Drink of the Week: Rodney’s Signature Caesar

I finally made it to Rodney’s Oyster House to celebrate the restaurant’s second anniversary in Calgary. There were fresh oysters, delicious clam chowder and yummy crab cakes. And you know what tastes great with seafood? Caesars.

I hadn’t really thought about this before, but drinking a Caesar is basically like adding vodka to shrimp cocktail sauce, pouring in some spices and briny shellfish water, and swallowing it. It sounds kind of gross, but it’s so good!

Can we all just agree that the best thing about a Caesar is the meal-like garnish? Image courtesy Rodney's Oyster House.

Can we all just agree that the best thing about a Caesar is the meal-like garnish? Image by LOVE BITES Food Photography.

Rodney’s Signature Caesar is solid. They use Walter Caesar Mix, which is an all-natural, made-in-Canada alternative to Mott’s Clamato. They also make a nice and spicy Back from Hell sauce that replaces Tabasco. It comes together in a light, refreshing cocktail that’s a perfect accompaniment to raw oysters.

Need a date-night idea for Valentine’s Day? Rodney’s is hosting a “Couple’s Therapy” event where loving participants can learn how to open up oysters together using a traditional shucking knife. They get to suck down the spoils — widely recognized as an aphrodisiac — in between sips of bubbles or beer. Or, make your own romance at home with the below Caesar recipe…

Rodney’s Signature Caesar

  • 1.5 oz Stoli vodka
  • Walter Caesar Mix
  • Worcestershire sauce (to taste)
  • 2-3 dashes Back from Hell Sauce (Rodney’s signature hot sauce). Or sub in Tabasco.
  • Squeeze of fresh lemon juice
  • Celery salt rim
  • Garnish: One wild gulf shrimp, one spicy bean, lemon wheel, lime wheel and a pinch of freshly grated horse radish.

Method: Rim a small mason jar or rocks glass with celery salt and then build the drink over ice.

— Recipe courtesy Rodney’s Calgary

Drink of the Week: Burnt Cherry Manhattan

Smoking drinks is a big thing right now. First bartenders were mixing peated scotch or smoky mezcal into cocktails for that campfire flavour; now they are adding actual smoke with a machine that lights flavoured wood such as cedar chips afire, then pumps the smoke into a glass dome (under which the cocktail is situated) through a hose. It’s like bell jars have been waiting decades to make a comeback, and now enterprising bartenders are facilitating their wish. It makes for an entertaining performance at the bar.

Bartender Austin Purvis reveals his Burnt Cherry Manhattan after a round of smoking at The Guild.

The Guild bartender Austin Purvis reveals his Burnt Cherry Manhattan after a round of smoking.

I first saw David Bain do this neat trick with a rum drink during a Mount Gay competition a couple years ago. More recently, I’ve watched Franz Swinton smoke his Good Morning Vietnam at Raw Bar, and Austin Purvis smolder his Burnt Cherry Manhattan at The Guild.

The taste of smoky fruit is awesome in this spicy, slightly bitter Manhattan (I’m a  big fan of the Sonoma Country rye), but quite frankly, while it’s fun to watch a bartender imbue a drink with a smoky bouquet, it seems like a lot of work and equipment. Where does one even purchase a bell jar? Or a smoking machine? I wouldn’t necessarily try it at home. And evidently, you can buy a smoky spray to spritz on your cocktail. That sounds like a safer bet!

A Burnt Cherry Manhattan from The Guild. There are easier ways t smoke a drink...

A Burnt Cherry Manhattan from The Guild.

