Monthly Archives: March 2012

Polar Peak: new terrain at Fernie ski resort

The sign would scare away all but the most determined skiers:

Beginners dare not ski the peak, for fear of an early end to their schussing career (at the bottom of a cliff).

“EXPERTS ONLY!! Be honest. Are you really an expert! Fast & grippy surface. If you fall long slides over cliffs possible. PLAY SAFE”

I read it, then followed my husband over the drop, through some hard bumps and onto the slick, crusted surface of Mama Bear, one of the new double-black runs off of Polar Peak at Fernie Alpine Resort.

I wish I could say I rocked the peak and carved graceful jump-turns down the long, steep run. Instead, I was too concerned about keeping an edge on the chalky snow, and digging in on each turn so my skis wouldn’t go skittering down the face. Regardless, we enjoyed the new terrain and skied down to the Polar Peak triple chair to brave the wind for another run.

The new Polar Peak chair takes skiers over rime-encrusted outcrops to the top of Polar Peak, elevation 7,000 metres, where 22 new runs await.

Polar Peak opened in mid-January, bestowing on Fernie the coveted title of “biggest vertical drop” in the Canadian Rockies. At 3,550 feet, that’s more vert than Lake Louise or Sunshine. The chair also opened up 22 new highly-exposed, mostly expert, mostly double-black runs on a hill already famous for its steep expert terrain and huge powder dumps. Polar Peak is like the slippery icing on Fernie’s already perfect snow cake.

The views from the top are stellar too. From the tiny plateau where skiers exit the lift we could see the town of Fernie, all the way down the spine of the Lizard Range, and into the Columbia Valley. Sublime.

From the top you can see over into the Columbia Valley. That's Lake Koocanusa in the distance.

The only drawback? Polar Peak is often closed. It didn’t open until 2:30 p.m. on Saturday because of high winds, and then it was only loading at half capacity. As the patroller at the top put it: “We don’t want skiers’ chairlifts to get blown into a tower.”  The top is also regularly shrouded in powder-producing clouds, which means low visibility. Theoretically, inexperienced or disoriented skiers could make a wrong turn and fall off a cliff (hence the sign), though I really doubt that would ever happen given the roving patroller on duty.

On our second run we hopped over to Spirit Bear, a narrower chute that met my skis with more wind-hardened snow.

Don't look down! The Polar Peak chutes are vertigo-inducing steep.

Thankfully, I didn’t wipe out and slide 500 feet to the bottom (as predicted if you catch an edge), but I was happy to have my peak experience and then hit Currie Powder, where the glades pampered my bruised skis with perfect, packed-powder conditions. Sure, I’ll ski the peak again, but I’ll always return to my favourite Fernie runs.

Drink of the Week: Tom Collins

Are we entering a new “golden age” of cocktails? Given the buzz surrounding the return to classic cocktails and all the resto-lounges in Calgary making craft cocktails, such as Model Milk and Raw Bar, it’s a valid question. Clearly, it’s not just the anticipation of Mad Men Season 5 (premiering March 25!) powering the cocktail renaissance. There’s a groundswell of interest in classic drinks, dark spirits and even artisan gin. For someone who writes about cocktails, it’s pretty exciting.

Contributing to this phenomenon are websites like Twitter and Facebook, where drinks aficionados can tweet cocktail stories or post pictures of their latest cocktail creation. In fact, a recent story on The Next Web credited social media with powering the cocktail storm. It’s true. One of my Facebook friends recently launched a blog, Just Cocktails, where he posts recipes and snaps of amazing-looking sips. He then promotes all his new blog entries via Twitter and Facebook, so thirsty followers can get some ideas for cocktail hour.

Which brings me to this week’s drink. It’s a classic and features the other white spirit: gin. If you haven’t yet met him, says hello to Tom Collins. He’s refreshing, balanced and his gin bite is just right. He’s also an amazing companion on sunny patios and at wedding receptions (just be careful not to guzzle, like, four, in quick succession). Enjoy!

He's tall, thirst-quenching and will turn any gal into a cheap date. Meet Tom Collins.

Tom Collins

  • 2  oz Bombay Sapphire gin
  • 1 oz fresh-squeezed lemon juice
  • 1 oz simple syrup*
  • Top with club soda
  • Orange wheel garnish

Shake the gin, lemon juice and simple syrup with ice and strain into an ice-filled Collins glass. Top with club soda and garnish with an orange wheel. Serve with a straw. *To make simple syrup combine equal parts water and sugar in a saucepan and heat until sugar is dissolved. Cool and refrigerate.

Faking it: my favourite parenting strategy

Many things in life can be faked: tans, fingernails, smiles and orgasms immediately come to mind. Parenting? Well, this one’s a bit trickier, though I have to admit I wing it on a daily basis.

The inspiration for this blog post came from a story by Amy Matthew on Chieftan.com, the online version of the newspaper in Pueblo, Colo. Faking it is the secret to parenting used the story of the dad who put a bullet through his daughter’s laptop as an example of impulsive, “winging it” parenting. Immature and overblown “winging it,” to be sure — I’m sure Dad didn’t wake up that morning and say, “If my kid vents about me on Facebook, my strategy is going to be to shoot the messenger,” — but reactive parenting, nonetheless.

What to do when the kids are climbing the chain link fence but there's no fence strategy? Fake it. It works for most sticky and unexpected parenting situations.

Faking it is, essentially, reactive parenting. We’re presented with a situation we have no idea how to handle, so we bluff our way through it and hope for the best. I like to think that I’m a consistent, reasonable and patient mommy, and I am all that — for the most part — until one of my kids throws me a curve ball. Which happened tonight, at bedtime snack.

Avery: “Can I have some of the new cereal with the panda bear on the box?”

Me: “No, you need to eat something healthier for your snack.” Usually, she says, “OK,” and we’re off to the races. But not tonight.

Avery: “But Bennett gets to eat the good cereal.”

Me: “That’s because it’s gluten-free and he can’t eat the other kind.”

Avery: “But that’s not fair!” Cue tears (seriously, they are on-demand with her), wailing and utter heartbreak over mean mommy’s edict. And here I am, wanting to get my kid to bed, wondering how to calm her down and still get a healthy snack into her, when she throws the game-changing zinger.

Avery: “You always let Bennett eat whatever he wants. You like Bennett more than me!” Louder crying, faster-flowing tears. There’s no way we’re going to make bedtime.

Me: “That’s not true. You’re being ridiculous.” Would it really hurt to let her have the gluten-free cereal, I wonder? Is this a battle I need to fight? I really have no idea how to diffuse this before-bedtime bomb. I could give her a healthy-snack-or-no-snack ultimatum, but she ate a poor dinner and no snack might send her to bed hungry. So I wing it. “Well, how about we do half-healthy half-panda cereal?” I venture.

The tears stop (again on demand — she’s that good). “OK!” (Smiling now. I’m a sucker.)

Overall, it’s not a bad winging it compromise. I faked my way through, got half of what I wanted (I poured the healthy cereal on top so she had to eat it first) but still got Avery to bed on time, no guns involved.

Of course, she threw me another curve ball after I tucked her into bed. “Mommy, can I ask you a question?”

Me, hesitating: “OK.”

Avery: “What does ‘sexy’ mean? Mrs. Anan says it’s a bad word. Is it a bad word? What does it mean?”

Guess we’re not going to bed just yet. Let’s see if I can fake my way through this one.