Don’t let the cool long weekend forecast keep you from making some coconut rum blender drinks! With Captain Morgan Coconut Rum, it’s a tropical party no matter the weather. We brought a bottle to Fernie for August long weekend, and in no time it was empty. Basically, we called on our Belizean ingredient repertoire and tossed fruit into a blender, along with ice and coconut rum, then pressed “frappe.”
The end result is a Frozen Coconut Rumbin, which approximates a blended coconut version of a Rumbin, or a coconut rum version of a Rotten Fruit Rummy. A few of these will get you to your happy place speedy quick.
This tropical blender drink might look out of place in the mountains. Who cares?
Frozen Coconut Rumbin
- 2 oz Captain Morgan Coconut Rum
- 1 ripe banana
- 3-4 large chunks watermelon
- 2 handfuls ice
- Water to blend, if necessary
- Garnish: Half a banana
Method: Add ingredients into a blender and blend. If mixture is thick, add a bit of water to dilute. Garnish with a half banana.
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