If the name of this week’s drink sounds made up, that’s because it is. I didn’t know what else to call my muddled blueberry-mint-lime juice-whiskey cocktail. I was going for a take on a mint julep, but the end result more closely approximates a mojito. At any rate, it’s a little glass of whiskey-blueberry bliss = Blisskey.
When creating a cocktail I first see what fresh ingredients I have on hand (blueberries, mint, limes) and then I think about what spirit might taste good with them. I settled on the maple whiskey because it’s slightly sweet and I thought the maple would play well with blueberries and mint. If I’d had lemons on hand I would have opted for them instead, but limes also work (hence the mojito-like taste…even my husband guessed that rum was the base spirit. Maybe I should up the whiskey to 2 oz?). The blueberries don’t add very much in terms of flavour, but they sure make the drink a pretty pink-purple hue.
It’s just the kind of drink you want in-hand when you’ve been trapped indoors all week because of the rain, the children are chasing the dog around the house. Blisskey, take me away!
- 1-1/2 oz Gibson’s Finest maple whiskey
- 1/2 oz lime juice
- 3/4 oz honey simple syrup
- 8-10 fresh blueberries
- 6-8 mint leaves, plus mint sprig garnish
Gently muddle the blueberries, mint and whiskey together in the base of a cocktail shaker. Add the lime juice and simple syrup and some ice. Shake, and then strain into a rocks glass filled with crushed ice. Garnish with a mint sprig.