Monthly Archives: November 2013

Drink of the Week: Lillet-Basil Cocktail

I love Lillet. It had been awhile since we’d had a bottle of this French aperitif  wine inside the house, so the other week when I was in the mood for a “menage a trois” (Lillet, gin and St. Germaine) I sexted texted my hubby to bring home a bottle. Now, we have most of a bottle left and are in need of Lillet recipes. Enter the Lillet-Basil Cocktail, a yummy little Martha Stewart number I found on Yummly.

It's all about the Lillet in this refreshing sip.

It’s all about the Lillet in this refreshing sip.

Honestly, I could drink Lillet on its own, but it seems heavy and sweet neat, so I looked for a recipe that uses oranges (we are out of lemons and limes!). Plus, the last of our basil was begging to be used up. The original Lillet-Basil recipe doesn’t call for simple syrup, but I felt it could use a touch of sweet so I added a half ounce. I also subbed in club soda for tonic; I cringed at the thought of adding bitter Schweppes to my sweet Lillet. The result is a fragrant and refreshing sip that plays up Lillet’s inherent charms.

Lillet-Basil Cocktail

  • 1/2 cup Lillet Blanc
  • 1 oz gin
  • 2 tbsp. fresh-squeezed orange juice
  • 1/2 oz simple syrup
  • 1/4 cup loosely packed fresh basil leaves, plus sprig for garnish
  • Splash tonic water (I used club soda)
  • 1 cucumber spear for garnish

Into a cocktail shaker add the Lilt, gin, orange juice, simple syrup, basil leaves and ice. Shake well. Strain into an ice-filled tumbler, add soda water and garnish with the cucumber spear and basil sprig.

— Recipe adapted from Martha Stewart via Yummly

My man’s growing a mo!

Sporting eight days of stubble after climbing Mount Kilimanjaro last year, my husband Blake could hardly wait to have a hot shower and a shave when we arrived back in Arusha. But instead of completely shaving off his mountain-man facial hair, he left the fledgling moustache in place, as a joke for our fellow trekkers when we joined them for celabratory beers at the hotel bar.

Turns out the joke was on him, as seemingly no one noticed his attempt at being ironic — or his thin and wispy ‘stache. Eight days was simply not enough time to properly grow the hair on his upper lip. This time around, Blake has a whole month to grow a mo, as he recently signed up to be a “Mo Bro” during the annual Movember campaign. Will anyone besides his mortified family members notice this facial affront to all-things-suave? We’ll see.

Mo Peach Fuzz is the name of Blake's Movember team.

Mo Peach Fuzz is the name of Blake’s Movember team.

Blake got the idea to grow a mo during the Movember launch party at Libertine Public House in Calgary in October. He wants to raise money for men’s health and also to spice up our love life (we’ll see how that goes). The annual campaign uses that in-your-face symbol of manhood — the moustache — to get people talking. Blake’s ‘stache will no doubt be a conversation starter. If you’d like to help out, please donate to Blake Ford at Mo Peach Fuzz.

My husband is no stranger to facial hair. When we travelled around Asia in 1995-96 Blake not only grew his hair down to his shoulders to spite a hair dresser who’d told him prior to departure that he’d never achieve pony tail-length locks — he grew a beard.

Bearded and be-toqued in Nepal.

Bearded and be-toqued in Nepal.

Then, rather liking the look of hair around his mouth, Blake sported a van dyke — the more handsome sibling to a goatee — from about 2002 until 2007.

Avery loved the van dyke.

Avery loved the van dyke.

He’s remained clean-shaven ever since, except for those times when — as in Africa — hot running water and a mirror weren’t readily available. The rules for Movember dictate that the moustache not adjoin any hair on the chin; it must be a stand-alone mo. So a van dyke is out, but a ‘stache with a soul patch or big mutton chops is a possibility. Another question is which style of moustache should Blake grow? The Lanny McDonald and Fu Manchu are out of the question, given the time constraints. Which leaves us with the Clark Gable, Magnum P.I. or Hitler (never very popular, as you can imagine). Feel free to weigh in!