Drink of the Week: The Big Poppa

It’s true I’ve been on a bit of a scotch run since returning from Scotland with no less than 1.9 litres of whisky. The customs agent happily waved me through, proud (I surmised) that a woman was bringing so much single malt into the country.

Of course, the whisky was for my husband, who also happens to be a great dad to our two children. With Father’s Day looming, I wish I could say the scotch was his Dad Gift, but it’s been six weeks since I got back and the bottle of Bruichladdich Islay Barley is almost gone.

While it seems a shame to mix this whisky with anything, to make it last longer I’ll be making this drink for Blake on Sunday. The Big Poppa for Dad. Happy Father’s Day!

A Father's Day cocktail that combines scotch with orange liqueur. Photo courtesy Cornelia Guest Events.

A Father’s Day cocktail that combines scotch with orange liqueur. Photo courtesy Cornelia Guest Events.

The Big Poppa

  • 1-1/2 oz scotch (I used Bruichladdich)
  • 1/2 tsp orange liqueur (I used Cointreau)
  • 1 twist orange peel

Method: Combine scotch and orange liqueur in a stem-less martini glass. Add a twist of orange peel and serve to Dad on Father’s Day.

— Recipe courtesy Cornelia Guest, founder of Cornelia Guest Events

Horsing around in Cochrane

In my head I called my horse The Black Stallion, even though his name was Sisco and he was a gelding. Small details. He gamely followed the portly horse in front of him, who kept bending down to snatch mouthfuls of grass. Way up ahead in the line of mounted Girl Guides, Avery sat confidently astride Princess, beaming with pride when a ranch volunteer told her the pony horse was one of the most difficult to control.

Avery astride Princess at Griffin Valley Ranch.

Avery astride Princess at Griffin Valley Ranch.

And so we hit the trail at Griffin Valley Ranch near Cochrane, Alta. during Avery’s final Girl Guide outing from a year that had her troop snow shoeing, knitting, roller skating, playing laser tag, camping in Dinosaur Provincial Park and selling those lesser sandwich cookies. In all, a great year, ending with what all the girls agreed was the best excursion yet: horseback riding.

Girl Guides and some moms taken in the scenery on a sunny trail ride near Cochrane, Alta.

Girl Guides and some moms take in the scenery on a sunny trail ride near Cochrane.

The ranch is 4,500 acres of scenic meadows, rolling hills and forests. It’s also one of the only places in Canada where you can do unguided trail rides — that is, hire a horse and trot around the ranch on your own if you’re a decent rider. That was always my dream as an equine-obsessed child and, in fact, my home in Evergreen, Colo. had a stable that actually let kids gallop around trails on their own. My mom used to drop me off at Joe’s Stables with my friend Deirdre when we were 11 or 12. We’d run our horses (no helmets) until they lathered and then let them cool down by drinking giardia water from Cub Creek. Ah, the good old days.

Me astride The Black Stallion (a.k.a. Sisco the grumpy gelding).

Me astride The Black Stallion (a.k.a. Sisco the grumpy gelding).

I’m sure Avery would have loved to have galloped or even trotted, a la Costa Rica, but since many of the Girl Guides had never before been on a horse, our guided group stuck with a plodding, single-file walk for the duration of the one-hour ride. Also, about four volunteer riders (all teenage girls, naturally) escorted us and kept Sisco from kicking the newer, younger horses.

It was a great day that not only transported me back to the heady summer days of my free-range horseback-riding youth, but one that nurtured every Girl Guide’s dream of horseback riding A LOT more than once a year. In fact, it was the kind of day that’s a gateway to falling down the rabbit hole of horse lessons and, eventually, horse ownership. Because on the car ride home Avery and her two friends casually mentioned that Griffin Valley Ranch runs horse camps all summer. #Doh

Future equestrians pose with their Girl Guide leader.

Future equestrians pose with their Girl Guide leader.

 

 

Drink of the Week: Tequila Negroni

It’s Negroni Week once again, with local bars offering up their twists on this classic cocktail through June 7, and a portion of the proceeds from each cocktail sale donated to a local charity.

Switch out the gin and stir in tequila for a fun twist on a classic Negroni.

Switch out the gin and stir in tequila for a fun twist on a classic Negroni.

Participating Calgary restaurants include Anju (donating to Alberta Children’s Hospital Foundation), Black Betty Burger & Winebar (Oneball), Milk Tiger Lounge (Canadian Mental Health Association), Ox and Angela (AARCs), Proof Cocktail Bar (Calgary Drop in Center), Raw Bar by Duncan Ly (Meal Share), The Living Room (The Nathan O’Brian Foundation) and Township 24 bar & Grill (Alberta Institute for Wildlife Conservation). What’s more, Campari will donate $10,000 to the charity chosen by the establishment that raises the most money.

The cool thing about a Negroni, beyond the ruby colour, is the fact you can switch out the gin and end up with a delicious twist. Make it with whisky and it’s a Boulevardier. Stir in tequila and it’s a Tequila Negroni, also called a Tegroni or Agavoni. Since I wrote up the original last year, I decided to try my luck with blanco tequila this year and see how I liked it.

(Bitter Campari face) Yum! (Pucker) I still think this drink is an acquired taste, no matter what spirit you use. But here are some tips: Squeeze in a bit of fresh, sweet orange juice to soften it, and pack your glass with ice so the bitterness will gradually lessen as you sip the drink. In fact, I think I like it with tequila more than gin, as the Campari needs something stronger to stand up to it. Cheers!

Tequila Negroni

  • 1 oz blanco tequila (I used Casamigos)
  • 1 oz sweet vermouth such as Carpano Antica
  • 1 oz Campari
  • 2 dashes orange bitters
  • Squeeze fresh orange juice (optional)
  • Garnish: Orange wheel

Method: Into a rocks glass packed with ice add all ingredients. Stir about 30 times to chill, and garnish with an orange wheel.