New Year’s Eve cocktail: a Goodnight Kiss

Let’s ring in the new year with a bubbly cocktail, shall we? I love the Goodnight Kiss recipe from Drinks Mixer, except I make it with Prosecco, Italy’s more affordable answer to Champagne. Besides, the cocktail calls for a splash of Campari — an Italian bitter liqueur — so it seems another reason to use Prosecco. The best part of this drink is the sugar cube, though. Not only does it add a sweet kiss to the otherwise dry and slightly bitter sparkling sipper, it doubles as a garnish. Happy New Year!

 

Go easy on the bitters or this kiss will leave you with an unpleasant pucker.

 

Goodnight Kiss

4 oz Prosecco

Splash Campari

1 sugar cube

1 drop Angostura bitters

Place a drop of Angostura bitters on a sugar cube and drop into a champagne flute. Add Prosecco and a splash of Campari.

— Recipe adapted from Drinks Mixer

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