Monthly Archives: December 2011

Drink of the Week: Hot Toddy

If you have children, brace yourself for two weeks of sugared-up hyperactivity, toy mahem and general upheaval. To get your zen on in a hurry amid the chaos, try a Hot Toddy on an empty stomach. The nearly 3 0z of booze will immediately go to your head, and you won’t care that your kid is trying out his new Christmas gift marker set on the wall.

 The Hot Toddy recipe I like is from Mount Gay Rum. It’s an undeniably festive holiday cocktail that tastes rather like a hot Sidecar, with just a subtle hit of Earl Grey tea. The cinnamon stick garnish is a nice touch. I guarantee that drinking one will bring your back to your Christmas happy place, where sugar plum fairies cavort with magical snowmen. If the holiday hijinks continue, sip another. You deserve it Mrs. Claus (you too, Santa)!

Christmas stressing you out? Bliss out with a Hot Toddy.

Hot Toddy 

1 oz Cointreau

1-3/4 oz Mount Gay Rum

1/2 oz fresh-squeezed lemon juice

Blue agave nectar to taste

4 oz hot Earl Grey tea

Cinnamon stick garnish

Combine all ingredients in an Irish coffee glass, stirring briefly.

Cheap & cheerful Christmas gift idea for the kids’ teachers

If you’re like me, you pat yourself on the back in early December because the Christmas shopping is done. But wait! If you’re like me you also forget about the service people until the 11th hour — in my case, the day before the last day of school. By “service people” I mean the wonderful bus drivers, teachers, aids and babysitters who look after my kids while I’m eating bonbons, watching Days of our Lives and otherwise having fun.
 
Now you’ve remembered them, the big question is, what to get them? I used to go for gift cards until I received a Starbucks card as a thank you and realized what a pain it is to go there and actually use it. So this year I got the kids involved and we baked a lot of cookies.

Cookie presents: simply bake, pack and deliver.

First we made my oatmeal craisin white chocolate chip cookies (very festive). The next day we baked traditional gingersnaps (see recipe, below). Avery did the mixing and Bennett dumped in the ingredients after I measured. When they cooled we packed them into some holiday tins I picked up at Dollarama.

Buy $1 festive tins at Dollarama and voila! Done.

 
Just make sure you bake enough cookies so there are some left over for the little helpers.
 

Bake extras so the kids can indulge too. And don't forget about Santa!

 
Here’s the gingersnaps recipe I used from Betty Crocker. Enjoy! 
 
Gingersnaps
1 cup packed brown sugar
3/4 cup shortening (or substitute butter)
1/4 cup molasses
1 egg
2-1/4 cups all-purpose flour*
2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
1/4 tsp. salt
Granulated sugar
 
Mix brown sugar, shortening, molasses and egg. Stir in flour, baking soda, cinnamon, ginger, cloves and salt. Cover and refrigerate at least 1 hour.
 
Heat oven to 375F. Shape dough by rounded teaspoonfuls into balls. Dip tops in granulated sugar. Place balls, sugared side up, about 3 inches apart on lightly greased cookie sheet. Bake cookies until just set, about 10 to 12 minutes. Immediately remove from cookie sheet. Yield: about 4 dozen cookies; 85 calories per cookie.
 
*If using self-rising flour, decrease baking soda to 1 tsp. and omit salt.
 
 
 
 
 
 
 
 
 
 
 

Once Upon a Christmas at Heritage Park

Yesterday the temperature in Calgary climbed to a balmy 11C. Since we had free tickets to Once Upon a Christmas at Heritage Park, we headed there along with every other family in the city. Heritage Park is a replica of an “Olden Days” town, where all the workers dress like Little House on the Prairie. Other attractions include a train, a paddle-wheeler boat, farm animals, historic homes, a Main Street, and an amusement park area with old-time rides like a ferris wheel.

See the shadows? That's half of Calgary waiting in line.

 The park closes for the winter but re-opens the month before the holidays for Once Upon a Christmas. The event attempts to re-create Christmases of yore: no rides, no train, no boat, no toys, but a huge line-up to get inside the bakery for a gingerbread man cookie. That is to say, none of the fun summer stuff is going on, but they bring in Santa, some reindeer and a couple of Belgian horses to pull the wagon.

We knew we were in trouble when the parking lot was completely full upon arrival. “I didn’t realize everyone in Calgary knew about this,” my husband remarked. “I’m glad we have free tickets,” I said.  This meant we could skip the 45-minute line-up to buy tickets to get inside (those suckers didn’t know what awaited them: more line-ups!). The whole event had a sort of Soviet Union-era feel about it: large crowds of people milling around and standing in long lines for something (a loaf of bread? a pair of shoes?).

Once through the gates we immediately ran into some friends we never see — further proof that everyone in the city was at Heritage Park for Once Upon a Christmas. We trekked through the countryside down to the town (with the train not running it’s a good 20-minute walk with little kids), over to the red barn for our first line-up: to see Santa.

The only time in life when children don't have to heed the "Don't Sit on Strange Men's Laps or Take Candy Canes from Strangers" Rule.

 The line moved quickly and the kids were rewarded with candy canes. “This isn’t so bad!” I thought. So we walked over to the corral to see the reindeer. Now, reindeer are definitely more of a novelty than Santa (you never see them at the mall), so this line-up was really long. We decided to skip it and simply view the small ungulates through the wooden fence as opposed to waiting in line to pet them. This was not acceptable to Bennett, who started crying and sat down in the snow. I looked around, embarrassed, and pretended he wasn’t my son. Thankfully, Avery didn’t mind Plan B.

Avery liked watching the reindeer but wondered, "Where's Rudolph?"

 
Bennett then started going on about wanting to go home, but damned if we were leaving without standing in one final line-up. After a hasty snack of leftover bread crusts on an old-time porch, we made our way over to the town square, where the horse-drawn wagon ride line-up snaked through the square all the way to the amusement park. You’d think people had never ridden in a wagon before, the way they lined up for 45 minutes for a 10-minute ride around a village they’d already walked around. But with kids in tow, you do all manner of painful waiting for small pleasures. And it was worth it — just look how excited we all are.
 

The best 10-minute wagon ride ever!

 
I almost wish we’d waited in the bakery line-up for those cookies. Almost.