Drink of the Week: Pimm’s & Ginger

I have a confession. I never knew of the existence of the amber-hued and delicious elixer known as Pimm’s No. 1 until Mike Burns of The Ranche Restaurant in Calgary made a Pimm’s No. 1 Cup cocktail for a Spirited Calgary wedding cocktail column that I wrote last year. The drink is basically a Pimm’s mojito, where you muddle fruit and mint with Pimm’s — a spiced, gin-based liqueur — then top with ginger ale and 7-Up. I fell in love with the drink and bought a bottle of Pimm’s.

Coincidentally, my husband had travelled to Africa shortly before my Pimm’s cocktail discovery and he drank quite a lots of Pimm’s mixed with ginger ale while there (Pimm’s is kind of a big deal anywhere the Brits have left their mark; except for Canada, evidently). Since it’s a bit of work to chop and muddle fruit, and to always have soft drinks and mint on hand to make a Pimm’s cup, we decided a Pimm’s & Ginger is an almost-equally-as-refreshing, and tasty, spring sip. It’s also a lot easier to whip together for happy hour, or anytime — the Pimm’s motto is ‘It’s Pimm’s O’Clock!’. I like it.

Let's make Pimm's No. 1 popular in Canada, people! Try it. You'll love.

Pimm’s & Ginger

  • 1-1/2 oz Pimm’s No. 1
  • 4-1/2 oz ginger ale (or ginger beer)
  • Wedge of lemon
  • Slice of cucumber

Build the drink over ice in a Collins glass and garnish with a lemon wedge and cucumber slice.

— Recipe adapted from Spittoon.biz

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s