Drinking Old Fashioneds is the fashionable thing to do, it’s true. There’s one on seemingly every menu — with slight variations like unique bitters flavours such as black walnut — and they’re a fan favourite among men.
I came across this French version of an Old Fashioned, called a Tres Fashionable, at Parc Cafe and Brasserie while researching my June Spirited Calgary column for the Calgary Herald, which is all about the proliferation of French bistros and cocktails (running June 13). The Tres Fashionable uses a mix of cognac and Calvados instead of bourbon or rye, and it’s sweetened with a touch of vanilla syrup. This cocktail works on a sunny patio or sipped inside a warm room on a rainy spring evening. Salut!
- 1-1/2 oz Camus Cognac VS
- 1/2 oz Boulard Calvados (Pays d’Auge)
- 1/2 oz vanilla syrup
- Toasted oak bitters (Napa Valley Bitters)
Method: Into a mixing glass add the cognac, Calvados and vanilla syrup. Add ice and stir for approximately 30 seconds. Spritz a rocks glass with a spray of toasted oak bitters. Strain the contents of the mixing glass into the rocks glass and then add one more spritz of bitters on top of the drink.
— Recipe courtesy Matt LaRocque, Parc Cafe and Brasserie