Lions’ buffet

Before travelling to Africa I naively thought it was somewhat difficult to see the wild animals. I mean, your chances of seeing North America’s “Big 5” — grizzly bear, polar bear, moose, wolf and bison — on a week-long trip to Canada is far from guaranteed.

But the three Tanzanian game parks we visited — Serengeti National Park, Ngorongoro Conservation Area and Lake Manyara National Park — were teeming with wildlife. Upon pulling out of Lobo airstrip in our open-air Toyota Land Cruiser safari jeep and hitting the dirt track road in the Serengeti, Blake declared, “Holy crap, it’s a lions’ buffet!”

There are so many animals in the Serengeti, it’s shocking the predators ever go hungry.

Everywhere we looked, herds of wildebeest and zebra grazed on green grass under a cloudless Serengeti sky. Impalas, Thompson’s gazelles, hartebeest and many other species of antelope I never knew existed pranced between acacia trees as if they hadn’t a care in the world. A water buffalo, one of Africa’s Big 5, gave me a hostile stare beneath his heavy rack of horns.

Don’t mess with me, mzungu! (That’s Swahili for hapless tourist.)

Closer to Klein’s Camp, our safari lodge, we spotted giraffes nibbling acacia leaves high in the treetops and elephants plundering the bush for leaves, grass and even thorny branches — anything they could wrap their trunks around.

These “gentle giants” can evidently kill a lion with a swift kick from an impossibly long leg.

When we spotted a pride of lions later that afternoon, I had to wonder if they ever went hungry. All the animals we’d seen earlier were still visible, though they kept a healthy distance between themselves and the beasts at the top of the Serengeti food chain.

Well-fed lions frolic near andBeyond Klein’s Camp.

In fact, we got so close to the pride — still in our open-air jeep — I marveled that mzungu (western tourists) hadn’t replaced wildebeest or zebras as a favourite meal. The crazy reality is they took nearly no notice of our Land Cruiser, but watched the other animals of the Serengeti intently.

Psst, buddy, there’s a tasty snack taking your picture.

The lions looked healthy, happy and, well, a little fat. Turns out they’d just sampled a preferred dish from the Serengeti buffet: a wildebeest.

Mmmm … paw-lickin’ good!

Drink of the Week: Aperol Spritz

Let’s celebrate! Blake and I have a had a wonderful trip to Africa, complete with an incredible safari. Time to toast 15 years of marriage and a great fundraising effort ($6,895 raised for Renfrew Educational Services so far) with an Aperol Spritz.

It’s a beautiful colour and tastes great.

Aperol is an “it” aperitif, a sweet-bitter orange Italian liqueur popular as the “poor man’s” version of Campari (it tastes similar but contains half the alcohol content, at 11 percent). A great way to drink it is in a spritz, using Prosecco (the poor man’s Champagne) as the base. (Notice a trend here? Yup, Africa is expensive.)

Don’t you just want to dive right in?

This drink certainly feels, well, extravagant, and it tastes good too. It’s a perfect end to an amazing holiday. As they say in Swahili, maisha marefu (cheers)!

Aperol Spritz

  • 1.5 oz Aperol
  • 2 oz Prosecco
  • Ice cubes
  • Splash soda water
  • Orange wheel garnish

Build in a wine glass over ice and garnish with an orange wheel.

We made it! (Kilimanjaro? Hakuna Matata!)

I write this from Arusha, Tanzania with the exciting news that Blake and I made it to the top of Mt. Kilimanjaro, Tanzania!

We made it! Woot!

No words can describe the craziness of hiking five hours uphill in the dark, with a small circle of headlamp illuminating the steep, rocky path, nor the excitement of reaching Stella Point and knowing that the summit awaited just a 45 minute walk farther. When we reached the top (6:15 a.m., Sept. 21st) I was  so happy and elated I almost cried (but I think my tears would have frozen from the wind chill!). It was beautiful! And such a hard slog, for a worthy cause (latest tally: $7,070 raised for Renfrew Educational Services!)

I credit our amazing guides from Climb Kili with helping us get acclimatized and make it to the top. Truly an amazing journey. Asante sana!

Jambo, jambo bwana

Habari gani

Nzuri sana

Wageni, mwakari bishwa

Kilimanjaro, hakuna matata!