Burnt Cherry Manhattan

  • 1 blackened cherry
  • Orange rind cheek
  • 2 oz Sonoma County Distilling cask strength rye whiskey
  • 0.25 oz Amaro Averna
  • 0.25 oz Chambord
  • Splash blackberry pok pok (drinking vinegar)
  • 2 dashes Angostura bitters
  • Squeeze fresh orange
  • 1 dash Bitter Truth bitters
  • Garnish: Bourbon cherry

Method: In a mixing glass, muddle the blackened cherry and orange rind with the rye whiskey. Add the remaining ingredients, plus ice, and stir until well chilled. Fine strain into a rocks glass over two fresh ice cubes. Smoke the glass under a bell jar to infuse a smoky flavour. Garnish with a skewered bourbon cherry.

— Recipe courtesy Austin Purvis, The Guild

Why I’ll miss Fernie

We listed our Fernie condo over the Christmas holidays. For 10 years it’s been our mountain retreat in summer and winter; during every three-hour drive I’ve sighed audibly as our car spirited us from Calgary to our happy place.

Fernie is where both of our children learned to ski. It’s the place we spent perfect summer days at Surveyor’s Lake. It’s the site of multiple hikes and even a mountain summit. I could wax nostalgic for hours, but we are ready to move on. It’s time for some new adventures, and I feel happy at the thought that perhaps another family will buy our condo and fall in love with this cool mountain town, its challenging ski hill and its many hiking and mountain biking trails.

In honour of a decade spent in Fernie, I’ve listed — in no particular order — all the things that make it a special place to spend a winter day (or evening).

3 p.m. powder off Deer Chair

This isn’t a regular occurrence, but for some reason on this particular Monday afternoon, after a dump, my daughter and I found endless stashes of untracked powder on either side of, and just below, the terrain park. It was basically a virgin field on a green run, which is perfect for a newbie powder hound like Avery.

Just shreddin' off Deer chair.

Just shreddin’ off Deer chair.

Hike to pow on a Sunday afternoon

Sometimes, timing is everything. That was certainly the case this past Sunday, when a friend and I noticed they had just opened Upper Lizard Bowl, allowing skiers to hike up to access the yet-to-be-skied snow field directly under the fearsome cliff walls of the Lizard Range (these slopes are often closed as regular blasting triggers avalanches that sweep the unblemished surface below). This made my last run of the weekend epic.

Look, Ma! We hiked up all this way!

Look, Ma! We hiked up all this way!

It's 20 minutes hiking up and exactly 36 seconds skiing down. But its worth it!

It’s 20 minutes hiking up and exactly 36 seconds skiing down. But worth it!

A small ski village means you run into friends

Back when I skied Vail, the resort was so vast and the village so large, I had no hope of meeting up with friends unless I showed up at the top of Chair 11 at 11 a.m. (a rendezvous colloquially known as 11 at 11 or “11:11”). Also, there were chalkboards at each lift for scrawling messages (this was before iPhones). At Fernie Alpine Resort, wait five minutes and a Califernian whom you know will ski by.

Just hangin' in the village with my buds...

Just hangin’ in the village with my buds…

There’s no lack of apres-ski options…

Not many ski resorts boast frozen vodka Ice Bars, like the one in Cirque restaurant inside the Lizard Creek Lodge. Or patios like the one at The Griz Bar, where you can place your Caesar in such a way it looks possible to ski down the straw from the hill. Between the mountain and the town there are over 20 bars — Fernie really takes hydration seriously!

Behold the Ice Bar!

Behold the Ice Bar!

All hail Caesar!

All hail Caesar!

Sometimes you’re the only person in a giant bowl

This was my view in Cedar Bowl on the weekend. There was only one other person skiing in the vicinity. It kind of baffles me, actually. Here you’ve got a resort with a much larger snow base and better conditions than most Alberta hills, but because it’s a farther drive there are way fewer skiers. That alone makes it worth the extra miles.

Little known fact: If you look up at the treelike from a steep run you can feel the Earth turning.

Little known fact: If you look up at the treeline from a steep run you can feel the Earth turning.

Did I mention the views?

Those crazy jagged, cliffy mountains again. Fernie has one of the most comprehensive avalanche programs in North America. On almost every morning after a snowfall you can hear the team blasting. Some mornings, they drop charges from a helicopter. It’s fair to say the scenery comes at a cost (but again, it’s worth it!).

