Monthly Archives: October 2014

Top activities in Red Deer with kids

It used to be a joke amongst my co-workers at the Calgary Herald: Whenever I was heading to Red Deer for the weekend with Blake and the kids (my in-laws live there) they’d ask what we had planned. “Oh you know,” I’d reply all Cowtown-snobby, “Dinner at Olive Garden!” I am not even sure whether Red Deer has an Olive Garden, but my point was there wasn’t a whole lot to do there besides eat at chain restaurants. Of course, that was back when the kids were wee and we didn’t get out much — even in Calgary.

Now that they’re bigger and spend at least a week in Red Deer every summer with their grandparents, I realize there’s quite a lot to do in Red Deer with kids. It’s a smaller, more contained version of Calgary, where activities cost less, venues are less crowded, and destinations are less than a 15-minute drive away. (It can even be more fun for adults… there’s exactly one big cinema, but we watched Gone Girl in a half-empty theatre a week after its release. Try doing that in Calgary!)

I’m not suggesting you spend your next family holiday in Red Deer, but should you happen to find yourself passing through or visiting with the littles, you may want to check out some of Avery’s and Bennett’s favourite spots:

Rotary Park

Bennett loves climbing the hill at Rotary Park to see the "mushroom" (a green water tower) across the valley.

Bennett loves climbing the hill at Rotary Park to see the “mushroom” (a green water tower) across the valley.

It seems every small town and city has a Rotary Park, including Red Deer. They are usually great community gathering spots and Red Deer’s park goes one step farther by offering hiking paths up a hill to a viewpoint, and then down through a forested wood and over bridges that span a meandering stream. It was especially lovely on a Thanksgiving weekend day with the fall colours.

Nature trails at Rotary Park. (Bennett is so over playground equipment and prefers  hiking where possible.)

Nature trails at Rotary Park. (Bennett is so over playground equipment and prefers hiking where possible.)

The Collicut Centre

The kids can do laps on the water slide while one parent (pick me!) relaxes in the hot tub.

The kids do laps on the water slide while one parent (pick me!) relaxes in the hot tub.

This is Red Deer’s version of Southland Leisure Centre. The Collicut Centre has a wave pool, kiddie water park, lazy river and a water slide, plus hot tubs, with the added bonus I don’t worry my kids will drown as it’s also crawling with lifeguards.  There’s also a gym, so some Sunday mornings Blake and I will go work out, then return for “Twonie Sunday” when it costs just $2 each to visit the water park between 10 a.m. and 1 p.m.

Sunnybrook Farm

Avery and Bennett pet a furry donkey at Sunnybrook Farm.

Avery and Bennett pet an ewok-like donkey at Sunnybrook Farm.

I have never been to this much-ballyhooed farm/museum, but Grandma takes the kids to Sunnybrook Farm regularly between May and September to see the baby animals including lambs, calves and kids. There are also chickens (Bennett’s faves), kittens and a cow-milking station where Avery can play Little House on the Prairie. The kids spend hours here and admission is by donation.

Avery milks a pretend cow at Sunnybrook Farm in Red Deer.

Avery pretend milks a pretend cow at Sunnybrook Farm in Red Deer.

Three Mile Bend

Scenery at Three Mile Bend.

Scenery at Three Mile Bend.

Three Mile Bend is a 55-hectare natural area of forest, muskeg and ponds adjacent to the Red Deer River. It’s also a fantastic off-leash dog park. Piper loved running ahead on the trails while Blake, Bennett and I followed behind.

I could go on, but why list every single family-friendly attraction in one blog post, when I could milk this over many entries? Since we have family in Red Deer, we’ll be back, so I’ll write more later.

 

Drink of the Week: Cranberry Jalapeño Margarita

Since it’s Thanksgiving weekend here in Canada I figured it would be fun to incorporate a holiday ingredient such as cranberries into a cocktail. I googled “cranberry sauce in cocktails” and stumbled upon this gem from Mint/820, a bar in cocktail-crazed Portland, Ore.: the Cranberry Jalapeño Margarita. It promised to be a tarter, prettier, more festive version of one of my favourite cocktails.

Hold the gravy and save room for the cranberry margarita "sauce."

Hold the gravy and save room for the cranberry margarita “sauce.”

Since I didn’t have a fresh jalapeño on hand I improvised with some jalapeño pepper jelly. And without lemons — like the recipe called for — I used fresh mandarin orange juice, as I thought it would pair nicely with the cranberry sauce. The ratios were also a bit wonky, calling for 2-1/2 oz of tequila but only 1/4 oz of Cointreau, for example, so I adjusted them according to my palate. I also added an egg white as I am currently loving how they smooth out and bind sour cocktails.

The result is a delicious twist on a margarita that’s tart, just spicy enough, and sweet from orange juice and cranberry sauce rather than simple syrup (true, there’s a touch of agave syrup as well). I also love the colour — it’s perfect for a fall day, turkey or no.

That's a fresh-cranberry-atop-an-orange-slice garnish. Very festive!

That’s a fresh-cranberry-atop-an-orange-slice garnish. Very festive!

Cranberry Jalapeño Margarita

  • 2 oz Patron Reposado
  • 3/4 oz Cointreau
  • 3/4 oz fresh lime juice
  • 1/2 oz fresh mandarin orange juice
  • 1 barspoon agave syrup
  • 1/2 oz cranberry sauce
  • 1/2 oz jalapeño pepper jelly
  • 1/2 oz egg white

Method: Combine ingredients in a cocktail shaker with ice. Shake vigorously to dissolve the cranberry sauce and jelly, then strain into a margarita glass filled with crushed ice (there will be bits of cranberry and pepper seeds from the jelly that get through, but it adds a nice texture). Garnish with a single cranberry atop an orange slice.

Drink of the Week: Passion Agavera

I spent part of last week in the highlands near Guadalajara, Mexico, watching jimadors harvest the hearts of blue agave plants that are used to make tequila. Then I visited the Hacienda del Patron, where that same agave is transported to be turned into various styles of Patron tequila at the distillery in Atotonilco.

Agave field near Arandas, Jalisco state, Mexico

A jimador harvests agave near Arandas in Jalisco state, Mexico.

The jimadors of yore used to dress like this! I loved this mural painted on a veranda wall at the Patron Hacienda.

The jimadors of yore used to dress like this! I loved this mural painted on a veranda wall at the Patron Hacienda.

I’ll be writing about it all in more detail for some upcoming stories, but in the meantime I wanted to share a taste of tequila and the tropical state of Jalisco, which grows so much more than agave. Patron mixologist Jose Luis Gutierrez shook up some Passion Agavera cocktails that include the new Roca Patron Silver, as well as locally grown passion fruit. Yummy.

Whoops, I accidentally took a sip of this before I took the photo. I blame it on the tequila tasting that took place prior.

Whoops, I accidentally took a sip of this before I took the photo. I blame it on the tequila tasting that took place prior.

Passion Agavera

  • 1-1/2 oz Roca Patron Silver tequila
  • 1 oz passion fruit puree
  • 1 oz peach puree
  • splash lime juice
  • 1/2 oz agave syrup
  • Top mineral water
  • Skewered peach garnish

— Recipe courtesy Jose Luis Gutierrez, Hacienda del Patron