Drink of the Week: Cowboy’s Breakfast

One thing I love about the Calgary Stampede is that it’s okay to have booze for breakfast. Not every morning, mind you. But guaranteed, there will be at least one break of day during yyc’s annual rodeo drunk-fest where a little hair of the dog will be just what the doctor ordered.

In anticipation of this yearly event, Bar C on 17th Ave. S.W. has come up with an appropriately breakfasty (and naturally, very boozy) cocktail called the Cowboy’s Breakfast, available daily through July 13.

“The cocktail was inspired by the essentials for any good Stampede breakfast – bacon, eggs, maple syrup and bourbon,” says Andrea Espinoza, bartender at Bar C. “Synonymous with cowboys, rodeos and the old west, bourbon was my starting point for creating this cocktail.”

The Cowboy's Breakfast is a Stampede cocktail available at Bar C through July 13, 2014.

The Cowboy’s Breakfast is a Stampede cocktail available at Bar C through July 13.

The Cowboy’s Breakfast features Buffalo Trace bourbon, Cazadores tequila, egg whites, bacon-infused maple syrup, cherry bark bitters and liquid smoke (evidently you can buy this, for that campfire taste) shaken together dry to emulsify the egg white, and then shaken with ice. The cocktail is garnished with candied bacon.

I love how smooth and silky this drink is, and how it warms up an empty belly with bourbon and the sweet notes of maple, cinnamon and bacon. Its only downside is that, coupled with the bacon garnish, you may just order a second and third cocktail and skip breakfast altogether. Giddy up!

Cowboy’s Breakfast

  • 1.5 oz Buffalo Trace bourbon
  • .5 oz Cazadores tequila
  • .5 oz bacon-infused maple syrup
  • 1 egg white
  • 3 shakes Cherry Bark bitters
  • 2 shakes liquid smoke
  • Garnish with strip of candied bacon

Method: Combine all ingredients except garnish in a shaker and dry shake. Add ice and shake again. Fine strain into a chilled martini or coupe glass and garnish with a strip of candied bacon.

— Recipe courtesy Bar C

 

Drink of the Week: Bees Knees (with Brugal rum)

I haven’t written about rum cocktails for awhile, so it was fortuitous that I received samples of a trio of Brugal rums from the Dominican Republic: the Brugal 1888, a sipper; Brugal Anejo, a dark rum; and Brugal Extra Dry, a light rum perfect for summer cocktails like the mojito or daiquiri. Brugal’s angle with the light rum is that it’s “extra dry.” How does this translates with taste? It’s light and crisp and not too sweet. And it mixes well with lemon juice and honey syrup to create the rummy Bees Knees.

This twist on a Bees Knees cocktail features smooth Brugal rum and bitters for extra spice.

This twist on a Bees Knees cocktail features smooth rum and bitters for extra spice.

Yes, it’s true that Bees Knees is a wedding season cocktail traditionally made with gin, but I think it works really well with rum. The honey syrup is naturally sweet, the perfect foil to the dry rum and tart lemon juice. I also love the addition of Angostura bitters — they add a spicy kick reminiscent of a rum punch but in a much lighter, more summery cocktail.

Bees Knees

  • 2 oz Brugal Extra Dry Rum
  • 3/4 oz fresh lemon juice
  • 3/4 oz honey syrup (1:1 ratio honey to water)
  • 3 dashes Angostura bitters

Method: Shake all ingredients with ice and strain into a chilled coupe (I used a martini glass).

— Recipe courtesy Brugal Rum

Training hike No. 1: Grassi Lakes

Blake and I are tackling Fernie’s famed Mountain Lakes Trail (known locally as Heiko’s Trail, after Heiko Socher, the long-time Fernie resident who built it) in late July. It’s a challenging 20-kilometre day hike that will take us up 1,400 metres of elevation, over two passes and around the flank of Mount Fernie on a long alpine traverse before dropping us back down 640 metres and depositing us on the Island Lake Lodge patio for a cold beer eight to 10 hours later.

The view from up where they blast avalanches all winter = sublime. And it was a beautiful 30C day too -- with no wind!

The last time we tackled a difficult hike in Fernie was when we were training for Kilimanjaro in 2012. Here we are on the Polar Peak loop.

Since our urban bodies would suffer greatly if we stumbled into this epic hike unprepared, we have embarked on a series of training hikes. Over the next five weeks we plan to knock off three or four day hikes that will become progressively harder and hopefully make Heiko’s feel like a cake-walk when the day comes (I can dream, right?).

Embarrassingly, our first “hike” hardly qualifies as a hike, since most Canmore residents consider the Grassi Lakes Trail a morning warm-up (the more fit among them have been known to run the four-kilometre loop daily). Also, I’m pretty sure I huffed past a couple of toddlers on Saturday — whom I might add were walking under their own power — so that should give you an idea of the walk’s ease. There are two ways up to Grassi Lakes: we took the more “technical” trail that switchbacks up along the waterfall and stream; the other, easier route is more like a gradual logging road that’s popular among Moms and Dads pushing Chariots (we chose this path for the descent).

The lakes get their colour

The lakes get their colour from minerals in the water.

Regardless, the hike provides a decent enough ascent (165 metres) for a first-hike-of-the-season and at the top you’re rewarded with nice views of Canmore and the Bow Valley as well as photo ops by the two stunning tourmaline-coloured lakes (the lakes and trail are named for Lawrence Grassi, a coal miner-turned-mountain guide who built the trail). At the top it’s fun to stop and watch rock climbers attempting various routes up the surrounding dolomite limestone walls, which have natural holds from erosion.

Climbers love the cliff wall that tower above the lakes as they're riddled with natural holds.

Climbers (on the left) love the cliff walls that tower above Grassi Lakes because they’re riddled with natural holds.

To make the hike more challenging we brought along Piper, our Brittany yearling. She still walks like a bit of a yo-yo on leash, zigzagging hither and yon, so we had to constantly watch where we were stepping to avoid her paws. At the lakes we continued hiking up to Spray Lakes Road, where Piper had a swim in the reservoir, then we turned around and headed back down.

Piper poses by one of two turquoise lakes after her first hike in Canmore.

Piper poses by one of the two Grassi Lakes after her first Canmore hike.

Drinking cold beers and eating delicious paninis on the Mountain Mercato patio on Canmore’s main street while Piper sunbathed on the adjacent sidewalk proved a perfect reward for a day well spent in the mountains.