Let’s celebrate! Blake and I have a had a wonderful trip to Africa, complete with an incredible safari. Time to toast 15 years of marriage and a great fundraising effort ($6,895 raised for Renfrew Educational Services so far) with an Aperol Spritz.
Aperol is an “it” aperitif, a sweet-bitter orange Italian liqueur popular as the “poor man’s” version of Campari (it tastes similar but contains half the alcohol content, at 11 percent). A great way to drink it is in a spritz, using Prosecco (the poor man’s Champagne) as the base. (Notice a trend here? Yup, Africa is expensive.)
This drink certainly feels, well, extravagant, and it tastes good too. It’s a perfect end to an amazing holiday. As they say in Swahili, maisha marefu (cheers)!
- 1.5 oz Aperol
- 2 oz Prosecco
- Ice cubes
- Splash soda water
- Orange wheel garnish
Build in a wine glass over ice and garnish with an orange wheel.
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