Category Archives: Cocktails

Drink of the Week: Lisa’s Perfect Margarita

I have been known to enjoy a margarita from time to time.

Margarita in Puerto Nuevo Lobster Village, Rosarito Beach, Baja, Circa 2001 (seriously what's up with the zigzag part?).

I used to drink them slushie-style, the jumbo kind you get at Senor Frog’s (and as pictured, above), but on a recent trip to Puerto Vallarta I discovered the merits of an on-the-rocks margarita. I fell in love with the sublime combo of lime juice, tequila and Controy (a made-in-Mexico orange liqueur), and even wrote about the cocktail in one of my Calgary Herald columns.

Since then, however, I have spent some time playing around with the recipe, increasing the amount of tequila, substituting Cointreau for Controy and decreasing its amount, and adding agave nectar as a sweetener. It’s an ideal balance of tart and sweet and you can still taste the tequila. As the crushed ice melts it dilutes the potency and enhances the flavour. I’m calling it Lisa’s Perfect Margarita.

Behold! Lisa's Perfect Margarita.

Lisa’s Perfect Margarita

1.5 oz tequila

1/2 oz Cointreau

1 oz fresh-squeezed lime juice

3/4 oz agave nectar

Combine ingredients in a cocktail shaker. Shake with ice, then strain into a rocks glass filled with crushed ice.

I use the below ingredients, but feel free to substitute your own. Also, depending how sweet you like your marg, you might want to play around with the amount of agave syrup. I hope you like it. Ole!

Lime juice, Herradura tequila, Cointreau and agave syrup are a margarita's four key ingredients.

Get “Sledgehammered” with this wine for men

With a motto of “No Sipping. No Swirling.” a new Canadian red wine by Treasury Wine Estates called Sledgehammer is hoping to win over the scores of Canadian men out there who like wine but worry about its reputation as a “woman’s drink.” Earnest about cementing its reputation as a manly wine, the wine label even had Leger Marketing conduct a survey to find out about perceptions surrounding men and wine.

First, it helps if the wine label is manly. No pictures of chatueax or cute Aussie animals, please.

The bottle means business. Courtesy, Sledgehammer.

 But the real meat of the survey revealed that 76 per cent of Canadian men like drinking wine, as compared with 73 per cent of women.  Also, nearly four in 10 men agree there is a stereotype that wine is a woman’s drink. What’s more, 76 per cent of men believe that “some men fake their wine knowledge” (you know who you are), and nearly 60 per cent of men admit to feeling pressure to drink a “manly” drink when they “come of age.”

The arrival of Sledgehammer on the Canadian wine scene is also welcome news for fledling bromances as the survey found men would be more likely to give a “fella” a bottle of wine if they knew it was “made for guys” (no more awkward moments when your pal removes the bottle from the gift bag because — finally! — something other than pink Zinfandel).

As interesting as all this may be, I have some alternate solutions. First, you could just show up with a six-pack of Guinness. Most people agree that’s a beer for dudes. Second, try ordering an Old Fashioned or a Manhattan, two very masculine classic cocktails (the Don Draper character from Mad Men prefers an Old Fashioned, if that helps). Finally, if it must be wine, check out Sinister Hand, a red blend from the Owen Roe Winery in Oregon. No one would dispute its label is “manly.”

Sweet, a bloody severed hand! How masculine is that? Courtesy, Owen Roe.

Some tree-trimming cheer: Hot Buttered Rum

 

The tree is decorated, the kids are in bed, so it’s time to kick back and enjoy some holiday cheer: a Hot Buttered Rum. I like this one from Appleton Estate. It’s strong in a good, I’m-so-done-with-Christmas-decorating kind of way. It takes a bit of time to prepare the cocktail base, but it’s worth the effort.

Appleton Estate makes a mean Hot Buttered Rum. Photo courtesy Appleton Estate Reserve.

 

Reserve Jamaican Hot Buttered Rum

Large batch recipe for cocktail base:

2-1/2 cups brown sugar

1/4 lb. butter

Pinch of Salt

4 oz fresh apple cider

1/2 oz fresh extracted ginger juice

1/2 tsp. nutmeg

1/2 tsp. allspice

In a sauce pan over low heat, blend the above ingredients and bring to a boil before removing from the heat. Let cool and store in refrigerator. The base will last four days in the fridge or one month in the freezer.

Individual cocktail recipe:
Using this above prepared cocktail base, select an appropriate mug. Then add:

2 heaping tbsp. of the cocktail base

2 oz AppletonEstate Reserve rum

Approximately 6 oz hot water, stir

Garnish: Cinnamon Stick

Mmmmm … I toast you, fake tree.