Morning light in Lizard Bowl.

Morning light in Lizard Bowl.

They have an adaptive ski program

For $20, we can drop off Bennett with two volunteer instructors every Sunday afternoon for a private ski lesson that includes a lift ticket. How cool is that?

Volunteer instructors help Bennett ski to the chairlift.

Volunteer instructors with the Fernie Adaptive Ski Program help Bennett.

Watching the mayhem when the Curry Bowl sign line comes down is the best thing ever!

This might be your one chance to ski in a Chinese downhill over fresh snow.

The throng gathers at the top of Currie Bowl on a powder morning, waiting for the sign line to come down.

The throng gathers at the top of Currie Bowl on a powder morning, waiting for the sign line to come down.

The cat skiing at nearby Island Lake Lodge is amazing

One of the coolest story assignments I’ve had in recent years involved cat skiing at Island Lake with Blake and rekindling our love affair with snow. If you’re an avid skier, this experience is a must.

Blake chases me through the powder at Island Lake Lodge.

Blake chases me through the powder at Island Lake Lodge. Photo by Nick Nault.

Fernie also has the best sushi in Calgary!

I wrote a story some years back about the town’s growing food scene. Restaurants have come and gone since then, but Yamagoya stays strong and makes a West Fernie roll like nobody’s business. And make sure you stop in at Big Bang Bagels and order the Switchback Salmon sandwich.

We've spent many nights eating delicious rolls and drinking biggie beers at Yamagoya.

We’ve spent many nights eating delicious rolls, drinking biggie beers and laughing our heads off at Yamagoya.

The town is adorable

What was once a mining town has turned to tourism. The historic buildings now house boutiques, gear shops, restaurants and bars.

Downtown Fernie had charm galore, and some cute boutiques and great restaurants.

Not only does downtown Fernie have a gorgeous setting, it has charm galore, with cute boutiques and great restaurants.

Moving on doesn’t mean never coming back. Even after the condo sells, I know we’ll still be regular visitors to this piece of Kootenay paradise.

Drink of the Week: The Sawback

Chili and pineapples kind of go together. The tropical combo of spice and tart-sweet citrus also generates heat, making it the perfect thing to drink during a cold snap. That was the thinking when my husband ordered The Sawback at Park Distillery in Banff last weekend. He was intrigued by the idea of chili-flavoured vodka and quite liked the cocktail, which is named for a hiking trail that travels 74 kilometres between Banff and Lake Louise along the rugged Sawback range.

Blake loved The Sawback cocktail at Park Distillery in Banff.

Blake loved The Sawback cocktail at Park Distillery in Banff.

It was our first visit to Park and we liked everything about it. It’s kid-friendly, has great campfire-infused food (delicious rotisserie chicken and cheesy fries served in camp mugs!) and the cocktails are made with spirits crafted in-house. Park makes a white (un-aged) rye whiskey, an alpine gin and four flavours of vodka. If you haven’t been, go west to check it out. In the meantime, shake up The Sawback at home.

This yummy spicy vodka number from Park Distillery in Banff is just the thing to transport you vicariously someplace warm.

This yummy spicy vodka number from Park Distillery in Banff is just the thing to transport you — vicariously — someplace warm.

The Sawback

  • 1.5 oz Park Chili Vodka
  • 0.5 oz triple sec
  • 1.75 oz pineapple juice
  • 1 oz lime juice
  • 0.75 oz agave nectar
  • Garnish: Pineapple wedge and palm frond
  • Glass: Rocks

Method: Combine ingredients in a cocktail shaker and shake with ice. Strain into a rocks glass over fresh ice. Garnish with a pineapple wedge and palm frond, if handy.

— Recipe courtesy Park Distillery

Consider this our family Christmas card 5

The Kadane-Ford family Christmas card: 2016

After five years, we had professional family photos taken by the talented Jess Harcombe Fleming at the Sandy Cross Conservation Area in September.

