Drink of the Week: French 68

Bar C in Calgary makes great cocktails and this week they’re shaking them for charity. Since Tuesday, the 17th Avenue eatery and cocktail lounge has been donating the proceeds from sales of a daily featured cocktail to a local charity chosen by the customer from six options: Making Changes, The Mustard Seed, Inn from the Cold, Calgary Humane Society, CUPS, and Big Brothers & Big Sisters Calgary.

Why the generous heart? It’s Bar C’s second anniversary and the restaurant wants to thank Calgarians for their patronage while at the same time giving back to the community. Cocktails for Charity is the result.

Today’s featured cocktail is a French 68, a bubbly sip rendered delicious by the mingling of sweet blood orange syrup with bitter Campari and savoury Hendricks Gin. Three dashes of lavender bitters finish the drink with a floral flourish. Enjoy, and remember to savour this one as you toast the weekend and — if you’re imbibing at Bar C — the charity of your choice.

Today's featured drink during Cocktails for Charity week at Bar C is the bubbly French 68.

Today’s Cocktails for Charity featured drink at Bar C is the bubbly French 68.

French 68

  • 100 mL prosecco
  • 1 oz blood orange syrup*
  • 1/2 oz Campari
  • 1 oz Hendricks Gin
  • 3 dashes Scrappy’s lavender bitters

Method: Chill martini glass. Pour syrup, Campari, and Hendricks gin into shaker over ice. Shake and strain into glass. Top with prosecco. Finish with Scrappy’s bitters. Garnish with a lemon twist.

*Blood Orange Syrup

  • 1/3 L of blood orange purée
  • 1-1/4 cups sugar
  • 1-1/4 cups water
  • 8 sprigs rosemary

Method: Remove rosemary leaves from stalk and chop finely. Bring sugar and water to a boil. Add rosemary. Simmer until sugar well dissolved. Remove from heat and add blood orange purée.

— Recipes courtesy Bar C

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