Category Archives: Cocktails

Drink of the Week: Innis & Gunn Canada Day 2012 beer

Happy Canada Day this weekend! No cocktail today for the DOTW. Canada Day weekend calls for a nice cold beer, don’t you think? And while this one isn’t made in the country, there are evidently enough Canuck-loving-Scots around to make a limited edition oak-aged brew possible. One like the Innis & Gunn Canada Day 2012 beer.

Toast all-things-Canadian with a delish brew that comes in a special package with Canadian art.

At any rate, it’s yummy — malty and sweet, with hints of vanilla and toffee. It has a rich complexity suited for celebrating a diverse country’s birthday. And if you’re into carton artwork (I mean, who isn’t?), you’ll love the sugar maple saplings design by B.C.-based artist Gary Whitley.

Sure, you could toast July 1 with a made-in-Canada microbrew, but repeat after me: Barrrel. Aged. Beer. Mmmm…

Drink of the Week: Port cocktails

Since you can make cocktails with beer, wine and even sake, I suppose it’s not much of a stretch to create mixed drinks using port. Not that heavy, after-dinner winter port, mind you. I’m talking about cocktails made with pink port.

The Paloma Rosa is like a grapefruit margarita with rose port in place of Cointreau.

Pacific Wine & Spirits sent me over a bottle of Croft Pink, a rose style of port made by extracting fresh fruity flavours and a lovely pink colour from limited contact with the skins of classic port grapes. The result is a refreshing, light port; one that’s sweet like a rose but also heavy like a port. It’s great to sip chilled on its own but it also makes a unique ingredient in summer patio cocktails.

The bottle came with a little booklet filled with Croft Pink cocktail recipes, and I sampled a couple on the first day of summer.

The Paloma Rosa (pictured above) was my favourite because I am a tequila girl. It’s not unlike a grapefruit margarita, with Croft Pink taking the place of Cointreau.

Paloma Rosa

  • 1 oz Croft Pink Porto
  • 1-1/2 oz white tequila
  • 2 oz grapefruit juice
  • 1/2 oz lime juice
  • 1 oz soda water
  • Dash of simple syrup as needed (I used 1/2 oz as our grapefruit juice was unsweetened)
  • Lime wedge garnish

Pour all ingredients into an ice-filled mixing glass, stir, and strain into an ice-filled Collins glass. Garnish with a lime wedge.

I didn’t love the Sunset at first, but it grew on me as the ice melted and diluted the mix of port, gin and ginger beer. The gin’s botanicals highlight the port’s fruitiness and the ginger beer adds a nice kick of spice. It’s kind of like a hybrid Pimm’s No. 1 Cup, and makes another great patio drink.

It’s fruity, refreshing and grows on you as it goes down.

Sunset

  • 2 oz Croft Pink Porto
  • 1 oz gin (I used Bombay Sapphire)
  • 2 dashes orange bitters (I used Twisted & Bitter)
  • 3 oz ginger beer
  • 1 mint sprig, for garnish
  • Seasonal fruit, as garnish

Pour all ingredients into an ice-filled highball glass, stir, and add the garnishes.

— Recipes courtesy Croft Pink

Drink of the Week: Cuba Libre

My husband spent a week in Cuba with his dad and brother last November on a trip I like to call “Father’s Week.” What happened was this: they bonded over rum. Sipping rum, shooting rum, rum in mojitos and rum in that most manly of Caribbean cocktails, the Cuba Libre. A distant cousin to a Rum & Coke, just add lime juice and you’ve got yourself a more cultured quaff.

I serve the drink, which translates as “Free Cuba,” in a Collins glass from Vietnam (hence the Communist star and gun-toting peasant).

I like to think that the three men — all fathers — toasted fatherhood with rum while relishing their freedom from it on the sandy beaches of Cuba. They were libre, man! Libre to drink a lot of rum, shop for guayaberra shirts and ogle the 1950s-era cars crusing the streets of Havana.

So, in honour of Father’s Day, pour Dad a Cuba Libre and may he drink enough of them to wax nostalgic about the highs of fatherhood, while simultaneously forgetting all about the lows. As they say in Cuba, “Salud!”

Cuba Libre

  • 1-1/2 to 2 oz dark rum (Appleton Estate Reserve is nice)
  • 1/2 oz fresh-squeezed lime juice
  • Top with Coke
  • Lime wedges garnish

Add ingredients into an ice-filled Collins glass, stir. Squeeze in a couple lime wedges for a nonchalant Cuban garnish. Enjoy in adult company on Father’s Day.