Happy holidays from the Fordanes! We finally had professional family photos taken again by the talented Jess Harcombe Fleming at the Sandy Cross Conservation Area.

December marks the end of another year of adventures that included lots of skiing, hiking, scootering (Avery), swimming (Bennett), mountain biking (Blake) and writing (Lisa), and also subjecting other countries to our travelling circus. Our children wowed the Belizeans with their imperviousness to bug bites and jellyfish stings, Blake and I astonished the Argentinians and Uruguayans with our ability to drink excessive amounts of Malbec and eat nearly the whole cow, and the whole family impressed the Americans with our dedication to still shopping at Target during day trips across the border. In between outdoor adventures and trips there was life. Here’s what it looked like for each family member.

Blake continues to learn Spanish from his Duolingo app and is on a 251-day streak. I don’t want to brag, but he’s now 15 percent fluent. This came in handy in Argentina because he could not only order an empanada, he could ask where the baño was after eating too much carne asada.

Blake moves it like Jagger on a mountain bike in Sedona, Ariz.

Blake out-bikes the road runner in Sedona, Ariz.

He upped his mountain biking game with rides in Mendoza and Palm Springs, and with an entire weekend dedicated to riding, farting and beer drinking on a guys trip to Sedona. Blake took up fat biking, which is basically mountain biking on snow with really fat tires. And at the risk of making him sound obsessive overly enthusiastic about mountain biking, he also helped build some bike trails in Bragg Creek in the spring, which earned him a cool bumper sticker and also a frozen shoulder (at least he crossed off an item on his bucket list at the same time). On Blake’s radar for 2017: crossing off another bucket list item by hopefully getting called in as an extra for Fargo, a TV show filming its third season in Calgary this winter. So if you’re watching it and see a hottie driving a Honda Ridgeline, it just might be my famous husband!

Avery earned her yellow belt in karate this fall, so don’t mess with her in a dark alley unless you want a brown stripe in your underpants! She was elected premier of her grade six class after running on the platform, “Strong economy. Safe environment.” On her first day in office she voted herself a pay raise and raised everyone’s taxes lobbied the teacher (who really holds all the power) for more body breaks during class. Avery has also started babysitting, and though I wouldn’t have trusted an 11-year-old to look after my kids, her cheap hourly rate and willingness to clean dishes has helped to grow her client list.

Avery continues to embrace life.

Avery rides a giraffe on the carousel at Butchart Gardens this summer..

Avery skied in the Fernie Extreme Club again last winter and impressed Blake and me by skiing her first double black on Snake Ridge and only crashing four times! Speaking of snakes, she caught a few in Fernie this past summer and her love of all animals continues, be they scurrying crabs, sluggish sea stars or sea monkeys. She even picked up a Portuguese man-o-war in Belize, against her better judgement. On Avery’s radar for 2017: more skiing and earning enough money from babysitting to fund a return trip to Costa Rica.

Bennett climbed his first mountain, Castle Rocks, this past summer in Fernie, although he did go on strike in the middle of the trail and refused to budge until I bribed him with a Larabar. He swam with sharks and stingrays in Belize, went horseback riding, and we also dragged him on a boot-camp trek to a waterfall that provided the inspiration for a parenting-fail travel story.

Bennett continues to wow us with his willingness to go along with our crazy travel adventures.

Bennett continues to wow us with his willingness to go along with our crazy travel adventures. I wrote about travelling with a child with autism.

Other milestones Bennett achieved include ditching the car booster seat and buckling his own seatbelt, consistently sleeping through the night and even sleeping in on occasion (!), and nighttime potty training (although I jumped the gun reporting on this as he is now back in night diapers and we’ve doubled down with our Proctor & Gamble stock as we fear we will be diaper clients FOREVER). Finally, in an effort to help his speech and listening skills, we’ve made Bennett endure 52 hours of classical movements and singing monks as part of a music therapy program this fall. The downside? He now demands that all future playlists be compilations of Mozart and Gregorian chant. On Bennett’s radar for 2017: skiing with the Fernie Adaptive Ski Program and a return to his favourite place on Earth, the San Diego Zoo.

