Drink of the Week: Paper Plane

This modern classic was created by New York-based bartender Sam Ross. These days, it’s rare to come up with a brand new cocktail that becomes so popular everyone starts putting it on their list, but that’s what’s happened with the Paper Plane.

Simple, balanced and delicious. The easy-to-execute Paper Plane is a must-duplicate at home.

Simple, balanced and delicious. The easy-to-execute Paper Plane is a must-duplicate at home. Photo courtesy Earls.67.

I discovered it at the new Earls.67 on Stephen Avenue. It’s a perfect transition drink for fall — the lime and Aperol are bright and sunny, while the bourbon and Amaro hint at cooler days.

I also like its simplicity. Like The Last Word and the Negroni, it’s a drink where you mix the ingredients in equal parts; so, it’s almost impossible to mess up — an important consideration if you’re shaking up more than two!

Paper Plane

  • 1 oz fresh lime juice
  • 1 oz Aperol
  • 1 oz Nonino Amaro
  • 1 oz Buffalo Trace bourbon

Method: Combine ingredients in a cocktail shaker. Add ice and shake vigorously. Fine strain into a coupe glass.

— Recipe courtesy Earls.67

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