually having the talk before I check the iPad search history and find out she’s been Googling “How to use a tampon” or “How to make sex.”

And yesterday, when her teacher called them to the carpet to initiate the lessons on human sexuality, she was able to raise her hand when the teacher began, “So, who can tell me what puberty is?”

A taste of France: Piper Heidsieck Cuvee Brut

This weekend I’m toasting the Oscars with the official champagne of the Academy Awards: Piper Heidsieck.

Let's toast the 87th Academy Awards with the exclusive champagne of the Oscars, Piper Heidsieck.

Let’s toast the 87th Academy Awards this weekend with the exclusive champagne of the Oscars, Piper Heidsieck.

I was first introduced to this delicate and deliciously fruity bubbly in Paris, over dinner with Cecile Bonnefond, president and CEO of the 230-year old champagne house. As she poured the range of Piper Heidsieck bubbles, from Cuvee Brut to Rose Sauvage, she talked about how champagne shouldn’t just be for special occasions — it really sets the mood for any occasion.

“It’s special, it’s limited, it’s so French. It’s about style, the way you set a table, the way you share a meal,” said Bonnefond. She summed it up with her signature toast, “Grand soit la vie!” which translates loosely as, “Let life be grand.” Bonnefond neglected to mention the way champagne makes people feel — larger than life; a bit like the stars we’ll be watching on Sunday, in fact.

The Piper Heidsieck cellars feel ancient, like you could get lost in a champagne catacomb but at least not get thirsty!

The Piper Heidsieck cellars feel ancient, like you could get lost in a champagne catacomb but at least not get thirsty!

That’s how I felt — red carpet ready — as we toured the Piper Heidsieck headquarters in Reims and later, the cool, catacomb-like cellars (former chalk quarries) where bottles are aged and stored. We ended the day in the vineyards, toasting the grapes that would one day become champagne.

These grapes in France's Champagne region will one day be champagne.

These grapes in France’s Champagne region will one day be bubbly.

My trip to France ended on a final celebrity-esque note: Piper Heidsieck table service at Paris club Le Magnifique.

The closest I will ever get to hoisting an "Oscar," a.k.a. the official champagne of the Academy Awards.

The closest I will ever get to hoisting an “Oscar,” a.k.a. the official champagne of the Academy Awards.

I wish I could say I returned to Canada and began ordering bubbly for every occasion. Sadly, no. But there’s still time to change my ways, right? I can start by popping the cork on a bottle of Piper Heidsieck Cuvee Brut for no good reason except to set the mood on what’s going to be a great night!

Drink of the Week: The Lovers’ Quarrel

The Lovers’ Quarrel is the official Valentine’s Day cocktail from Eau Claire Distillery, Alberta’s only true craft spirits maker, located in Turner Valley. They are responsible for the amazing Parlour Gin, a London Dry-style gin made with local botanicals including rose hips and Saskatoon berries.

This cocktail takes the winning combo of gin, lemon juice and Cointreau (think White Lady) and puts a Feb. 14 twist on it with grenadine for colour and bubbles for romance. Really, there’s no way you’ll be fighting with your lover after this drink, unless there are only enough ingredients to make one, in which case you may exchange words.

This pretty drink includes two of my favourite spirits: Parlour Gin and Cointreau. The grenadine gives it just the right colour for Valentine's Day.

This Valentine’s Day-hued drink includes two of my favourite spirits: Parlour Gin and Cointreau. Image courtesy Eau Claire Distillery.

The Lovers’ Quarrel

  • 2 oz Parlour Gin
  • 3/4 oz fresh lemon juice
  • 1/2 oz house grenadine (make your own pomegranate syrup)
  • 1/4 oz Cointreau
  • 2 dashes orange bitters
  • Top with champagne
  • Garnish: lemon twist

Method: Add all ingredients except champagne into a shaker. Add ice and shake. Double strain into a flute glass. Top with 1 oz brut champagne (such as Piper Heidsieck). Garnish with a lemon twist.

— Recipe courtesy Eau Claire Distillery