Monthly Archives: January 2012

Surviving a long car ride with little kids

A year ago I never would have believed my children would become long car drive champs — it was all we could do to journey the three hours to Fernie without a tantrum or constant whines of “Are we there yet?” But this past summer we took them all the way to Vancouver, stopping mid-way in Salmon Arm, with nary a sniffle. So when we were invited up to Jasper and Marmot Basin ski area in Jasper National Park for a Jasper in January ski weekend, I didn’t blink at the five-hour drive. The secret to our road trip success? A portable DVD player.

A portable DVD player: Don't leave home without it.

While technology is indispensable, I try not to rely on it as a crutch. Instead, I employ many of the same techniques suggested in this pre-Christmas story about getting through holiday family road trips. My tips include:

1. Pack non-messy snacks. Things like apple slices, granola bars and nuts are great. Refrain from bringing items such as apple sauce, but then forgetting a spoon (you can see how this scenario might end badly if your apple sauce-obsessed four-year-old spots the circular tub). Also, try and keep the eats out of their reach, or your kids will be forever pulling food out of the box and eating constantly during the duration of the drive. This could result in a lot of smelly gas.

2. Bring their favourite music CDs. As you listen to the chorus of The Wiggles’ “Hot Potato” yet again, you may curse this suggestion. But on the plus side, you’ll soon be able to sing along with Murray and the gang, and you won’t feel guilty because they’re listening to music while taking in the jagged peaks of the Canadian Rockies and simultaneously spotting moose, instead of rotting their tiny brains with repeat viewings of The Rescuers. I also like the idea of bringing story CDs, a tip from Direct Travel Insurance.

3. Make time for pit stops. While it’s tempting to make your six-year-old squeeze into one of her little brother’s pull-ups and power straight through from Calgary to Jasper, this strategy is ill-advised. There’s something about long periods of sitting confined in a small car with a steady supply of processed snacks (hence the gas) and Barney videos that makes children go a bit wiggy. Try and find a place to use the bathroom, where kids can run around. We spent 30 minutes at the Lake Louise visitor info centre, which is like a small museum complete with a stuffed wolf, bear and caribou; faux rocks to climb on; and a video of grizzly bears. Avery and Bennett spent most of their time running through the dark theatre shrieking, “A monster’s gonna get you!” Better there than in the car.

4. Pack a few surprises. It’s amazing what a new colouring book or stickers can bring you: five minutes of silence during which you can read your People magazine.

5. Don’t forget new media. With still an hour to go on the Icefields Parkway, it’s wonderful to be able to pull out the LeapPad and Leapster Explorer and know you’ll complete the family road trip safely (though I can’t vouch for your sanity). 

Next post: family adventures in Jasper.

Drink of the Week: Rum Punch

While it’s true that rum punch is the go-to cocktail in Barbados — it’s refreshing and served on ice — it also makes a mean sipper on cold winter evenings. The dark rum is belly warming and the nutmeg adds a winter spice we usually associate with warm drinks such as eggnog. As our friend declared on New Year’s Day (after I mixed up a pitcher), “I could drink 10 of these!”

This cocktail is so good, I bet you could drink 10!

When I was in Barbados in 2010 I must have tried at least 10 different rum punches. What I found is every establishment and Bajan has their own variation on ingredients and exact ratio. In fact, in two stories I wrote for up! magazine, I included two different recipes, one from John Moore Bar and one from Chesterfield Browne, the Mount Gay rum global ambassador. I have played around with my own recipe, however, which I will share with you now — hope you like it as much as I do!

Rum Punch a la Calgary

2 oz dark rum

1 oz fresh squeezed lime juice

1 oz simple syrup*

Dash Angostura bitters (or 1 or 2 more, to taste)

Sprinkle nutmeg

Shake all ingredients with ice then strain into an ice-filled rocks glass. Garnish with a sprinkle of nutmeg.

*To make simple syrup, combine equal parts water and brown sugar in a saucepan over medium heat until the sugar is dissolved. Cool and refrigerate up to one month. 

 

Fernie fun for the whole family

We just got back from our annual New Year’s family ski trip to Fernie, B.C. The snow wasn’t great this year but that didn’t stop us from making some turns.

A quick rest before the epic cruiser Falling Star.
 
Avery has now been skiing for three years, so she’s good enough to ski with us on greens and most blue runs. We enrolled her in two half day lessons through the Fernie Alpine Resort Telus Learn to Ski Camp. During the lesson she worked on her turns, tucking for speed on cat-tracks, and skating to propel herself forward on flat spots.
 
 

Avery joined her friend Alex for a ski lesson.

 
During the lesson Blake and I hunted for powder stashes in Currie, Lizard and Cedar bowls. It was slim pickings but we enjoyed the child-free time and beautiful sunny Fernie day with mountain views in every direction. After Avery’s ski lesson we ate lunch at Big Bang Bagels in the Snow Creek Lodge and treated Avery to a hot chocolate. Poor Bennett. No skiing for him this trip. He played at the Fernie Resort Kids Daycare and enjoyed a “snow hike” with me one day.
 

A walk along the Elk River is a lovely way to spend a winter morning in Fernie, B.C.

 
We were so busy eating mountains of food with friends at our condo, there was no time to visit our fave Fernie restaurants, like Yamagoya sushi and The Curry Bowl. Next time. Also, the new Polar Peak chair isn’t up and running yet but should be by mid-January, just in time for a return ski trip!
 

Here I am in Currie Bowl, with the new Polar Peak chair behind me. It's scheduled to open Jan. 14th.