The trials and tribulations of pint-sized philanthropy

My daughter has graduated from Treehouse to YTV. Along with shows like Kung Fu Panda and Kid vs. Kat come advertisements. But instead of trying to get your kid to go Cuckoo for Cocoa Puffs, today’s ads tell your kid to visit new websites.

So one day last week Avery says, “Mommy, I want to go online and check out EarthRangers.com. I can sponsor an animal and help save its habitat and play games.”

Me: “Hmmmm.” This is something I say when I really do not feel like doing whatever potentially time-consuming activity my child has in mind. It gives me time to think and plan a strategy for saying no without actually saying no. “Where did you hear about this?”

Avery: “On YTV.” Well, at that point I should have said, “Oh, my gosh! I forgot there’s chocolate in the pantry!” But instead I sighed and said, “OK.”

Sucked in by an ad on YTV, my daughter insisted we check out EarthRangers.com

We found EarthRangers.com and before I new what was happening we’d signed up and Avery had created her own avatar. Then I did a little more reading about it.

Earth Rangers is a kid-driven conservation company that raises money to help some of Canada’s endangered species. Each child chooses an animal to protect — Avery picked the spotted turtle from Ontario — and then pledges to raise a certain amount of money. Avery was feeling generous and pledged $50. She then ran upstairs and grabbed her piggy bank.

Where's the hammer? There's $50 in toonies and loonies in here that could save a spotted turtle!

Avery: “Mommy, I have $50 in allowance money. I’m ready to donate!”

Me: “So you want me to make a $50 donation with my credit card and then you’ll give me all the money you’ve been saving since Christmas?”

Avery: “Yes. When will I get my prize?” I think she thought they’d ship her a spotted turtle or even just a cute animal stuffie, for her conservation efforts.

Me: “Hmmmm.” Pause. “You know, I don’t think you get anything. But you’ll have the knowledge you’re helping save the spotted turtles. Won’t that make you feel good?”

Avery: “No!” Cue tears. “What does that even mean?”

Me: “Well, donating money to a cause they believe in makes people feel good.”

Avery: “You mean they want all my allowance money and I don’t even get ANYTHING? That’s not fair! WAAAAHHHH!”

I explained that she didn’t have to spend all her own money to raise $50. She could ask grandparents and aunties to make donations on her behalf. This helped her feel somewhat better, but in her world, she felt a bit stung by false advertising. Helping those poor turtles for nothing! As if!

In my world, I couldn’t help but think how times have changed. Back in the day, $50 would have gotten me a year’s supply of Cocoa Puffs.

Drink of the Week: Pimm’s & Ginger

I have a confession. I never knew of the existence of the amber-hued and delicious elixer known as Pimm’s No. 1 until Mike Burns of The Ranche Restaurant in Calgary made a Pimm’s No. 1 Cup cocktail for a Spirited Calgary wedding cocktail column that I wrote last year. The drink is basically a Pimm’s mojito, where you muddle fruit and mint with Pimm’s — a spiced, gin-based liqueur — then top with ginger ale and 7-Up. I fell in love with the drink and bought a bottle of Pimm’s.

Coincidentally, my husband had travelled to Africa shortly before my Pimm’s cocktail discovery and he drank quite a lots of Pimm’s mixed with ginger ale while there (Pimm’s is kind of a big deal anywhere the Brits have left their mark; except for Canada, evidently). Since it’s a bit of work to chop and muddle fruit, and to always have soft drinks and mint on hand to make a Pimm’s cup, we decided a Pimm’s & Ginger is an almost-equally-as-refreshing, and tasty, spring sip. It’s also a lot easier to whip together for happy hour, or anytime — the Pimm’s motto is ‘It’s Pimm’s O’Clock!’. I like it.

Let's make Pimm's No. 1 popular in Canada, people! Try it. You'll love.

Pimm’s & Ginger

  • 1-1/2 oz Pimm’s No. 1
  • 4-1/2 oz ginger ale (or ginger beer)
  • Wedge of lemon
  • Slice of cucumber

Build the drink over ice in a Collins glass and garnish with a lemon wedge and cucumber slice.

— Recipe adapted from Spittoon.biz

Why I love spring skiing

By April, most people have given up on skiing. With longer days and chirping robins, outdoor enthusiasts turn their attention to warmer-weather pursuits such as tennis, mountain biking and hiking. That, however, is folly. Given our climate and its wicked penchant for snowstorms in May, you might as well embrace the snow — and skiing — until the gondola halts to a stop at Sunshine Village on Victoria Day.

Besides, spring is arguably the best time to go skiing. I just spent an incredible weekend at Fernie Alpine Resort, where I floated atop powder and carved turns through corn snow, got a tan and drank beer on a patio while sweating from the heat. When was the last time you did all that in the same day?

Still not convinced? Here are four reasons to give spring skiing it a try:

1. Bluebird days

Come April, the powder-producing blizzards don’t hit as frequently, which means blue skies and sunshine. Bluebird days were a rarity in Fernie this winter, so I rather enjoyed this one, and the stellar views from everywhere on the mountain.

It snows so much at Fernie, you easily forget the amazing views until a sunny day blows you away.

2. Tons of snow

I have always wondered why the hordes drive out to Lake Louise on opening weekend, when there’s no base to speak of and the only run open is Wiwaxy, but the resort looks like a ghost town in April and May when the base is over 200 cm and the entire mountain is open. It makes no sense. There was so much snow at Fernie this past weekend (427 cm base), the Currie Bowl sign was in danger of being engulfed. Also, you can still ski powder at the top of the mountain and slushie corn snow at the bottom. Get a late start to avoid the morning ice.

There's so much snow, the Currie Bowl sign is slowly getting buried.

3. Warm temperatures

Forget icy toes and hot chocolate breaks every hour. In the spring you can ski in far fewer layers and never get cold.

4. Outdoor apres ski

Need I say more? Sit on an outdoor patio and sip a cold beer or a cocktail, like this Griz Bar Caesar.

What's better than apres ski? Outdoor apres ski.