Piper continues to win over new human fans and we’re grateful to the friends and neighbours who have looked after her when we’ve been travelling. The only thing that might hurt her reputation is if people lean in too close and realize she suffers from simple chronic halitosis. Though she’s mostly given up snacking on her own turds, she occasionally eats rabbit poop, and her fishy-smelling salmon and sweet potato dog food isn’t doing her breath any favours.

Piper's head shot for Gun Dog Magazine.

Piper’s body shot for Gun Dog Magazine, shot on location in Fernie.

Blake still mountain bikes with Pipes wherever possible and he even started trail running with her this fall. Piper also enjoys a modicum of peace in her day-to-day life ever since we recorded Grandma Marianne saying, “Bennett, do not touch Piper! I repeat, do not touch Piper!” in a stern voice on Blake’s iPhone. Now, whenever Bennett bugs the dog, we put the recording on speaker and it’s like the voice of God helping to enforce good behaviour. On Piper’s radar for 2017: more opportunities to curl up on the couch with her human pack.

Lisa (that’s me) won’t shut up about Mars ever since she read a really long blog post about Elon Musk’s SpaceX initiative that aims to colonize the Red Planet. Forget travelling to 50 countries by the time I’m 50; I’ll settle for making it to another planet in my lifetime, even if it is freezing and has no atmosphere (not unlike Calgary) … surely there will be a market for travel stories from Mars?

Channeling my inner Dr. Quinn Medicine Woman on horseback in the Andes.

Channeling my inner Dr. Quinn, Medicine Woman on horseback in the Andes near Mendoza, Argentina.

Speaking of travel and writing, I did a bit of each this past year. Highlights include a trip to Ottawa where my dream of taking a shirtless selfie with Justin was left unrealized, and a wine trip to Argentina, where I dressed up like a gaucho (see above photo), drank lots of juicy Malbec, was tricked into eating cow brain by Blake (he called it “a crispy ball of yummy”), and even witnessed professional sommeliers call every wine “youthful” as they competed for the title of World’s Biggest Wine Snob Best Sommelier. In addition to Argentina and a side trip to Uruguay, Blake and I managed to sneak in some couple time with a getaway to Palm Springs and a week-long Rockies road trip this summer. We finally hiked to Crypt Lake in Waterton Lakes National Park and reconnected over aches, pains and beautiful mountain scenery. On my radar for 2017: celebrating 20 years of marriage to Blake, and hopefully a trip somewhere awesome to mark the occasion.

We’ve truly had a great year, feel blessed by all the love and good times, and look forward to more adventures in 2017. Merry Christmas!

Our trip to Vancouver Island was a highlight. We love Butchart Gardens!

Our trip to Vancouver Island was another highlight.

 

Drink of the Week: Bagasse

Bagasse is the fibrous matter that’s left over after sugarcane stalks or agave hearts are crushed to extract their juice. The bagasse is then either turned into animal feed, or composted and turned into fertilizer. But don’t let the fate of the agave fibres dissuade you from trying this delicious drink.

The Bagasse appears on Proof’s latest cocktail menu, which features drinks created by its talented bar staff. This one is the brainchild of managing partner Tony Migliarese, who visited the Tequila region of Mexico not long ago, and so loved the taste of roasted agave he wanted to capture its honeyed richness in a cocktail.

This cocktail from Proof combines tequila with apple brandy and cinnamon syrup for a rich and delicious drink.

This cocktail from Proof combines tequila with apple brandy and cinnamon syrup for a rich and delicious drink.

