One of the most popular cocktails I’ve written about is the French Gimlet, a martini-style sipper that includes St-Germaine, a liqueur from France. Since St-Germaine is still uber-popular — and I personally love it — I have taken it upon myself to seek out other recipes that include it.
I happened upon the Elderflower Collins at the Oak Room lounge inside the Fairmont Palliser hotel while I was researching an upcoming Calgary Herald column on the resurgence of the gin and tonic (look for it in early August). This long cocktail is tart and refreshing and rather like a Tom Collins but with the sweet and floral elderflower liqueur for a delicious twist. Take advantage of these warm summer evenings by sipping one on your deck or patio. Delightful!
- 1 oz Martin Miller’s gin
- 1/2 oz St-Germaine Elderflower
- 1/2 oz fresh-squeezed lemon juice
- 3/4 oz simple syrup
- Top soda water
- Mint sprig and lemon wheel garnish
Method: In a cocktail shaker, combine gin, St-Germaine, lemon juice and simple syrup and shake with ice. Strain into a tall glass filled with ice. Top with soda and garnish with a mint sprig and a lemon wheel.
— Recipe courtesy Fairmont Palliser hotel