Monthly Archives: June 2014

In the year since the flood…

I don’t really remember the days leading up to the Calgary flood. It was a blur of rainy days and meeting deadlines and end-of-the-year celebrations at my kids’ schools. I do, however, remember perfectly the view out the window.

The view from our window on June 20, 2013. Lots of green space and trees along the river bank.

The view from our window on June 20, 2013. Lots of green space and trees along the river bank.

There was a beautiful, bermed-up grass park sandwiched between our road and the bike path that used to run adjacent to the Bow River. The field was a place where Avery and Bennett ran around kicking balls and chasing butterflies, and where I threw sticks for Piper after walking Avery to school. When I close my eyes I can see it in unblemished detail, dandelions and all. When I open them all I see is a chain-link fence.

Our new view ever since June 24, 2013.

Our new view ever since June 24, 2013.

The fence has been erected since June 24, three days after the river eroded the park and a thin sliver of the street in the space of 60 hours between the night of June 20 and the morning of June 23. The fence is there to protect us from the ongoing bank and road rebuilding projects and, I suppose, to keep us from sleepwalking right out of the house and stumbling into the water.

But to me it has come to symbolize everything we lost in the flood: a park, a street, a public place for the kids to play, the “Piper walk” (the bike path where our family walked Piper as a puppy), peace of mind. Canada Post won’t deliver packages to our door, instead writing on the claim slip, “no road.” We haven’t been able to park in front of the house to unload groceries FOR A YEAR. Our alley, as the only access to the homes on our street, is most days frenetic (and occasionally impassable) with van deliveries, contractor’s trucks and residents coming and going. Visitors must park down the road on another block and walk. We still have a sidewalk at least, though bike commuters have turned it into a makeshift path and will even ring their bells at us to pass! Maybe it’s a little #firstworldproblems of me to complain about it (hey, at least we still have a house! And a newly renovated post-flood basement!), but I just want the fence down and the road rebuilt so we can have normalcy again. Or — at least — so we can get used to a new normal.

Crews have been working on and off since fall to fix the devastation wrought by the river. In October they reclaimed some of the lost land and reinforced the new, manmade bank with riprap.

Crews reclaimed new bank with dirt, gravel and riprap.

Crews reclaimed the bank with tonnes of dirt, gravel and riprap.

Watching crews pile on riprap from behind the fence.

Watching crews pile on riprap from behind the fence.

In winter they levelled the point bar on the north side of the river to the same grade as the water so that when the water rose this spring it could flow onto a lower plain (to compensate for narrowing the channel when they rebuilt the bank on our south side). They also built two gravel groynes on the cut bank (our side) to divert water away from the bank during heavy flow.

An seemingly endless parade of dump trucks hauled huge rocks from the point bar and trucked them over to the bird sanitary to be used as fill.

An seemingly endless parade of dump trucks hauled huge rocks from the point bar and trucked them over to the bird sanctuary to be used as fill.

Finally, this spring, they have planted trees and shrubs along our bank, and last week began work to reconstruct our street. Finally. I get that there are finite resources to rebuild all that was damaged around the city during last summer’s disaster, but isn’t having street access to homes a priority? And when crews decide to test the sewer line on your road and it ends up geysering urine-aroma water via the toilet all over your bathroom, you kind of just want it to end already.

A digger scrapes up the last of the asphalt in preparation for road resurfacing.

A digger scrapes up the last of the asphalt last week, in preparation for road resurfacing to begin as soon as the rain stops.

But I suppose I shouldn’t complain so much. Really, you get used to it. Until you close your eyes.

 

Drink of the Week: Sophia Loren Shim

The most popular cocktail post I’ve written is one from September 2012 that features an Aperol Spritz. I didn’t know it at the time, but Aperol and other lower-proof spirits and fortified wines, such as sloe gin, Campari, sherry and vermouth, are at the forefront of a new trend: low-alcohol cocktails. I’ve written all about it for this month’s Calgary Herald column, running Saturday.

The obvious question becomes: are they any good? Or does mixing drinks with liqueurs and spirits that clock in at lower than 40 percent alcohol by volume render them the near-beer equivalents of the cocktail world? Hardly. I sampled some while doing “research” for my story and they are just as tasty as their boozier brethren. Bonus: you can drink more of them before your evening goes sideways.

This gorgeous and delicious drink only contains the amount of alcohol in one 12-oz beer.

This gorgeous drink, called a Sophia Loren Shim, only contains the amount of alcohol in one 12-oz beer.

Here’s a tart and delicious one worth trying from Art of the Shim: Low-Alcohol Cocktails to keep you level, by Dinah Sanders.

Sophia Loren Shim

  • 2 oz Aperol
  • 1 oz fresh lemon juice
  • 1/2 oz bourbon (to qualify as low-alcohol a drink cannot contain more than 1/2 oz of an 80-proof or higher spirit)
  • 4 dashes rhubarb bitters

Method: Chill an old fashioned glass. Shake ingredients with ice, then pour without straining into glass. Garnish with two lemon peels rolled together to create a flower.

— Recipe created by Kim Roselle at Flora and Fauna, Oakland, Calif., 2012

 

 

Drink of Negroni Week: Count Negroni

It’s true the Negroni is an acquired taste. At first sip many react with bitter beer face; that is to say, they scrunch up their noses and pucker their lips and wonder what exactly they’re supposed to love about a drink with equal parts gin, vermouth and Campari (an orange-flavoured, bitter Italian aperitif). Let the ice melt a bit and have another sip. You may not be won over immediately, but the longer you entertain its bittersweet taste, the more you will like it. Trust me on this.

Try one of Cilantros six twists on the Classic Negroni during Negroni Week, on through June 8. Image courtesy Cilantro, a Canadian Rocky Mountain Resorts restaurant.

Try one of Cilantro’s six twists on the Negroni during Negroni Week, on through June 8. Image courtesy Cilantro, a Canadian Rocky Mountain Resorts restaurant.

Whether or not you like them, you’re kind of obligated to try one this weekend because it’s Negroni Week through June 8. If traditional Negronis aren’t your thing, head over to Cilantro and check our their Negroni menu. Bartender Dominik Aschauer has created six twists on the classic drink. There’s his award-winning Cynar Flip, with Cynar Bitter, cardamom tonic and a rich egg custard, or sip on the Di Dieri, a champagne cocktail with hints of Campari and vermouth. Even the almost-classic Count Negroni (see recipe) strays from the traditional concoction with the addition of a single juniper berry and a dash of orange bitters. In the words of the menu, “Classic cocktails are so 2009.”

As part of Negroni Week, Cilantro is donating $1 to the Mustard Seed for every Negroni sold. If you still can’t get your head around the Negroni and its bitter brethren, suck it up and swallow it down. It’s for a good cause!

Count Negroni

  • 1 oz New Deal Gin
  • 1 oz Carpano Antica Vermouth
  • 1 oz Campari Bitter
  • 1 Juniper Berry
  • Bitter Truth Orange Bitters

Method: Crack juniper berry into a mixing glass. Add other ingredients with ice into mixing glass and  stir until chilled (approximately 30 seconds). Strain into rocks glass with large ice cube. Garnish with a flamed orange peel over the cocktail, rim glass and toss in orange peel.

— Recipe courtesy Cilantro