I’m a big fan of both tequila and agave (roasted, or in syrup form), and I love how the drink plays up those tastes with cinnamon and the round flavour of apple. A small amount of turmeric bestows an air of mystery and a lovely colour. Bonus: the Bagasse is pretty easy to recreate at home with such straightforward ingredients — just add a couple cinnamon sticks to your simmering simple syrup, and voila!

Bagasse

  • 1.5 oz Espolon Reposado
  • 0.5 oz Calvados
  • 0.5 oz cinnamon syrup
  • 0.5 oz apple juice
  • 0.5 oz lemon juice
  • Dash of agave nectar
  • 1/16 tsp. turmeric

Glass: Coupette

Method: Combine ingredients and shake with ice. Double strain into a coupette.

— Recipe by Tony Migliarese, managing partner at Proof

 

Disney On Ice review

Remember the Ice Capades? It was a part-theatrical, part-dance, ice skating show that often featured former Olympic skaters like Dorothy Hamill and Scott Hamilton doing fancy routines without the pressure of winning a medal. It toured around the U.S. when I was a kid and I’m pretty sure my parents took me to see a show or two. I always loved watching the tricks, listening to the music and admiring the pretty costumes.

Ice Capades has pretty much gone kaput (although someone tries to resurrect it every couple of years), but now there’s something even better for kids: Disney On Ice. Imagine your favourite Disney franchises coming to life in front of you, on ice skates, and skating to the movie’s best songs. That pretty much sums it up.

The gang from Toy Story 3. Image courtesy Disney On Ice.

The gang from Toy Story 3. Image courtesy Disney On Ice.

I was invited to attend the Calgary opening of the Worlds of Enchantment tour last night. I brought my daughter Avery, 11, and one of her besties, age 10. I was worried they’d be too old for the show (most of the audience was comprised of little girls six and under wearing Elsa dresses and accompanied by their moms), but she surprised me by donning her Pluto hat from Disneyland, and even singing along to Love is an Open Door, the song where Anna meets Prince Hans in Frozen.

The Pulto hat makes an appearance!

The Pluto hat makes an appearance!

Worlds of Enchantment features four “ice skits.” First there’s a long show that recreates the most memorable scenes from Toy Story 3. Next comes a short skit from The Little Mermaid, when Ariel trades her voice to Ursula in exchange for human legs. After a brief intermission there’s a short performance where the cars from Cars drive around slowly (hey, it’s slippery) in circles to Tom Cochrane’s song Life Is A Highway and simultaneously wreck the ice that was just Zambonied (this was the weakest park of the show, in our opinion; a feeble attempt to appeal to the three boys in the audience). Last comes the Disney On Ice climax, when Elsa, Anna, Kristoff and Olaf take to the ice in an abbreviated version of Frozen that includes Elsa singing Let It Go as she skates in dizzying circles and channels her inner ice queen while the little girls in the audience lose their minds.

While we loved the costumes from Toy Story 3, and the choreographed scene featuring Andy’s army men, we agreed this skit was too long. Ursula and Ariel from The Little Mermaid were fantastic, and we benefitted from having an intimate knowledge of this particular Disney story (I read the book to Avery exactly 291 times when she was three). In fact, having a genuine enthusiasm for all-things-Disney-and-Pixar (or having a little girl) is kind of a prerequisite for attending.

Best costume of the show, worn extremely well by Ursula.

Best costume of the show, worn extremely well by Ursula. Image courtesy Disney On Ice.

The Frozen performance was not only the most current, but definitely the best. It was the perfect length and included all the great songs from the movie, and solid skating and acting from the performers.

The Frozen Gang stole the show, in our opinion. Image courtesy Disney On Ice.

The Frozen gang stole the show, in our opinion. We especially loved Olaf. Image courtesy Disney On Ice.

In all, it was a fun night out and Avery enjoyed it more than I thought she would. I’m surprised the Stampede Corral wasn’t more full, but it was a school night, after all.

Disney On Ice is in town through November 20, with morning and matinee performances on Friday, Saturday and Sunday.