Category Archives: Potpourri

Zombies rule

To say that I am late to the zombie party is an understatement. I didn’t watch my first zombie movie, Shaun of the Dead, until a couple months ago (it came out in 2004). And just this week, in honour of Halloween, my husband and I started watching The Walking Dead (season 4 started up earlier this month), an AMC series that pits human survivors against a lot of zombies.

Run! Zombies! Oh wait nevermind… they are so slow!

Run! Zombies! Oh wait nevermind… they are so slow!

Now that I’ve entered the weird world of zombies, I am hooked. Yes, it’s a bit of a mental stretch to watch a show about zombies — we all know that zombies aren’t real and it boggles to think that the military and police wouldn’t be able to bring down the zombies with all that ammo — and you’d think it would be cheesy. I mean, zombies? Seriously? But I will say this: The Walking Dead is compelling.

After trying to get into acclaimed series like House of Cards and Orange is the New Black (neither of which had me caring much about what happened next), it’s so nice to watch a show where you really want to find out who lives, who gets gobbled up in a surprise attack, or whether redneck Merle cuts off his own hand-cuffed hand before the zombies break down the door.

After every episode Blake and I have conversations like this:

Me: I don’t see how those zombies could’ve snuck up on camp without everyone hearing them. They shuffle loudly and they’re always kind of moaning.

Blake: I know, and they’re uncoordinated and bump into things. But at least they’re easy to kill.

So. Very. Hungry. Zombies have an insatiable hunger for raw meat.

So. Very. Hungry. Zombies have an insatiable hunger for raw meat.

We haven’t talked this much about a TV show since trying to guess what would happen next on Lost. We discuss zombie theory, and marvel that all zombie shows seem to follow certain zombie rules:

  1. There’s always some virus that infects and kills humans on an apocalyptic scale;
  2. The dead then come back to life as zombies;
  3. Zombies walk slowly and incoherently as if in a stupor;
  4. The zombies feed on humans, thus making more zombies from the carcasses (zombies can also feed on animals like horses, but evidently the infection doesn’t cross over to other species, e.g., there are no zombie horses);
  5. Surviving humans can only kill a zombie by bashing its head in or burning it.

Blake: Wouldn’t a zombie eventually starve to death if it couldn’t find food?

Me: I think they just go into some kind of quasi-hibernation until they smell fresh meat.

Some argue the recent spate of zombie shows reflects societal fears of contagion, weaponized viruses and civil collapse. Perhaps. But I think we continue watching because despite all their failings and grotesque, decaying appearance, zombies are more likeable than other monsters of the imagination. They’re slower, stupider versions of humans. They’re not sneaky like werewolves or cunning like vampires. And should you find yourself in a crowd of them, all you have to do is stagger around like a drunk to blend in. As an apocalypse survivor, you might just stand a chance against a zombie.

It’s official: we built a playground!

For the past two years I have dedicated my spare time to helping a group of local moms plan, fundraise for and — finally — build a new playground and naturalization area at the local elementary school. Five out of six of us have children attending the school and we found ourselves in a “You need to do this or the children won’t have a playground,” situation. Yes, we were all somewhat guilted into volunteering for what turned into A BEAST.

Before:

This was taken three weeks ago, when a crane was off-loading the equipment.

This was taken three weeks ago, when a crane was off-loading the new equipment.

After:

Our kids' new play park, complete with picnic tables, play equipment and a naturalization area intended to foster creative play.

Our kids’ new play park, complete with picnic tables, play equipment and a naturalization area intended to foster creative play.

We could have just taken the easy way out and ordered ugly Blue Imp equipment from the blinged-out dude who showed up at the school with a brochure one day back in 2011.  We could have just pointed to page 49 and said, “Yes, we’ll take the cheap-looking apparatus with the super lame short slides,” and then put everything in the same place as the old playground. But no. We had dreams of something grander; a vision that could only be realized slowly, over long periods of time at many meetings during which gin and tonics were liberally consumed — a never-before-been-assembled-colossal-play-structure-from-Germany kind of dream, along with a forest of trees and a ginormous donor pathway.

Before:

A volunteer toils away on a donor pathway, which turns out to be much harder to execute than originally thought.

A volunteer toils away on the donor pathway, which turns out to be much harder to execute than originally thought.

After:

Many thanks to the community and corporate donors who made the playground (and pathway!) possible.

Many thanks to the community and corporate donors who made the playground (and pathway!) possible.

Our brick:

I also love that we have a donor brick in the pathway! A very cool (and affordable) way for families to get involved and take ownership of the new park.

I also love that we have a donor brick! A very cool (and affordable) way for families to get involved and take ownership of the new park.

I was going to blog about our struggles trying to get ‘er done on time and on budget, with our sanity miraculously intact. But now, in hindsight, what’s the point? Does the world really need to know about the crazy porta-potty lady? Or the 11th-hour “crowsnest” fix? No.

Though it caused us many headaches (and much pillow-screaming), in the end it paid off to dream big. We have a spectacular new playground that is a huge improvement over the dumpy old equipment. What’s more, we have trees, a stone amphitheatre, picnic tables, benches and a beautiful donor pathway. Did I mention the warm-fuzzy feeling I got when I watched my kids play on the new equipment at the grand opening party this past weekend?

Happy kids:

Bennett leads the troop across the rope bridge at the new playground.

Bennett leads the troops across the rope bridge at the new playground.

Avery takes a rest on the rope bridge.

Avery takes a rest on the rope bridge.

It was also so nice and affirming to hear the words of thanks and congratulations spoken by many community members and school parents on opening day. Mayor Nenshi even came by to officially open the playground, talk about the importance of play and lead the kids in reciting a playground pledge.

Mayor Nenshi has the children pledge they'll have fun -- and keep the playground free of litter and weeds!

Mayor Nenshi has the children pledge they’ll have fun — and keep the playground free of litter and weeds!

I know I complained about the project when we were in the trenches, but it feels great to see a project like this come to fruition. As Nenshi said, we’re starting the second century of playgrounds in Calgary with this brand new play park at Colonel Walker School!

Drink of the Week: Picante Pisco Sour

Cocktail culture in Paris is, surprisingly, a couple years behind Calgary (I know!), but during my week here I have still managed to find some amazing drinks. To wit, this twist on a pisco sour, enjoyed at the Park Hyatt Paris.

Like its name implies, this twist on a pisco sour, from the Park Hyatt Paris, is spicy!

One of the themes of my trip to Paris has been Cointreau. We’ve visited the Cointreau distillery in Angers, as well as many cocktails bars in Paris that mix up this elegant orange liqueur in cocktails. When I told the Park Hyatt bartender I like sours he suggested a pisco with Cointreau and chai green tea syrup. The game changer though are the mole bitters — they add a subtle heat at first sip that elevates the drink from passive to picante.

Picante Pisco Sour

Picante Pisco Sour

  • 1 oz chai green tea syrup
  • 5 grapes
  • 1 oz Cointreau
  • 2 oz pisco
  • 1 egg white
  • Loose chai green tea garnish
  • 3 drops Bitter End Mexican Mole Bitters garnish

Muddle the syrup with the grapes in the base of a cocktail shaker. Add the Cointreau, pisco and egg white and dry shake to emulsify egg. Add ice then shake again. Strain into a sherry glass and garnish with the loose tea in the middle, surrounded by three dots of mole bitters.

–Recipe courtesy Pierre Massin, Park Hyatt Paris