Consider this our family Christmas card 2

Last year I wrote a holiday blog greeting and it was so well received I’m doing the same thing again this year.

The Kadane-Ford family Christmas card: 2013… We survived a flood and a PUPPY!

One of only two family photos taken this year, in Sedona, Ariz.

One of only two family photos taken this year, in Sedona, Ariz.

It’s been a big year for the Kadane-Ford household. After almost losing our house in the June flood, we have permanent water restored, a basement that is almost completely renovated and a new if somewhat alarming view of the Bow River. Still no front street though. Santa, can you help with this?

A "hardened" river bank but still no street access.

A “hardened” river bank but still no street access.

We travelled a lot in 2013, including a family trip to Arizona, many ski weekends, a visit to Arkansas at Easter, a summer road trip through B.C. and most recently a visit to the Pukiest Place on Earth (a.k.a. Disneyland). We have shown growth as a family and are better horseback riders, skiers, baby alligator holders, bologna slider eaters and salmon fisherfolk than a year ago. We can also ride the Matterhorn Bobsleds as a family of four and there’s only one word for that: lunacy progress. Here’s the highlight reel for each family member:

Blake really upped his volunteer game in 2013. Not only did he volunteer as a chip runner at two casinos that raised money for our kids’ schools and donate his slot machine winnings from those nights to our travel fund, he raised money for MS research by mountain biking 75 kilometres in Canmore in August. He also raised money for and awareness about men’s health by growing a moustache during the annual Movember campaign. While this wasn’t a great move for his personal sexual health, it provided a boost to his mental health and self-confidence while in Disneyland, where he was photographed with many Disney princesses.

Frozen Elsa and Anna are hot for my hubby, natch.

Blake Ford, ageless. Repelled by, or attracted to, the mo? You decide.

Another highlight for Blake was the acquisition of a “man chair” for the living room. Since I forbade an ugly La-Z-Boy, we now have a stylish-yet-understated Arts & Crafts swivel recliner that Blake sits on, coffee (or scotch, or scotch-laced coffee) in one hand, potato gun in the other, to lob spuds at approaching children. Of course, Bennett delights in sitting in it and rocking maniacally in a chair-breaking manner as soon as Daddy leaves the house.

Avery continues to amaze us with her sense of humour — like how just yesterday she asked us for a pet eel! Haha, funny girl —  kindness and intelligence. She’s burning through books that I read in Grade 10 5, including The Incredible Journey and Where the Red Fern Grows. She enjoys playing with her Playmobil and Lego Friends, which have taken up such a permanent residence on her carpet that her messy room provided the impetus for one of my Today’s Parent stories.

Avery Ford, age 8, Grade 3.

Avery Ford, age 8, Grade 3.

She is also maturing at an alarming rate: she asked Santa for an iPod touch for Christmas. And her questions about biology and specifically, reproduction, had grown in complexity to the point where, earlier this fall, I had to talk to her about the “birds and the bees.” She initially asked a boy in her class but he refused to tell her stating, “It’s really gross.” So, after I sat her down and explained about the ‘sperm delivery method’ she said, “He’s right. That is gross.” Yes it is, Avery. NEVER DO IT.

Bennett found out last spring he was accepted into Renfrew’s Grade 1 program and he is having a good year so far. He has certainly had some challenges to overcome in 2013, including a weird stint of stuttering, the zoo being closed all summer and a gastrointestinal bug during our trip to Disneyland. His latest obsession is Super Why, and Blake and I have had to suffer through the Jack and the Beanstalk episode 5-million 84 times since the babysitter introduced him to Netflix in early November (thanks a lot, babysitter… though to be fair it was payback for Bennett yelling at her to “Go away!” like, 10 times, before I slunk out the door. Yeah, we don’t use her anymore).

Bennett boards his bus all smiles on the first day of school.

Bennett Ford, age 6, Grade 1.

We continue to love Bennett’s teasing ways, which he comes by honestly (ahem, Danny, Greg, Blake), like how he pulls off Avery’s Santa hat in a stealth manoevre then sprints away laughing hysterically. We are sure he’ll keep us on our toes in 2014 and continue to charm his grandparents, who will be looking after him while Blake and I compete on The Amazing Race Canada to win $2,500, a snowmobile and two one-way tickets to Costa Rica courtesy of Air Canada.

Our family is now officially complete since Piper, our Brittany spaniel puppy, flew WestJet cargo from Saskatoon to Calgary to join our crazy household in April. Everyone told me puppies were freakin’ nuts but did I listen? No. Which is why we are now down a pair of shoes, a couple of stuffed animals and a plastic toy (Piper recently chewed the foot off of Avery’s new Playmobil horseback riding girl). Piper has also started eating her own poop (I caught her with a snow-covered morsel just last week), which is not only disgusting but kind of insulting. What, aren’t the heaping dog food bowls and endless liver bribery treats enough for you, you piggy little thing?

Tom Campbell Hill, Calgary

Piper at the dog park with Avery.

