Category Archives: Cocktails

Drink of the Week: Bourbon Lemonade

I was lucky to attend the opening of the new National on 10th, a giant beer-hall cousin of the popular National on 17th. It’s a lovely space with high ceilings, communal tables and a great selection of beer.

Another new beer hall in Calgary? Yup, raise a stein (er, mason jar) to National on 10th

Another new beer hall in Calgary? Yup, raise a stein (er, mason jar) to National on 10th.

The question is not whether Calgary really needs another beer hall; rather, does the city need a Bourbon Room? I’d say the answer is, but of course! You see, while the keg party rages around communal tables downstairs in the new National, select Calgarians will be sipping Kentucky’s finest upstairs. The highly-anticipated Bourbon Room is scheduled to open next week.

It’s a small, dimly-lit space filled with retro red leather chairs and banquettes, with black and white (female) nude portraits hanging on the walls. My guide on the private tour, Stephen Phipps, cocktail guru for the Concorde Group (that owns National), wouldn’t let me take pictures (sorry!), but painted a picture of what the bourbon-swilling clientele can expect (sorry again, ladies, no male nudes, but Phipps hinted he may tend bar naked).

There will be over 40 different kinds of bourbon behind the bar, including some not available for purchase in Canada. The Bourbon Room is meant to be a mellow place where the lucky few can relax and engage in conversation. No iPhones allowed, in other words. (If you want to join the party, it’s happening downstairs in the beer hall.) Access will be by invite only. “It’s going to be exclusive,” says Phipps.

So, if you like to sip bourbon in an intimate setting, best to figure out how to land your name on the Bourbon Room list. And if that fails you can always order a bourbon lemonade downstairs.

Try this tasty cocktail at National on 10th (or just drink beer).

Try this tasty cocktail at National on 10th.

Bourbon Lemonade

  • 3 oz homemade lemonade (fresh lemon juice, water, honey)
  • 1 oz fresh strawberry puree
  • 1-1/2 oz bourbon

Put everybody in a mason jar, add ice, screw on the lid, shake it up and you’re good to go!

— Recipe courtesy Stephen Phipps, Concorde Group

Drink of the Week: Income Tax cocktail

If you’re like me and your taxes are filed, you are no doubt doing the happy dance this weekend. True, the deadline isn’t until April 30, but wouldn’t you rather “get ‘er done” early and then toast your efforts with an Income Tax cocktail*?

Here's a cocktail you'll want to spend your return on.

Here’s a cocktail you’ll want to spend your return on.

Yes, such a drink really exists. What’s even more intriguing? It’s a cocktail that’s been around for a century. I can see why: it’s basically a martini sweetened by a bit of orange juice, and spiced with a couple dashes of Angostura bitters. It’s strong, yes, but that’s a good thing whether you’re celebrating a big return, or drowning your sorrows over all the money you owe the Feds. So drink up!

Income Tax cocktail

  • 1-1/2 oz Beefeater gin
  • 3/4 oz dry vermouth
  • 3/4 oz sweet vermouth
  • 3/4 oz orange juice
  • 2 dashes Angostura bitters
  • Orange curl garnish

Shake ingredients with ice then strain into a coupe glass. Garnish with an orange curl.

— Recipe courtesy Wade Sirois, Crowbar

*I originally blogged this drink last April, but it’s so good (and timely) I wanted to share it again. Enjoy!

Drink of the Week: Pimm’s No. 1 Cup

I sometimes have to remind myself I have a pretty good job. When other people are sitting in sterile office buildings creating Excel spreadsheets, I am mixing a drink at 2 p.m. all in the name of research.

Just this week I was writing about one of my favourite warm-weather cocktails, the Pimm’s No. 1 Cup, for an upcoming issue of Avenue magazine. As I sat there trying to remember the taste of the drink, I kept thinking, “You know, I haven’t had one in awhile. Maybe I should make one.” I had all the ingredients on hand and, suddenly, it was Pimm’s o’clock!

Mmmm...liquid boozy fruit salad with ginger spice...

Mmmm…liquid boozy fruit salad with ginger spice…

I muddled a couple cucumber rounds with two strawberries, some mint and Pimm’s, topped it off with ginger ale and soon after I was drinking a medicinal, boozy fruit salad and coming up with clever things to write (spoiler alert), like “keep your striped tie knotted and blazer buttoned while cheering on your crew from the boathouse.” Huh? Trust me, it makes sense — you’ll just have to read my story (August issue).

They say many writers, such as Ernest Hemingway, gained their inspiration honestly — from looking down into the bottom of a bottle. After my afternoon Pimm’s Cup, I concur.

Pimm’s No. 1 Cup

  • 1 part Pimm’s No. 1
  • 2 cucumber rounds
  • 2 strawberries, diced
  • 6-8 mint leaves
  • Top 2-3 parts ginger ale

Muddle all ingredients except the ginger ale in the bottom of a rocks glass or tumbler. Add ice and then top with ginger ale. Stir to bring up the mint, cukes and strawberries from the bottom of the glass. Serve. Repeat.