Category Archives: Travel

Drink of the Week: Pina Colada

I’m still on tropics time and wanted to reintroduce your taste buds to a smooth and creamy classic: the Pina Colada. Banish from your memory the frozen Bacardi pre-mixed Pina Colada canisters popular in the ’80s. Those blended abominations were too sweet and tasted of artificial coconut.

The real deal, however, made with coconut cream, pineapple juice and rum, is delightful, especially if you’re enjoying it al fresco in Costa Rica. Oh, and the climate there is perfect for a blended, boozy coconut-flavoured slushie. We enjoyed this drink on the patio at Gingerbread restaurant in Nuevo Arenal. I didn’t get their recipe, but I searched up a great one, below.

Yes, I like Pina Coladas. Getting caught in the rain, not so much...

Yes, I like Pina Coladas. Getting caught in the rain? Not so much…

Pina Colada

  • 1-1/2 oz coconut cream
  • 1-1/2 oz pineapple juice
  • 1 oz aged rum
  • 1 oz coconut rum
  • Splash coconut milk (optional)
  • Garnish: Pineapple wedge

Method: Combine all ingredients (except garnish) in a blender. Add 1 cup of ice and blend until smooth. Pour contents into a hurricane glass and garnish with a pineapple wedge.

— Recipe courtesy Epicurious

5 things Costa Rica taught me about parenting

We’re back from Costa Rica and I hope the pura vida philosophy will stay with us at least until the leaves come out and Calgary begins to resemble a habitable city instead of a brown and barren wasteland. The shock of re-entry is hard, but we bring with us precious memories of time spent exploring the jungle and jumping waves at the beach.

Another beautiful Costa Rica sunset.

Another beautiful Costa Rica sunset.

This was the first off-resort holiday we’ve done to a developing country with kids in tow, and I’m still surprised by how much I enjoyed it. I suppose I thought there would be more fighting, tantrums, ethnic food aversion, resistance to planned activities or utterances of “I’m bored.” Instead I can honestly say it was the best family vacation so far. It also taught me some things about the kids and our relationship; nuggets I’ll try and hold onto as the sounds of the jungle fade.

1. “Sometimes it’s better to be in the moment than to take a picture.”

Avery said this to me one night at Playa Grande after we’d watched the setting sun bleed the sky ridiculous shades of orange, pink and purple. She’d struck up a conversation with an American photographer (who also surfed, natch) currently living in Barcelona, who comes to Costa Rica every year. As we all took endless pictures of the glorious sunset, Avery asked him why he didn’t have his camera. His response obviously resonated with her, and it’s so true. Sometimes you just need to be present with kids and family, instead of recording life on an iPhone.

2. Your kids are more capable than you think

After Avery caught her seventh gecko all I could think was, “Where on earth did she learn to do that?” Goodness knows I have never caught a lizard (nor been inclined to even try). Ditto for fishing. Blake gave her a quick lesson in casting, they found bait the bass liked (bread), and then it was off to the races. Out to the pond Avery tromped every morning, reeling in fish all by herself.

And then there was Bennett, who constantly asks for my help with his shoes in Calgary. Suddenly in Costa Rica, when there were peacocks and chickens to chase around the yard, he became adept at putting on his own shoes in under 20 seconds. And when it came to the waves at the beach, he soon proved he could stand his ground and “body surf” with the rest of us rather than being carried off to sea.

3. “The fine details of nature are everywhere, you just have to notice them,” said Avery.

Or, have a child with you to point them out. I might not have noticed the fire flies that first night if Bennett hadn’t pointed into the night and said, “What’s that?” I squinted into the inky darkness. “What’s what?” I asked. “What’s that glowing, Mommy?” And then I saw the fire flies, the same way I saw a trail created by leaf cutter ants that Avery pointed out, and a tiny red blue jean frog she spotted hopping through the leaf litter. Children are like fairies that way. It’s as though they still believe in magic and notice the wonders that old eyes takes for granted.

Avery even noticed things about the butterflies I would have overlooked.

Avery even noticed things about the butterflies I would have overlooked.

4. The kids will be alright

Not an hour after we’d arrived at Villa Encantada, Bennett promptly stepped backwards off a ledge at the pool and completely scraped up both arms. A few days later he rammed into Avery on the waterslide and she bonked her head on the concrete. In both instances I immediately envisioned broken bones and concussions, when in reality they were the small scrapes and goose eggs of childhood.

One evening we ventured out for an adult dinner and left the oldest child, our friends’ son (age 13) in charge as a babysitter. I fretted a bit on the drive to the restaurant — What if there was a fire? What if an escaped lunatic descended on the villa while we were gone? What if they all got abducted like that British girl vacationing in Portugal? We returned to a quiet house where the only mishap had been Avery scraping her heel on the staircase. Note to this mommy: breathe, stop worrying and enjoy your night out. If they can fly solo in Costa Rica, the kids should be alright everywhere else.

5. Enjoy your littles. They’re going to be big soon.

How many more years will Avery beg us to go tide pool exploring with her, or come running to us to show us every caught frog and gecko? And how much longer will Bennett seek my reassurance about night sounds, or crawl into bed with me to cuddle as dawn breaks? They will always be precious, but there’s something so sweet and endearing about them right now. At age nine and seven. And I vow to soak it all up.

Love. These. Two.

Love. These. Two.

Drink of the Week: Pura Vida

Not only is “pura vida” (pure life) a greeting and way of life in Costa Rica, it’s also a fruity tropical cocktail. My friend spotted it on the menu at RipJack restaurant on Playa Grande, and he couldn’t resist ordering a Pura Vida to complete his holiday experience.

The Pura Vida cocktail is fruity and made with Cacique Guaro, which is a local spirit made from distilled sugar cane.

The Pura Vida cocktail is fruity and includes Cacique Guaro, which is a local spirit made from distilled sugar cane.

We all liked the drink’s presentation and agreed that the mason jar made it look less girly (it’s pink in hue and has a star fruit garnish). That certainly didn’t stop my friend from guzzling it down after everyone enjoyed a sip.

You can’t really taste the main spirit, Cacique Guaro (a local rum-like liquor made from distilled sugar cane), but in a smokin’ hot climate that’s not the point. You just want icy, fizzy refreshment — and perhaps a happy hour buzz — and the chilled orange and mixed fruit juice delivers. As they say in Costa Rica, “Pura Vida!”

Pura Vida

  • 1-1/2 oz Cacique Guaro
  • Splash grenadine
  • 1/2 oz orange juice
  • 1/2 oz mixed fruit juice (such as Dos Pinos brand)
  • Top Sprite
  • Garnish: star fruit and lime wedge

Method: Into a mason jar add Cacique Guaro and grenadine. Fill glass with ice and add juices and Sprite. Stir, and garnish with star fruit and lime wedge.

— Recipe courtesy RipJack