Tag Archives: cocktails and drinks

Drink of the Week: Rum Punch

While it’s true that rum punch is the go-to cocktail in Barbados — it’s refreshing and served on ice — it also makes a mean sipper on cold winter evenings. The dark rum is belly warming and the nutmeg adds a winter spice we usually associate with warm drinks such as eggnog. As our friend declared on New Year’s Day (after I mixed up a pitcher), “I could drink 10 of these!”

This cocktail is so good, I bet you could drink 10!

When I was in Barbados in 2010 I must have tried at least 10 different rum punches. What I found is every establishment and Bajan has their own variation on ingredients and exact ratio. In fact, in two stories I wrote for up! magazine, I included two different recipes, one from John Moore Bar and one from Chesterfield Browne, the Mount Gay rum global ambassador. I have played around with my own recipe, however, which I will share with you now — hope you like it as much as I do!

Rum Punch a la Calgary

2 oz dark rum

1 oz fresh squeezed lime juice

1 oz simple syrup*

Dash Angostura bitters (or 1 or 2 more, to taste)

Sprinkle nutmeg

Shake all ingredients with ice then strain into an ice-filled rocks glass. Garnish with a sprinkle of nutmeg.

*To make simple syrup, combine equal parts water and brown sugar in a saucepan over medium heat until the sugar is dissolved. Cool and refrigerate up to one month. 

 

New Year’s Eve cocktail: a Goodnight Kiss

Let’s ring in the new year with a bubbly cocktail, shall we? I love the Goodnight Kiss recipe from Drinks Mixer, except I make it with Prosecco, Italy’s more affordable answer to Champagne. Besides, the cocktail calls for a splash of Campari — an Italian bitter liqueur — so it seems another reason to use Prosecco. The best part of this drink is the sugar cube, though. Not only does it add a sweet kiss to the otherwise dry and slightly bitter sparkling sipper, it doubles as a garnish. Happy New Year!

 

Go easy on the bitters or this kiss will leave you with an unpleasant pucker.

 

Goodnight Kiss

4 oz Prosecco

Splash Campari

1 sugar cube

1 drop Angostura bitters

Place a drop of Angostura bitters on a sugar cube and drop into a champagne flute. Add Prosecco and a splash of Campari.

— Recipe adapted from Drinks Mixer

Mommy w(h)ining: Is drinking while parenting OK?

In a recent story in the Washington Post, writer Janice D’Arcy asks if drinking while parenting is a good time or a problem. It’s an interesting question to ask, especially in light of recent books such as The Three-Martini Playdate by Christie Mellor and Naptime is the New Happy Hour by Stefanie Wilder Taylor, which imply that rearing children is such a buzz-kill, it’s easier (and more fun) to parent while buzzed. Incidentally, Wilder Taylor has now admitted publicly to an alcohol addiction, which was the basis for the story in the Washington Post. The message seems to be: if motherhood is driving you to drink, well, maybe you shouldn’t.

 

Author Christie Mellor has fun -- and a cocktail -- while parenting.

 

While I’m the first to admit that I like a good cocktail, especially a Perfect Margarita, I also usually consume just one. When the kids were younger (read: needier, more taxing) there were times we mommies would get together and have a couple glasses of wine while we bemoaned our new lives of diapers, night wakings and dislike for playing Sir Topham Hatt (of Thomas the Tank Engine fame) with our toddlers ad nauseam. I’m sure for most of us the need for group w(h)ining has waned as the children have gotten older (read: are potty trained, sleeping through the night and attending school full days). (Note: we never hit the bottle alone in the closet, a la Sue Ellen of Dallas — that seems to be some kind of line you really don’t want to cross.)

Surely, not every mommy who develops a fondness for Shiraz when the children are young turns into a raging alcoholic. And yet, as with so many motherhood issues, it’s a subject that draws an all-or-nothing debate, with people advocating abstention lest you dive headfirst into another bottle to self-medicate. It leaves us cocktail-friendly moms wondering: whatever happened to moderation?

In the January issue of Today’s Parent in a story called Confessions of a Merlot-loving mom, writer Lisa van de Geyn argues for just that. Relax, mommies, she writes. It’s OK to indulge from time to time, or even to have one drink a day.

So with New Year’s Eve approaching — and the prospect of two more weeks of non-stop parenting while the children are out of school — let go of any guilt you may have about drinking on the  parenting job. As long as you don’t overdo it regularly, don’t stress about it. Moms already have enough things to angst over on a daily basis; it’s no use beating ourselves up over the occasional journey to Margaritaville. Hiccup!