Yellowstone National Park with kids

Wilma, Fred and Pebbles, from the cartoon family The Flintstones, used to visit a nearby park called Jellystone. I can’t recall what manner of natural attractions (lava-spewing volcanoes?) or wild animals (dinosaurs?) they saw, but I’m pretty sure the cartoon version of Yellowstone National Park doesn’t compare to the real thing.

We’re on a road trip to Salt Lake City from Calgary, via Denver and the Rocky Mountains, to attend the annual Chromosome 18 Registry & Research Society conference for Bennett. Blake and I thought it would be fun to hit Yellowstone, and other places like Georgetown and Grand Lake, Colo., and Dinosaur National Monument and Park City, Utah, along the way.

This orange colour is caused by heat-loving micro-organisms such as bacteria.

Avery, Blake and Bennett pose in Yellowstone. This orange colour is caused by heat-loving micro-organisms such as bacteria.

But before I recap our drive-by shooting of photos inside Yellowstone, I will give you a tip: Do not visit this park on a weekend in the middle of summer. It is a human zoo. If you make our mistake, follow this itinerary for the highlights, but be prepared to experience nature while rubbing shoulders with a bunch of tourists like you’re at a football game.

Fountain Paint Pot trail

The almost one-kilometre boardwalk Fountain Paint Pot loop trail located in the Lower Geyser Basin takes you past the majority of thermal attractions you’ve come to Yellowstone to see: orange bacterial mats, bright blue hot springs, boiling mud and active geysers. It took us a good 45 minutes to take in everything, and we loved watching the geyser erupt!

A beautiful blue

A beautiful blue “paint pot” hot spring in Yellowstone National Park.

This nearly constant park

This nearly constant park “performer” spews water almost around the clock. The geyser’s Greek name, Clepsydra, actually means “water clock.”

Firehole Lake Drive

We turned off the park’s main drag to enjoy the sights along Firehole Lake Drive, also in the Lower Geyser Basin. It winds past more blue pools, geysers and travertine terraces caused by flowing hot water. We didn’t see White Dome Geyser (below) erupt, and we didn’t let Bennett climb the ancient, 30-foot-high cone, either.

The only family photo from our road trip thus far, at White Dome Geyser along Firehole Lake Drive in Yellowstone.

Family photo at White Dome Geyser along Firehole Lake Drive in Yellowstone.

Old Faithful

The highlight of a visit to Yellowstone is supposed to be Old Faithful geyser, which erupts pretty much on time every 90 minutes or so. It’s a spectacular sight watching water spew from the ground to heights of 150 feet, but after seeing the concentrated sights at Fountain Paint Pot with relatively fewer tourists (people are literally seated on bleachers waiting for the Old Faithful spectacle like they’re at a sporting event), I can’t say it was our favourite.

Old Faithful goes off four minutes late (but who's counting?) at Yellowstone.

Old Faithful goes off four minutes late (but who’s counting?) at Yellowstone.

In all, it was a long, exciting day in Yellowstone with kids and we were happy to drive south to Dubois, Wyo., home of the World’s Largest Jackalope.

Drink of the Week: Blueberry Elderflower Mojito

It’s officially BC blueberry season, and I have been stuffing my face with gobs of them this week. Representatives from the British Columbia Blueberry Council visited Calgary on Tuesday, packing with them cases of the little blue fruit. But don’t fret — you don’t have to drive west to get your hands on the plump berries. You can find BC blueberries in supermarkets, farmers’ markets and produce centres all over Calgary.

I’m excited to add my new berry bounty to morning shakes, sprinkle them atop yogurt snacks and toss them into kale salads. With the weekend looming, I’m muddling them into mojitos.

The Blueberry Elderflower Mojito was inspired by a raspberry mojito I tried at Island Lake Lodge earlier this month (I’ll be sharing that recipe in my Spirited Calgary column in the Calgary Herald on Aug. 8). Blueberries add a pretty colour, sweetness and antioxidant hit to this twist on a traditional mojito. Enjoy!

This long, refreshing mojito is sweetened by blueberries, St-Germain and a dollop of simple syrup. Divine!

This long, refreshing mojito is sweetened by blueberries, St-Germain and a dollop of simple syrup. Divine!

Blueberry Elderflower Mojito

  • 5 large mint leaves
  • 2 bar spoons fresh BC blueberries
  • 1 oz fresh lime juice
  • 1/2 oz simple syrup (1:1 sugar to water ratio)
  • 1 oz light rum (I used Brugal Extra Dry)
  • 1/2 oz St-Germain
  • Top soda water
  • Garnish: 5 fresh BC blueberries and a mint sprig

Method: In the base of a Collins glass, muddle mint and blueberries with lime juice and simple syrup. Add rum and St-Germain. Add ice cubes, stir, then top with soda water (2 to 3 oz, or to taste). Garnish with more blueberries and a mint sprig.

Drink of the Week: Clover Club

One of the cool things about Calgary lately is it keeps opening these amazing restaurants and bars with fabulous cocktails. In recent memory there’s been Parc, followed by Proof and Pigeonhole. Now there’s Charbar in the East Village, which is practically in my backyard!

A couple weeks ago Blake and I biked there from Inglewood to check out the space and try some cocktails. We were blown away by the vista from the rooftop patio, which faces the Bow River and affords great views of The Bow (skyscraper) in one direction, and that new East Village bridge in the other.

Lovely view down the Bow River from the Charbar patio.

Lovely view down the Bow River from the Charbar patio.

We started out with some appies and loved the eggplant and quinoa chips and the tableside ceviche. Watching the ceviche being made-to-order at your table isn’t as exciting as watching tableside guacamole, but it’s just as tasty.

The server adds a dollop of tk to our tableside ceviche.

The server sprinkles some giant corn-nut-like kernels onto our tableside ceviche.

Parched from the bike ride, we also ordered some cocktails including the spirit-forward, martini-like Aldeano for me, and the Local Derby — a deliciously strong bourbon, grapefruit juice and agave nectar number — for Blake. Round two shook up a Last Word for Blake, who loves all-things-Green-Chartreuse, and a Clover Club for me.

This drink was new to me, but it’s a classic that pre-dates prohibition. I love sours, and I liked the colour and flavour that raspberries bring to the drink, which is named for a Philadelphia men’s club that was open from 1882 until the 1920s. It’s a good summer evening drink: light, tart, slightly sweet and pretty on the patio.

The Clover Club is kind of like a gin sour… with raspberries.

The Clover Club is kind of like a gin sour… with raspberries.

Clover Club

  • 1.5 oz gin
  • 3/4 oz lemon juice
  • 3/4 oz simple syrup
  • 7 fresh raspberries
  • 1 egg white
  • Glass: Martini
  • Garnish: Raspberry

In a Boston shaker, add the gin, lemon juice, simple syrup, egg white and raspberries. Dry shake. Add ice and shake vigorously. Double strain into a martini glass. Garnish with a raspberry on the edge of the martini glass.

— Recipe courtesy Charbar