Monthly Archives: July 2013

Drink of the Week: Blackberry Margarita

I will never tire of twists on my favourite cocktail, the margarita. I like them with prickly pear syrup, grapefruit juice or a splash of O.J., and last year I was  particularly enamoured with the Pineapple Ginger Margarita from Earl’s. Today I bring you a Blackberry Margarita, whose star ingredients are tequila, blackberry liqueur or Chambord, and lime juice.

Pretty in purple, the blackberry margarita tastes good too.

Pretty in purple, the blackberry margarita tastes good too.

Blackberries are just coming into season and I figured their sweet-tart taste would complement the bite of tequila and tang of lime. The colour is lovely too. We have loads of fresh mint in several containers just waiting for a mojito party; sadly, with a flood-ravaged basement, that summer day may never come. Instead, I am  looking for different ways to add mint to cocktails. With tequila, it’s a bit unorthodox, but what the heck (if I’d had fresh blackberries on hand I would have muddled some in as well). In this cocktail the mint flavour is subtle, but as a garnish the aroma is enticing on the nose. And it makes for a pretty picture, no? Altogether this drink is good and just gets better as the ice melts.

You can't go wrong with fresh mint, either muddled in the drink or as a pretty garnish (or both).

You really can’t go wrong with fresh mint, either muddled in your blackberry margarita, or as a pretty garnish (or both).

Blackberry Margarita

  • 1-1/2 oz reposado tequila
  • 1/2 oz blackberry liqueur
  • 3/4 oz fresh-squeezed lime juice
  • 1/2 oz agave nectar
  • 6-8 mint leaves plus mint sprig for garnish
  • Salt for rim

Rim a margarita glass with salt and fill with crushed ice. Muddle the mint leaves in the base of a cocktail shaker, then add the tequila, blackberry liqueur, lime juice and agave nectar. Add ice and shake, then strain into the margarita glass and garnish with the mint sprig.

Hiking at Glenbow Ranch with kids

Last summer Blake and I went hiking at Glenbow Ranch Provincial Park. This new Alberta park near Cochrane sits on the site of the old Cochrane Ranch, Glenbow town and sandstone quarry. It features a visitor centre, picnic tables and washrooms, paved biking trails along with gravel hiking paths, all with interpretive signage. The trails meander over prairie and through aspen groves, and several parallel the Bow River, although a couple trails remained closed from the flooding that happened in June.

The views are pretty and the hiking is not difficult, so I took the kids for a hike there mid-week. We walked the Yodel Loop, a trail that park staff estimated was “a couple of kilometres.”

Looking down at the Bow River from a viewpoint at Glenbow Ranch Provincial Park.

Looking down at the Bow River from a viewpoint at Glenbow Ranch.

We set out down the main paved pathway, then cut left onto a gravel trail that ascended up a switchback to a ridge overlooking the river, with fields of canola — and the Rocky Mountains — in the distance. This should’ve been my first clue to take it easy as the children were already guzzling water and walking slowly as if in a heat-induced trance. Indeed, that’s the problem with hiking on bald-ass prairie = no shade (we did wander through a small aspen grove half way through the hike and enjoyed respite from the sun).

The park would also benefit from identifying its trails, as well as marking exact distances — nowhere along the route did we see a sign that said “Yodel Loop” or any indication of how much farther we had to go. The hike was closer to three kilometres (or slightly more) and I may have reconsidered walking it with kids on such a hot day had I known the actual length beforehand. Fortunately I had taken a picture of the park trail system on my iPhone and referred to it periodically to figure out where we were:

Make sure you have a trail map to navigate the park, as paths are not marked.

Make sure you have a trail map to navigate the park, as paths are not marked.

Some hike highlights: Avery caught a grasshopper, I loved all the wildflowers adjacent to the path, and Bennett liked it when I poured the contents of my water bottle over his head to cool him down.

The low point? When Bennett declared, “I’m tired Mommy… and I’m hot,” then plopped down in the middle of the trail when we were still more than a kilometre from the car. After a bribe of apple slices and more cold water he rallied and completed the hike under his own power. Next time we’ll bring even more water and perhaps a parasol for shade.

Bennett forges ahead on the ridge path at Glenbow Ranch.

Bennett forges ahead on the Yodel Loop hike at Glenbow Ranch.

Cool activities for kids at Glenbow Park

If you’re looking for summer camps or even half day activities for children, the park has a full schedule of programs for kids. We live too far from Glenbow Ranch to consider them, but for families in Calgary’s northwest the Little Naturalists camp running July 22-26 for kids aged 7-9 sounds pretty awesome.

Drink of the Week: Innis & Gunn Canadian Cherrywood Finish beer

Since it’s Stampede Week here in Calgary I’ve pretty much given up on cocktails. It’s so much easier to just crack a cold beer toward week’s end. And the good folks at Innis & Gunn make it deliciously worthwhile to do so every time.

At first I thought I should feature a Canadian beer but then I remembered that the Calgary Stampede beer sponsor is American (Budweiser), so I’m going with a Scottish barrel-aged beer; one that just happens to be matured over Canadian black cherrywood (with box art decorated with the oil painting “Forest Spectrum” by B.C. artist Tatianna O’Donnell).

This bold limited-edition Innis & Gunn brew has been matured over Canadian black cherrywood. It's yummy.

This bold, limited-edition Innis & Gunn brew has been matured over Canadian black cherrywood. It’s yummy.

Say howdy to the new, limited edition Innis & Gunn Canadian Cherrywood Finish beer. Weighing in at 8.3 percent alcohol, this strong and full-bodied brew packs enough punch — plus a touch of sweet maple — to make it a good pick during Calgary’s annual cowboy party.

It’s light enough to drink on a hot day, but dark enough to have great flavour and complexity — it almost has a hint of bourbon underlying its hoppy beer and berry body, and that’s because the cherrywood is infused with Kentucky’s finest. I don’t know how they do it (they have “Oakerators” for the 49-day maturation period), but I like it. Cheers!