On top of that Piper is hyper and the only way I can cope with her energy demands is to take her for 2 10 walks a day. Which is why I never get any work done. My only consolation is she hasn’t chewed up our furniture or drywall, or mauled Bennett, who constantly bugs her. She’s also really sweet and cute and I have to say my heart swells with pride at the dog park when she bounds confidently through the snow while other owners have to carry their finicky little kick-dogs, who are wearing sweaters and booties.

Lisa (that’s me) has had a fun and challenging year. I volunteered on the committee to build a new playground at Avery’s school and our awesome mommy team wrapped up that hellacious project after two years. I wrote a lot this year, including a personal essay for Swerve about Bennett’s genetic condition. But it wasn’t all work. I managed to squeeze in a press trip to Paris, where I drank my face off learned about champagne and Cointreau while eating lobster, caviar and truffles.

Champagne

Champagne in Champagne!

I continue to binge on netflix read classics like Anna Karenina, blog sporadically (sorry), and mix Blake 5 o’clocktails in my spare time. And I’m always dreaming of, and planning, our next vacation. Coming up in 2014: San Diego.

In the meantime, we’re looking forward to a wonderful Christmas and New Year’s  celebration with family and friends and we sure hope Santa delivers a new road next spring. Happy holidays!

Bennett and Avery after trimming the tree.

Bennett and Avery after trimming the tree.

Drink of the Week: Kahlua Gingerbread Woman

Yes, “Kahlua Gingerbread Woman” really is the name of a cocktail. It is not a great name, and for some reason when I say it the song American Woman by The Guess Who starts playing in my head, especially the part about how she’s “gonna mess your mind.” I suppose, after drinking several at a Christmas party, that would actually happen.

This Kahula Gingerbread drink tastes like a spiced Kahlua milkshake.

This Kahula Gingerbread drink tastes like a spiced Kahlua milkshake.

I would not normally blend up this milk-based drink, seeing as I’m lactose-intolerant (apologies in advance, honey!), but when a limited edition bottle of Kahlua Gingerbread (so limited in fact, it’s not even listed as a flavour on the website) showed up in a thoughtful Kahlua-themed care package, complete with Kahlua bottle-shaped gingerbread cookies, I set about looking for a suitable recipe in which to try it.

I’ve always found Kahlua to be a bit of a conundrum. What exactly are you supposed to mix it with? Coffee? Coke? Or do you break out the Kahlua shooters at a party? Someone please explain. I had a vague recollection that it goes well with milk (remember paralyzers?!), so the Kahlua Gingerbread Woman resonated with me — it sounded like a spiced Kahlua milkshake. Yummy. And so it is, but it’s awfully sweet — if you’re feeling lazy at your next dinner party, blend this up for a liquid dessert. Feel free to play around with the proportions, though. I’d add less Kahlua and more milk. Oh wait nevermind. I mean Lactaid.

Kahlua Gingerbread Woman

Kahlua Gingerbread Woman

  • 1-1/2 oz Kahlua Gingerbread
  • 1-1/2 oz milk (I used 2%)
  • 1/2 cup ice
  • 1/4 tsp cinnamon
  • 2 drops vanilla
  • Nutmeg sprinkle garnish

Blend all ingredients except nutmeg for about 30 seconds. Pour into a rocks glass, dust with nutmeg and serve.

— Recipe adapted from a recipe found on Food.com.

Drink of the Week: Pomegranate Gin Martini

I love pomegranates. I always buy a couple in the fall, take them apart and use the pretty and tart fuchsia-hued seeds in salads throughout the winter and spring (I freeze the lot in a ziplock). I also like pomegranate juice, but rarely buy it because it’s so expensive. I picked up a bottle of Pom juice this past weekend though because I had a cocktail in mind: something tart and tasty with pomegranate and gin and lemon juice. I dubbed my creation a Pomegranate Gin Martini.

Tart and festive, this seasonal sip makes a lovely after-work unwinder.

Tart and festive, this seasonal sip makes a lovely after-work unwinder.

The key to this drink is achieving the right balance between the pom juice and lemon juice. Too much lemon and it renders the pom impotent; not enough and it takes away the drink’s tart factor. The gin, fortunately, plays nice with both juices and its amount can be raised or lowered depending on how strong you want your drink to be. I think 1-1/2 oz is enough so you’ll taste the gin, but not so much to make you fuzzy. I also love the drink’s colour — it’s beautiful and festive and works very well this time of year.

The pomegranate seeds make a lovely, edible garnish.

The pomegranate seeds make a pretty and edible garnish. I didn’t have a sprig of holly so I improvised with sage.

Pomegranate Gin Martini

  • 1-1/2 oz gin
  • 1 oz pomegranate juice
  • Juice of half a lemon, or less, to taste
  • 1/2 to 3/4 oz simple syrup, to taste
  • Pomegranate seeds for garnish

Combine gin, pomegranate juice, lemon juice and simple syrup with ice in a cocktail shaker. Shake, then fine-strain into a chilled martini glass. Garnish with pomegranate seeds.