Toilet phone

My iPhone took a dive into the toilet at our B&B in Colonia, Uruguay last week. Sadly, ours is a world in which this type of thing happens with alarming frequency, as it seems we can no longer enjoy even the throne in disconnected solitude. Just tell the techie at the Apple store that your phone “got wet” and he’ll say, “Please tell me the toilet was clean.”

With a little advance planning, you too can avoid dropping your iPhone in the toilet.

With advance planning, you can avoid dropping your iPhone in the toilet.

In true Game of Phones style, the toilet was not clean. It was a pee toilet. I immediately rescued my pee phone, removed it from its pee case and patted the pee dry. I returned to bed (why, oh why had I taken my phone to the toilet at dawn? To check the time and to see whether I had any new likes for my Facebook post, of course) and obsessed about how I was going to find the rice that’s necessary to properly dry out a wet phone. I rehearsed the conversation in Spanish:

Me: “Buenos dias, senor. Tengo una pregunta. Tiene arroz?”

Senor: “Arroz?”

Me: “Si, arroz. Mi telefono estaba en el bano? En la agua? Necessito arroz para secar el telefono.”

Senor: Blank stare at the crazy lady.

He found some rice, bless him, and dumped it onto my phone inside a ziploc baggie. And this was all before 7:30 a.m. The prognosis was looking good, so long as the urine didn’t fry the circuitry or something.

When I got back to the room it was my husband who was looking at me like I was a crazy lady. Not only had I dropped the phone in the toilet, the device contained all the images from the trip — beautiful pictures of Mendoza wineries and colonial buildings in Uruguay — and I wasn’t on the iCloud! The pictures weren’t backed up, my contacts weren’t backed up, so my very existence was pretty much in the toilet, too.

There was naught to do but begin the long journey back to Canada, via ferry to Buenos Aires, bus to the EZE airport, and planes to Santiago, Toronto and Calgary, where I hoped by then the rice would have saved my phone. Yes, my phone is mostly functional again (the rice works, people!), but I’m using it a lot less. Three days without a phone was actually awesome and liberating, and I wanted to share what I learned.

Don’t bring your phone to the toilet

This is obvious, right? And yet, everyone does it. It’s like, we’re all scanning our news on a mobile app so when nature calls, we bring the phone to continue reading. I know a lot of people whose phones ended up in the toilet or on the floor next to the toilet because of this bad habit. Plus, it’s unsanitary — think of the germs! So don’t bring any device near the bathroom. Instead, use that time to think deep thoughts.

Back up your devices

My first thought as the touch screen began to slow down during the patting dry process was, “My photos! F*#K!” All those great images of the kids on spring break and me dressed up like a gaucho in the Andes: fading fast. I made a vow to activate iCloud for my phone and computer back in Canada, and to regularly download images from my phone to the computer (the idea of everything floating somewhere in the ether is a bit too airy for my liking).

Make a habit of turning off your phone at home

There’s a lot of talk about “being present” in your life, with your spouse and children. Let me tell you, nothing yanks you back to reality quite like not having a phone. With no portable connection to social media, you actually become more social with the people you live with. Imagine! This is a great thing. I found I listened to my kids without any mental distraction. In the mornings, I enjoyed my coffee with my thoughts, or read a chapter in my book. It was like an experiment for the slow technology movement: “Let’s not check our email or know what’s happening in the world until we get to work. Let’s see if that brings more balance to life!”

Maybe we don’t all really need smart phones

This thought ran through my head at the Apple store, after the techie refused to look at my “biohazard” (his word) toilet phone, and then tried to up-sell me on a newer, bigger, higher-memory iPhone. I thought about what I use it for: mainly, taking pictures, texting, reading news and occasionally social media. Apart from texting, I can do the other three using a camera and my laptop, which I would never bring to the toilet with me. I rarely ever use my phone as a phone since we still have a land line (quaint, I know). So why would I spend $800 on the fancy iPhone 6S plus model when I could just go ghetto with my old iPhone 4 and use it to text until my contract is up?

We all seem to think we can’t live without our phones. But we can, and in a lot of ways, the living is better.

Get your bubbles on during Veuve Clicquot’s Yelloweek

“Would you like more champagne?” the server asked.

“I won’t say no!” became my refrain in Paris, in Mendoza, and now, in Calgary.

Who can say no to a bottle of Veuve Clicquot? Clearly not I.

Who can say no to a bottle of Veuve Clicquot? Clearly not I.

Tiny champagne bubbles effervescing in my flute is a sweet indulgence abroad or at home, so I am happy to see economical opportunities for partaking in France’s fizzy spirit during Yelloweek, which runs May 1-7 across Canada. Three Calgary restaurants will be offering Veuve Clicquot deals during happy hour to celebrate ingenuity in the culinary arts.

The event began in Montreal four years ago as an homage to Mme. Clicquot’s own ingenuity in the field of champagne. Yelloweek — so called for the iconic champagne’s distinct yellow label — has now spilled over to the rest of the country, and local restaurants are getting into the spirit of creativity by making appetizers and amuse-bouches to pair with Veuve.

“Champagne is meant to be enjoyed with food,” says Jordan Cameron, marketing manager, Alberta, for Moet Hennessy (which owns Veuve Clicquot).

Yellow Door Bistro is offering its Clicquot Gourmand program, which includes three complimentary amuse-bouches (an albacore tuna bite, an oyster, and a petite potato soufflé topped with sustainable caviar — yum!) with the purchase of one $15 flute of champagne.

How cute is this champagne and amuse-bouches pairing at Yellow Door Bistro? This deal will be available all month at Yellow Door (not just during Yelloweek).

How cute is this champagne and amuse-bouches pairing at Yellow Door? This deal will be available all May (not just during Yelloweek).

Both 80th and Ivy and The Derrick Gin Mill are doing complimentary appetizer pairings during Yelloweek with the purchase of two flutes of Veuve (bubbles sipping really is so much more fun with a friend!), and 80th and Ivy is also hosting a Veuve Clicquot pairing dinner on May 6.

So there really is no excuse not to get your bubbles on in Calgary next (yellow) week. Salut!

Waiting at a restaurant near you...

Waiting at a restaurant near you…

 

Panty Ripper cocktail

“Last night I dreamt of San Pedro… It all seems like yesterday, not far away.

Tropical the island breeze, all of nature wild and free.

This is where I long to drink, panty ripper cocktails!

The Panty Ripper is a real drink and might in fact be the Belize National Cocktail. I first discovered them at the Spindrift Hotel in San Pedro during the Thursday night Chicken Drop, where tourists bet on which number on a numbered grid a chicken will poop on.

This highball combines coconut rum with pineapple juice and tastes about as tropical as you can get. The drink goes down so easily, the concern is that you’ll keep downing them and evidently rip your panties at some point in the night while partying on the island (that never happened).

I was excited to see Panty Rippers on the menu at Caves Branch resort, which also serves the popular Bra Ripper cocktail (with coconut rum, pineapple juice and mango juice). No word on whether Madonna drank either ripper variation when she was on Ambergris Caye (a.k.a. La Isla Bonita).

The panty ripper cocktail is a favourite at the Thrsday night Chicken Drop in San Pedro on Ambergris Caye, Belize.

The Panty Ripper cocktail is a favourite at the Thrsday night Chicken Drop in San Pedro on Ambergris Caye, Belize.

Panty Ripper

  • 2 oz coconut rum
  • Top pineapple juice (about 4 oz)
  • Garnish: Maraschino cherry and a straw

Method: Build in a tall glass over ice and garnish with a maraschino cherry and a straw.

— Recipe courtesy Spindrift Hotel, San Pedro