Both tiki drinks and zombies have been, um, on the brain lately. Tiki cocktails because I’m writing about their resurgence in my Calgary Herald column next week; zombies because season 5 of The Walking Dead just started (also, zombies have taken over our neighbourhood in the run up to Oct. 31). So, today being Halloween and all, I thought I would combine the two forces. Behold: a tiki zombie cocktail made with tequila (not rum). Hence the name.
Drink this Halloween cocktail too fast and you might get a brain freeze.
Really, this drink is just a glorified tequila sunrise (it’s actually tastier than that, with bonus lime and mint, and agave syrup instead of grenadine). I chose it because it came up as a “Day of the Dead” cocktail in a Google search and it’s the right colour (orange). Oddly, it didn’t have a name, but when I put it in the awesome $1.50 Dollarama skeleton mug and added the garnish, it took on the appearance of a tequila tiki drink. So, Tiki-la Zombie.
Wanted: a mini umbrella and a swirly straw.
- 2 oz Cazadores tequila
- 2 oz blood orange juice
- 1/2 oz lime juice
- 1/2 oz agave syrup
- 8 mint leaves
Method: Combine ingredients in a cocktail shaker, shake with ice and then strain into a skeleton mug. Garnish with a mint sprig atop an orange wheel.
Halloween night deserves a good red cocktail that looks like blood in a glass. While paging through Simon Difford’s Cocktails Made Easy, I came upon just the drink: a Vampiro (Spanish for ‘vampire’). Evidently this tequila version of a Bloody Mary is Mexico’s national drink (further proof that Mexico is awesome!).
The Vampiro, a blood-red drink, is just right for Halloween.
The good news is it doesn’t taste like blood but — as with all tequila drinks that include lime — like a spicy twist on a margarita, with a hint of tomato juice that’s lovely with the lime and orange. I particularly like its spice factor, and even rimmed my glass with celery salt to enhance the drink’s savoury flavour. Not too sweet, not too strong and perfectly red — just what Dracula ordered.
Go ahead — drain that glass.
- 2 oz Don Julio reposado tequila
- 1 oz pressed tomato juice (I actually used a lemon press to juice a tomato. I then fine-strained the juice to remove the seeds and some pulp.)
- 1 oz freshly squeezed orange juice
- 1 oz freshly squeezed lime juice
- 1/2 oz grenadine syrup (while I think it would taste better with plain simple syrup, the grenadine enhances the colour)
- 7 drops hot pepper sauce (I used Tabasco)
- 1 pinch celery salt
- 1 pinch freshly ground pepper
- Lime round garnish
Rim an old-fashioned or rocks glass with celery salt, then fill with ice. Shake all ingredients together with ice and then strain into the glass. Garnish with a lime round.
— Recipe adapted from Cocktails Made Easy