Today’s weekly libation, the Lawnmower, is a plea for spring, a desperate attempt to conjure green grass to trim instead of snow to shovel. Spring is coming, right? Right?? Well, if it snows again you’ll at least have this boozy spring-inspired cocktail with which to drown your endless-winter sorrows.
The Lawnmower recipe comes courtesy of Calgary foodie-turned-cocktailian Wade Sirois, of Infuse Catering. Sirois is also the dapper, fedora-wearing fellow behind Crowbar, the occasional pop-up lounge that brings craft cocktails and small plates to unique, speakeasy-style locations that are only revealed two days prior to the event. Crowbar is by invite only, but you can get on the list for the May 5th and May 31st pop-ups by emailing firstname.lastname@example.org.
- 1-1/2 oz bourbon (I used Knob Creek)
- 1 oz fresh lime juice
- 3/4 oz ginger syrup*
- 5 leaves fresh mint
- Mint garnish
Method: Put ice in a rocks glass for chilling. Place all ingredients in a shaker. Add ice and shake for 10-15 seconds. Dump the ice from the chilled glass. Strain the cocktail into the glass. Garnish with mint.
- 1 cup cane sugar
- 1 cup water
- 1 cup fresh ginger, shredded
Method: Bring the sugar and water to a boil over medium heat. Add the ginger and boil for one minute. Remove from heat and let cool to room temperature. Strain the ginger from the syrup. Store in a clean glass jar for up to one month in the refrigerator.
— Recipe by Wade Sirois, inspired by Coco 500