Drink of the Week: Tom Collins

Are we entering a new “golden age” of cocktails? Given the buzz surrounding the return to classic cocktails and all the resto-lounges in Calgary making craft cocktails, such as Model Milk and Raw Bar, it’s a valid question. Clearly, it’s not just the anticipation of Mad Men Season 5 (premiering March 25!) powering the cocktail renaissance. There’s a groundswell of interest in classic drinks, dark spirits and even artisan gin. For someone who writes about cocktails, it’s pretty exciting.

Contributing to this phenomenon are websites like Twitter and Facebook, where drinks aficionados can tweet cocktail stories or post pictures of their latest cocktail creation. In fact, a recent story on The Next Web credited social media with powering the cocktail storm. It’s true. One of my Facebook friends recently launched a blog, Just Cocktails, where he posts recipes and snaps of amazing-looking sips. He then promotes all his new blog entries via Twitter and Facebook, so thirsty followers can get some ideas for cocktail hour.

Which brings me to this week’s drink. It’s a classic and features the other white spirit: gin. If you haven’t yet met him, says hello to Tom Collins. He’s refreshing, balanced and his gin bite is just right. He’s also an amazing companion on sunny patios and at wedding receptions (just be careful not to guzzle, like, four, in quick succession). Enjoy!

He's tall, thirst-quenching and will turn any gal into a cheap date. Meet Tom Collins.

Tom Collins

  • 2  oz Bombay Sapphire gin
  • 1 oz fresh-squeezed lemon juice
  • 1 oz simple syrup*
  • Top with club soda
  • Orange wheel garnish

Shake the gin, lemon juice and simple syrup with ice and strain into an ice-filled Collins glass. Top with club soda and garnish with an orange wheel. Serve with a straw. *To make simple syrup combine equal parts water and sugar in a saucepan and heat until sugar is dissolved. Cool and refrigerate.

Faking it: my favourite parenting strategy

Many things in life can be faked: tans, fingernails, smiles and orgasms immediately come to mind. Parenting? Well, this one’s a bit trickier, though I have to admit I wing it on a daily basis.

The inspiration for this blog post came from a story by Amy Matthew on Chieftan.com, the online version of the newspaper in Pueblo, Colo. Faking it is the secret to parenting used the story of the dad who put a bullet through his daughter’s laptop as an example of impulsive, “winging it” parenting. Immature and overblown “winging it,” to be sure — I’m sure Dad didn’t wake up that morning and say, “If my kid vents about me on Facebook, my strategy is going to be to shoot the messenger,” — but reactive parenting, nonetheless.

What to do when the kids are climbing the chain link fence but there's no fence strategy? Fake it. It works for most sticky and unexpected parenting situations.

Faking it is, essentially, reactive parenting. We’re presented with a situation we have no idea how to handle, so we bluff our way through it and hope for the best. I like to think that I’m a consistent, reasonable and patient mommy, and I am all that — for the most part — until one of my kids throws me a curve ball. Which happened tonight, at bedtime snack.

Avery: “Can I have some of the new cereal with the panda bear on the box?”

Me: “No, you need to eat something healthier for your snack.” Usually, she says, “OK,” and we’re off to the races. But not tonight.

Avery: “But Bennett gets to eat the good cereal.”

Me: “That’s because it’s gluten-free and he can’t eat the other kind.”

Avery: “But that’s not fair!” Cue tears (seriously, they are on-demand with her), wailing and utter heartbreak over mean mommy’s edict. And here I am, wanting to get my kid to bed, wondering how to calm her down and still get a healthy snack into her, when she throws the game-changing zinger.

Avery: “You always let Bennett eat whatever he wants. You like Bennett more than me!” Louder crying, faster-flowing tears. There’s no way we’re going to make bedtime.

Me: “That’s not true. You’re being ridiculous.” Would it really hurt to let her have the gluten-free cereal, I wonder? Is this a battle I need to fight? I really have no idea how to diffuse this before-bedtime bomb. I could give her a healthy-snack-or-no-snack ultimatum, but she ate a poor dinner and no snack might send her to bed hungry. So I wing it. “Well, how about we do half-healthy half-panda cereal?” I venture.

The tears stop (again on demand — she’s that good). “OK!” (Smiling now. I’m a sucker.)

Overall, it’s not a bad winging it compromise. I faked my way through, got half of what I wanted (I poured the healthy cereal on top so she had to eat it first) but still got Avery to bed on time, no guns involved.

Of course, she threw me another curve ball after I tucked her into bed. “Mommy, can I ask you a question?”

Me, hesitating: “OK.”

Avery: “What does ‘sexy’ mean? Mrs. Anan says it’s a bad word. Is it a bad word? What does it mean?”

Guess we’re not going to bed just yet. Let’s see if I can fake my way through this one.

Spring break challenge: to book a last-minute trip

My husband and I are usually big trip planners. Sadly, we have missed the boat, plane and probably train when it comes to spring break, which begins in 18 days. We looked into Ixtapa in January, but then that Calgary woman got beat up in Mazatlan, so we decided on Jamaica. You have to fly through Toronto though, so we looked stateside instead, to Arkansas. The airfares jumped on that one, however, so we set our sights on Tucson. Who knew it’s impossible to fly there from Calgary for less than $700 and with fewer than one or two stopovers? Now, less than three weeks out, we are once again eyeing Ixtapa.

“We should just go to Ixtapa,” my husband said one night last week. “I bet we could get a deal.” “I agree,” I said. “I think this whole ‘getting gunned down by a drug gang’ thing is overblown. It won’t happen to us.” So, with thoughts on margaritas instead of machine gun-wielding muchachos, we pulled out the laptop, and searched iTravel2000 for some deals. Immediately, this beauty popped up:

Now, I’ve never heard of the Sunscape Dorado, but the gorgeous photos, description of the amazing Kids Club and $60 upgrade (per person) to a “Family Oceanview Suite” for a week nearly won us over. Then, we read this glowing reviews on TripAdvisor:

“I was so impressed on every level (other than the slow check-in) when it came to Sunscape Dorado Pacifico in Ixtapa. I’ve stayed at a few different Sandals Resorts, as well as travelling to different 5-star resorts in the Caribbean and the Mayan Riviera. I have enjoyed first-class travel and enjoyed the finest of everything … But let me assure you, this was a 5-star resort!!”

To get 5-star for $1,000 per person — all in, plus airfare — sign me up! Immediately after reading this review we clicked on the “verify” button, and were shocked when the total on our dream vacation for four suddenly jumped by $1,500.

We’d done the math and were prepared to pay just over $4,000, not $5,500. Incensed, I called iTravel 2000 to have an agent explain the price difference. Were we missing something?

Agent: “Well, what happens is airlines block off seats in certain price brackets and when those seats get filled up, the price goes up.”

Me: “Then why doesn’t it automatically get corrected on the site?”

Agent: “Sometimes it takes awhile for the system to get caught up.”

Sure. Right. Whatever they coached you to say at scam school, buddy. We then checked Sell Off Vacations and also the WestJet site, and each one showed the mysterious price “jump” when we clicked on “Book.” Um, can you say price collusion (or, false advertising)?

So now, 18 days away from spring break and still with no plans, we have a new strategy. (No, we will not look at 3-star properties! Nothing but the Sunscape Dorado will do, baby.) I’m going to check the sites daily for a two-weeks-out price drop that a Flight Centre agent assured us will happen. Wish us luck!

How about you? Have you ever experienced this kind of price discrepancy on a travel website?